Hart Brothers

PO Box 5562
Glasgow
Lanarkshire
G77 9AP
Scotland

Telephone: 08709 220 250
Fax: 0141 427 9300
Email: enquiry@hartbrothers.co.uk

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Whiskies from 'Hart Brothers'

Read the Whisky Magazine tastings notes for whiskies from Hart Brothers.

• Hart Brothers Balmenach 1972, 30 Years Old Port Wood

Very distinctive. Bring on the chicken mole.

• Hart Brothers Ben Nevis 35 Years Old, Sherry Wood

The best Ben Nevis I have tasted.

• Hart Brothers Caol Ila 23 Years Old

For its age, not at all woody, but lacking in roundness. The flavours seem to be coming apart.

• Hart Brothers Glen Grant 1972, 29 Years Old Sherrywood

Glen Grant was one of the first malts to be bottled as a single malt, in the days when light-tasting spirits were often filled into heavy sherry casks. I have always felt that this overwhelms the spirit. This example is better balanced than most.

• Hart Brothers Highland Park 25 Years Old

Needs water to open it and release some of the drier flavours. A gentle expression of Highland Park. I missed the bigger dimensions of the distillery bottlings.

• Hart Brothers Strathisla 34 Years Old

Classic Strathisla, in good shape for it's age.

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Articles about 'Hart Brothers'

Read and preview articles from the Whisky Magazine library about 'Hart Brothers'.

• A distillery seeped in history (Clynelish)

  Ian Buxton travels North of Inverness to the remote distillery at Clynelish.
  Found in issue 49 (Distillery Focus)

• Let Glasgow flourish

  Glasgow has a long association with whisky. Robin Laing tells its story.
  Found in issue 49 (Whisky Places)

• Healthy Hart

  Tom Bruce-Gardyne reports on a firm which has flourished bottling fine single malts.
  Found in issue 28 (Independent bottlers)

• High society (An Quaich Society)

  The members of Canada 's An Quaich Society are real party animals, but their love of Scotch and the freedom it represents could not be more serious as Stuart Maclean Ramsay reports..
  Found in issue 10 (Great whisky clubs)

• Cut and thrust on the Royal Mile

  Young entrepreneur Keir Sword is going places with Scotch. Marcin Miller met up with him at his shop on Edinburgh’s famous thoroughfare.
  Found in issue 8 (Great whisky retailers)

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