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218 Richmond St. W
, Toronto, ON, M5V 1V6 , Canada
Tel: +1 416 591 0009
While oak ageing is an historic tradition, wood management is a far more recent discipline. The benefits of oak ageing have long been appreciated, rather than understood, but it's only since the 1970s...
August 2002, Issue 25, page 59
100 Greatest Distilleries to Visit
Our team of writers around the world give you the distilleries you should visit.
December 2011, Issue 100, page 30
?The ?Forty Creek Factor?
?A Canadian whisky maker's journey into music
September 2013, Issue 114, page 45
?The beating heart of Ireland?
?Get up close and personal with this vibrant capital city
September 2013, Issue 114, page 51
A bourbon thoroughbred
Stuart Maclean Ramsay was totally sedcued by Kentucky's smallest distillery, which uses Scottish copper pot stills and a rare method of distillation.
December 1999, Issue 7, page 30
A brave new world
Using his knowledge and passion for wine,whisky maker John Hall is creating one of the most iconic Canadian brands, Rob Allanson went to find out why.
November 2007, Issue 67, page 45
A day in the life... (Richard Paterson)
Dave Broom follows JBB's Richard Paterson on a typical working day and learns much about blending, showbiz and living life at full pelt
July 2001, Issue 17, page 20
A forgotten gem (Deanston)
Deanston is the least-known of Perthshire's six remaining distilleries. Ian Buxton visited it
March 2006, Issue 54, page 30
A Good Bassy Tone
Ian Buxton meets the team behind Tuthilltown Spirits, a craft distillery on the rise
February 2013, Issue 109, page 30
A Highland affair
Caroline Dewar takes a stroll through whisky's heartland
July 2006, Issue 57, page 37
A lord among malts (Glenrothes)
Glenrothes has a formidable reputation as a single malt and is a key component in the internationally renowned Cutty Sark. Tom Bruce-Gardyne visited the distillery
December 2003, Issue 36, page 42
A midsummer night's dreeam
Martine Nouet finds whiskies that lend themselves to teh warm, care free days of summer and creates a refreshing menu to accompany them
June 2001, Issue 16, page 36
A new flame (Kilchorman)
Gavin Smith takes a stroll by Kilchorman, the first new distillery of the millennium-and the first on Islay since 1883
February 2002, Issue 21, page 22
A perfumed world
Dave Broom explores the sensory experience of incense.
June 2010, Issue 88, page 20
A sense of determination
Davin de Kergommeaux undertakes the great Western Canadian distillery challenge
September 2010, Issue 90, page 30
A slice of paradise
We recently asked for nominations for our ‘great whisky bars of the world' award. On the opposite page is the list of the first recipients. Here Damian Riley Smith reports on one of the best
January 2006, Issue 53, page 14
A table of two names (Brora)
Gavin D Smith delves into Brora's past.
January 2008, Issue 69, page 30
A three strand yarn
Jefferson Chase delves into another whisky novel.
March 2013, Issue 110, page 67
A trace of greatness
Stuart Maclean Ramsay roams among the magnificent buffalo of Kentucky.
September 2000, Issue 11, page 22
A unique taste of Ireland
Jamie Walker had revived the Adelphi name after nearly a century. Ken Hyder talks to the man whose cask crusade promises to widen the horizons of Irish Whiskey and Scotch drinkers.
April 2000, Issue 9, page 48
A Walker on the wild side
Jefferson Chase kicks off a new feature looking at whisky in literature. Step forward Walker Percy, as we salute you …
December 2001, Issue 20, page 48
A ward of the bar
Jefferson Chase unearths a gem of whisky writing
March 2007, Issue 62, page 45
Above the clouds
Joe Bates gives in-flight duty-free a chance.
July 2009, Issue 81, page 34
dave Broom recalls his first encounter with the water of life
January 2011, Issue 93, page 12
Adventures in wood
Ian Buxton looks at some innovative uses for casks and washbacks when the whisky industry has finished with them.
April 2008, Issue 71, page 24
After 200 years, still only the bridesmaid... (Blair Athol)
The Mystery Visitor slips into Blair Athol and discovers that a week is a long time in whisky.
September 2005, Issue 50, page 42
Tom BG began writing about drink 20 years ago, starting with wine and progressing to whisky when he moved back to Scotland in 1998. He has worked for The Sunday Telegraph, Decanter, Harpers and Whisky...
October 2011, Issue 99, page 13
All Shapes and Sizes
Dave Broom looks at how Japanese oak imparts exotic flavours, and the different cask types used in whisky making.
December 2011, Issue 100, page 64
Americana at its best
Are we getting old or is it really the case that most of the great album music is coming from older guys? Our man looks at Golden Smog's Another Fine Day
January 2007, Issue 61, page 39
An actor's tale
Jefferson Chase looks at a literary rule breaker
October 2008, Issue 75, page 75
An alternative whisky map of the world...
Tom Bruce-Gardyne takes an irreverent look at the world's 15 largest whisky markets - plus the characters and caricatures you might find in each country. The world of whisky is full of exaggerated per...
July 2002, Issue 24, page 24
And over in the Blue corner...
Piers Morgan is one of Britain's leading media personalities and he's promoting whisky. Dominic Roskrow met him
April 2006, Issue 55, page 14
September 2004, Issue 42, page 48
September 2004, Issue 42, page 24
October 2004, Issue 43, page 41
Are we running out
Probably not, says Charles Cowdery, but supplies are as tight as they have been in many years
March 2006, Issue 54, page 56
April 2004, Issue 38, page 58
Ask the expert
I have a bottle of Usher's Old Vatted Glenlivet intact and in very good condition and good level just above the neck of the bottle,dated 1907. Is it possible to tell me what it might beworth? C.Brou...
July 2008, Issue 73, page 37
Ask The Expert
Send your questionsto firstname.lastname@example.org or by post to: Q&A, Whisky Magazine, St Faiths House, Mountergate, Norwich, England, NR1 1PY
April 2013, Issue 111, page 82
At home with the haydocks
It's not often you get to see inside the secret life of John Haydock. Whisky Magazine's Jocasta Eatwell writes.
November 2003, Issue 35, page 82
Australia's best kept secret? (Fidel's)
Fidel's in Melbourne is giving Australia's finest city a taste of true luxury – but don't tell anybody. Naren Young reports
March 2006, Issue 54, page 60
Back to School
Mark Gillespie backs his satchel and reports for assembly
September 2012, Issue 106, page 48
Barrel Boom brings distillery gloom.
The bourgon barrel industry is on a roll, but that's not good news for the whisky industry Richard Neill reports on tough choices and smart solutions.
December 1999, Issue 7, page 34
September 2004, Issue 42, page 40
Gavin D. Smith looks into the organic label
March 2012, Issue 102, page 26
Ian Buxton peeks behind the scenes at one of Scotland's most enduring distilleries
June 2002, Issue 23, page 52
Bile with Style
Jefferson Chase on a sharp-penned Canadian who both writes and drinks whisky – Mordecai Richler
March 2003, Issue 29, page 47
Gary Regan & Mardee Haidin Regan guide us through the process of whiskey-making American-style
October 1999, Issue 6, page 54
But Mr. Ambassador...
On paper being a whisky ambassador would seem to be the dream job but is it all it's cracked up to be? Dominic Roskrow asked some of them.
September 2009, Issue 82, page 20
Call me a cab
Michael Jackson goes a few rounds by taxi
March 2005, Issue 46, page 13