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PO Box 5562
, Glasgow, Lanarkshire, G77 9AP, Scotland
Tel: +44 8709 220 250
Fax: +44 141 427 9300
A distillery seeped in history (Clynelish)
Ian Buxton travels North of Inverness to the remote distillery at Clynelish
July 2005, Issue 49, page 34
Ask the expert
I'm looking for the six classic single malts “Double Matured”miniatures. I already have the six Classic Single Malt miniatures but somebody told me that there is also a Double Matured version. It ...
January 2009, Issue 77, page 36
Cut and thrust on the Royal Mile
Young entrepreneur Keir Sword is going places with Scotch. Marcin Miller met up with him at his shop on Edinburgh's famous thoroughfare
February 2000, Issue 8, page 52
Evolution in North America
We review the three recent shows from Fort Lauderdale, Toronto and Los Angeles
December 2010, Issue 92, page 10
Tom Bruce-Gardyne reports on a firm which has flourished bottling fine single malts
January 2003, Issue 28, page 34
High society (An Quaich Society)
The members of Canada 's An Quaich Society are real party animals, but their love of Scotch and the freedom it represents could not be more serious as Stuart Maclean Ramsay reports.
June 2000, Issue 10, page 64
Let Glasgow flourish
Glasgow has a long association with whisky. Robin Laing tells its story
July 2005, Issue 49, page 48
Russians seek out a taste of luxury
A new elite in Russia is demanding the world's very best products, quality single malt among them. Marcin Miller reports
January 2006, Issue 53, page 38
Searching for perfection
perfection The Whisky & Cigar Challenge matches a premium whisky with a premium Cuban cigar to produce the perfect match
May 2004, Issue 39, page 18
The state of independents
How good are the independent bottling companies? We decided to find out in our biggest ever tasting – more than 175 entrants in 24 categories,judged by nine judges over seven weeks. Dominic Roskrow ...
September 2005, Issue 50, page 16
The wonderful world of whisky
Welcome to our new section, World of whisky. These pages aim to take a less reverent look at the world of malts and to highlight some of the strangeness that all plays a part in making the subject suc...
September 2003, Issue 33, page 20
Tokyo does it the Speyside Way (The Speyside Way)
Taylor Smisson claims that Scotland doesn't have the monopoly on world-class Scotch malt whisky bars and visits Tokyo's The Speyside Way bar to prove his point
November 2001, Issue 19, page 28
Hart Brothers Balmenach 1972, 30 Years Old Port Wood
Single Malt - Scotland - 50.10% 7 Very distinctive. Bring on the chicken mole.
Hart Brothers Ben Nevis 35 Years Old, Sherry Wood
Single Malt - Scotland - 50.10% 7 The best Ben Nevis I have tasted.
Hart Brothers Caol Ila 23 Years Old
Single Malt - Scotland - 43.00% 7 For its age, not at all woody, but lacking in roundness. The flavours seem to be coming apart.
Hart Brothers Glen Grant 1972, 29 Years Old Sherrywood
Single Malt - Scotland - 53.60% 7 Glen Grant was one of the first malts to be bottled as a single malt, in the days when light-tasting spirits were often filled into heavy sherry casks. I have always felt that this overwhelms the spir...
Hart Brothers Highland Park 25 Years Old
Single Malt - Scotland - 43.00% 8 Needs water to open it and release some of the drier flavours. A gentle expression of Highland Park. I missed the bigger dimensions of the distillery bottlings.
Hart Brothers Strathisla 34 Years Old
Single Malt - Scotland - 43.00% 7 Classic Strathisla, in good shape for it's age.