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Articles (23)


While oak ageing is an historic tradition, wood management is a far more recent discipline. The benefits of oak ageing have long been appreciated, rather than understood, but it's only since the 1970s...

August 2002, Issue 25, page 59

100 Greatest Distilleries to Visit
Our team of writers around the world give you the distilleries you should visit.

December 2011, Issue 100, page 30

A reluctant whisky hero? (Bill Smith Grant)
Bill Smith Grant wasn't meant to inherit The Glenlivet. But as Iain Russell reports, his bold business decisions once he did revolutionised the whisky and made it famous

March 2006, Issue 54, page 46

A tangled web
Richard Jolley delves into the ether for a wide world of whisky web sites and discusses the future for the spirit online

May 2002, Issue 22, page

Back to life (Kilbeggan)
A unique occasion in the history of Irish whiskey took place recently – an old distillery came back to life –our man was on the spot for the first drops of spirit

June 2007, Issue 64, page 60

Brave new world
Visitors ot the new Dewar's World of Whisky centre will be dazzled by the arry but thank heavens real distilling gets a look in.

June 2000, Issue 10, page 34

Crossing the continent
In the latest of our series on places to visit we look at Europe

January 2009, Issue 77, page 38

Every Day is a School Day
Joel Harrison quenches his thirst for whisky education

December 2012, Issue 108, page 26

Gentlemen only
Whisky chef Martine Nouet watches from the sidelines at a cookery school

June 2013, Issue 112, page 58

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Granite city blues
Gavin D Smith looks at how Aberdeen went from several distilleries to none.

January 1970, Issue 84, page 32

Heading south
In the latest in our series of places to visit we look at Southern Ireland.

February 2009, Issue 78, page 38

How to be nosey
Nosing is a complex and skillful business. Ian Wisniewski looks at what it takes to get to the top

July 2005, Issue 49, page 72

Life on the ocean wave
Valencia is currently hosting sailing's weirdest event. So what is Chivas Regal doing there? Our man went to find out

June 2007, Issue 64, page 44

On the road to Louisville
Mid terms,football games and musicians, Rob Allanson takes a voyage of discovery in to bourbon country

January 2007, Issue 61, page 5

Out of the ordinary
Martine Nouet meets the woman with designs on boutique chocolates

December 2010, Issue 92, page 50

Peter the great
Restless genius Peter Mackie was a true champion of malt. Tom Bruce-Gardyne describes the life of the whisky baron who created the White Horse.

April 2000, Issue 9, page 66

Russians seek out a taste of luxury
A new elite in Russia is demanding the world's very best products, quality single malt among them. Marcin Miller reports

January 2006, Issue 53, page 38

Smoking out the spirit of Islay
Andrew Jefford's Peat Smoke and Spirit is the best whisky book published this year. In this extract, he writes about trhe constitution of peat itself

November 2004, Issue 44, page 36

That's the spirit-
Mystery visitor goes to Islay

October 2002, Issue 26, page 26

The Quiet Man
Gavin D. Smith meets the man celebrating 50 years in the industry

October 2012, Issue 107, page 40

The world of whisky in words
Fifty quotes from 50 issues of Whisky Magazine

September 2005, Issue 50, page 20

Water through granite
The character of Speyside malts has been forged by geography and geology. Dave Broom looks at how remote glens and freezing water combined to produce consistent quality moonshine.

January 1999, Issue 1, page 52

Worth a visit?
It's hard to believe that just a few years ago public access to a distillery was rare. Now many offer tours or tastings and they're becoming increasingly sophisticated. Dominic Roskrow reports

April 2005, Issue 47, page 20

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