With this issue Whisky Magazine celebrates its first anniversary. The birthday party will be held in New York because this issue also marks our arrival in the US, the largest consumer of whisky and wh...
October 1999, Issue 6, page 5
100 Greatest Distilleries to Visit
Our team of writers around the world give you the distilleries you should visit.
December 2011, Issue 100, page 30
A little taste of heaven
Why Jim Murray is talking to the phoenix
October 1999, Issue 6, page 8
A Phoenix from the flames
It's nearly 10 years since a major fire all but destroyed a great part of Heaven Hill. But the distillery's now thriving and going from strength to strength. Charles Cowdery reports
July 2005, Issue 49, page 25
Bourbon uncovered
Gary Regan & Mardee Haidin Regan guide us through the process of whiskey-making American-style
October 1999, Issue 6, page 54
Return of the rye
The bad guy's whiskey is set to leap off the history shelves and stage a magnificent revival. Scott Aiges makes an irresistable case for procurring some bottles.
April 2000, Issue 9, page 59
Sharpest tack (Max L Shapira)
Stuart Maclean Ramsay meets Heaven Hill Distillery President Max L Shapira to find out how they keep it in the family and preserve tradition at one of America's premier bourbon producers
July 2002, Issue 24, page 34
Stepping into Heaven
Louisville's Heaven Hill have taken visitor centres in to a new dimension. Charles K. Cowdery went to the opening
January 2005, Issue 45, page 52
The corporate raider of Cooley
Charles Maclean meets the chairman of Ireland's newest distillery, Cooley, and finds that his story can only be told in epic form
May 1999, Issue 3, page 16
Whisky Magazine Issue 100
The Whisky Magazine anniversary issue celebrates 100 years of the greatest whisky people, the 21st Century's 100 greatest bottles and the 100 greatest distilleries to visit plus much more....
Published December 2011.
Whisky Magazine Issue 49
Kentucky Bourbon - Glasgow Scotland's whisky city - A world of whisky tasting from across the globe - How to be nosey - Lagavulin - Heaven Hill - Cragganmore - The art of blending - Liqueurs.
Published July 2005.
Whisky Magazine Issue 45
Whisky and Art - Young Malts - Whisky on the Web - Tullibardine - Cardhu - Heaven Hill - Blends vs Malts.
Published January 2005.
Whisky Magazine Issue 24
The world of whisky - Max Shapira - Glenfarclas - New world whisky tasting.
Published July 2002.
Whisky Magazine Issue 6
Isaly tasting - Travels in Speyside & Kentucky - Talisker - Bourbon uncovered.
Published October 1999.
Cadenhead's Heaven Hill 15 Years Old
Bourbon - U.S.A. - 62.40%
7
Fifteen years is quite old for a bourbon, but this is complex, rounded and a good example of Heaven Hill's style. Keeps the sweet notes dominant.
Elijah Craig 12 Years Old
Bourbon - U.S.A. - 47.00%
8
Less structured than might be expected in a 12 Years Old, but a perilously drinkable, appetising bourbon.
Elijah Craig 12 Years Old
Bourbon - U.S.A. - 47.00%
7
Oak (and age) has lessened the creaminess and sweetness of the spirit. Would probably tune in with a cigar, but too oaky for me.
Evan Williams 1993, Single Barrel
Bourbon - U.S.A. - 43.30%
8
The big, malty, chocolately style that I associate with Evan Williams. A lovely, voluptuous, afterdinner bourbon. Gains from a splash of water.
Evan Williams Black
Bourbon - U.S.A. - 43.00%
7
Reminiscent of an old calvados at first. Palate is less creamy than the nose. For those who like it spicy. Water tames spices a little though.
Heaven Hill Trybox Series Rye New Make
Blended - U.S.A. - 62.50%
0
Again well made and clean and interesting to know where a spirit start, but it's only as a reference point. Again cannot mark.
JTS Brown
Bourbon - U.S.A. - 40.00%
7
A pleasant balance between oaky and creamy notes. The finish is surprisingly long for the alcoholic strength. The mid palate is a bit watery.