Glenturret Distillery

The Hosh
Crieff
Perthshire & Kinross
PH7 4HA
Scotland

Telephone: 01764 656 565
Web: http://www.famousgrouse.com

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Whiskies from 'Glenturret Distillery'

Read the Whisky Magazine tastings notes for whiskies from Glenturret Distillery.

• Glenturret 12 Years Old

Crisp. Earthy. After a walk in the forest?

• Glenturret 14 Years Old

Only 14. I’m amazed. A must try.

• Glenturret 15 Years Old

More luscious, but beautifully balanced. Aperitif?

• Glenturret 15 Years Old

The balance is just tipping in favour of the cask. Glad this was bottled now.

• Glenturret 18 Years Old

Liqueur-ish. With dessert?

• Glenturret 1972 Limited Edition

More robust and less finessed than I remember.

• Glenturret 1980 Limited Edition

More rounded, and longer, than the 1972.

• Glenturret 21 Years Old

After dinner.

• Glenturret 29 Years Old

An underrated distillery which, when on form, is up there with the best. More please!

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Articles about 'Glenturret'

Read and preview articles from the Whisky Magazine library about 'Glenturret'.

• A special corner (South and East Highlands)

  The region known as The Highlands covers a huge and disparate area. So in this area we focus just on the South and East part of the region.
  Found in issue 65 (Regional Focus)

• A Highland affair

  Caroline Dewar takes a stroll through whisky’s heartland.
  Found in issue 57 (Visitors' guide - The Highlands)

• Stepping in the right direction (Glengoyne)

  Glengoyne,close to Glasgow and not quite Lowlands or Highlands,is a charming but under-rated distillery. Ian Buxton returned there 30 years after he first visited it.
  Found in issue 56 (Distillery Focus)

• A forgotten gem (Deanston)

  Deanston is the least-known of Perthshire’s six remaining distilleries. Ian Buxton visited it.
  Found in issue 54 (Distillery focus)

• A matter of art in a glass

  What makes a great blend,and why do the biggest brands command such loyalty? Ian Buxton reports.
  Found in issue 51 (Whisky Blends)

• Desperately seeking Spey what

  The Speyside Festival starts April 28th. To mark the event Michael Jackson visits the region and considers its boundaries.
  Found in issue 47 (Whisky Journeys)

• In search of the world's best whiskies

  This is the third time we have held the Best of the Best. But as Dominic Roskrow reports, this is the biggest and most ambitious attempt yet to find the world's best whiskies.
  Found in issue 46 (Best of the Best)

• Whisky à la carte in Belgium

  Whisky dinners are becoming increasingly popular in Belgium. Martine Nouet meets a chef passionate about malt on the plate.
  Found in issue 46 (Whisky and Food)

• Stepping into Heaven

  Louisville’s Heaven Hill have taken visitor centres in to a new dimension. Charles K. Cowdery went to the opening.
  Found in issue 45 (Whisky Spotlight)

• The best Scotch malts in the world

  Compiling a top 90 best Scottish malts list is as ambitious a project as this magazine has ever undertook. Dominic Roskrowdescribes how it was done.
  Found in issue 39 (Best of the Best)

• Putting money where your mouth is

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  Found in issue 34 (Whisky marketing)

• Spirit of inspiration

  Martine Nouet introduces two superb whisky recipes courtesy of innovators from the famous grouse experience and trhe Macallan.
  Found in issue 27 (Whisky and Food)

• New Grouse House

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  Found in issue 22 (Whisky news)

• Live and kicking

  Marcin Miller evaluates the inaugural Whisky Magazine Live and comes to the conclusion that if you missed it, you missed out.
  Found in issue 17 (Whisky Magazine Live)

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Forum topics about 'Glenturret'

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• What is the oldest?
• my distillery...
• Water with whisk(e)y: yes or no?
• EXTRA EXTRA Read all about The Glenturret!!!!!
• Springbank 21
• I'm still looking for a Glenturret 1968
• Could it be that my taste has developed?
• King's Ransom
• Why the delay for issue 17?
• CAN ANYONE HELP ME, TO FIND A GLETURRET 1968???
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