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Victoria Street
, Craigellachie, Highland, AB38 9SR, Scotland
Tel: +44 1340 881 446
Fax: +44 1340 881 520
Whisky Bars of the World 2012
Gold
Tasting Note : The Highlander Inn ensures that one of Scotland's greatest products and exports is celebrated for its diversity, quality and its unique ability to bring together people of all nations in a sense of well-being and camaraderie.
Whisky Bars of the World 2011
Gold
Tasting Note : The Highlander Inn ensures that one of Scotland's greatest products and exports is celebrated for its diversity, quality and its unique ability to bring together people of all nations in a sense of well-being and camaraderie.
Whisky Bars of the World 2010
Gold
Tasting Note : The Highlander Inn ensures that one of Scotland's greatest products and exports is celebrated for its diversity, quality and its unique ability to bring together people of all nations in a sense of well-being and camaraderie.
A life away from the waver
Robin Laing joins a group of enthusiasts heading up the Spey with paddles.
April 2010, Issue 87, page 50
A spirited event
James Millard explains why the Speyside Whisky Festival is a mean contender in the whisky event stakes
August 2002, Issue 25, page 26
Great whisky bars of the world
A couple of issues ago we launched a new scheme to honour the world's best whisky bars. Here are the first recipients – congratulations to them all
January 2006, Issue 53, page 15
In the heartland (Speyside)
Speyside falls in to two halves:that reached by flying in to Inverness,and that reached from Aberdeen.In this issue we take the Aberdeen route.
January 2008, Issue 69, page 36
Phoenix rising
Anyone who read Issue 53 on Great Whisky Bars of The World will know that Whisky Magazine rates The Highlander Inn in Craigellachie pretty highly. Richard Jones discovers what makes this humble lookin...
June 2006, Issue 56, page 60
The essential guide to Speyside bars
David Stirk is 'entertained in a truly Scottish manner' during his five-day whistle stop tour of Speyside allowing him to bring you the definitive guide to Speyside's best bars
April 2001, Issue 15, page 48
The Heart of the Matter
Joel Harrison explores the iconic whisky making region
October 2012, Issue 107, page 42
Walking the line
Gavin D. Smith explores the Speyside Way.
April 2010, Issue 87, page 30
Welcoming a Weary Traveller
Joel Harrisongoes in search of a few bars in the Speyside region that offer some of the best hospitality and drams
October 2012, Issue 107, page 46
Whisky Magazine Issue 107
Movies & Moonshine - Junior Johnson - Bushmills Cask Guitars.
Published October 2012.
Whisky Magazine Issue 87
Awards Edition - Best Whiskies in the World 2010.
Published April 2010.
Whisky Magazine Issue 69
Highland Gem - Home of Anoc - Americas youngest distillers - Food matching the Diageo way - Brora - Bartenders Trip - Mackmyra - Ginkgo and more.....
Published January 2008.
Whisky Magazine Issue 56
Scotland's Lowlands - Shake it up - China and India - Glengoyne - Indian food - Highlander Inn - Japanese Tastings.
Published June 2006.
Whisky Magazine Issue 53
On the roll - How malt made social gambling cool - Visiting Speyside - Isle of Jura - Auchentoshan - George Washington - Russia's whisky elite - Lowland malts tasted.
Published January 2006.
Whisky Magazine Issue 25
Whisky and humour - John Glaser - Cragganmore - Grain whisky tasting.
Published August 2002.
Whisky Magazine Issue 15
Spirit of Ireland - Isle of Arran - Vintage Malts - Blackadder.
Published April 2001.


