Isle of Jura Distillery

Craighouse
Jura
Isle of Jura
PA60 7XT
Scotland

Telephone: 01496 820 240
Fax: 01496 820 344
Web: http://www.isleofjura.com

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Whiskies from 'Isle of Jura Distillery'

Read the Whisky Magazine tastings notes for whiskies from Isle of Jura Distillery.

• Isle of Jura 10 Years Old

A lovely aperitif.

• Isle of Jura 16 Years Old

For an islander Jura is often thought to be something of a lightweight, but it has hidden depths.

• Isle of Jura 16 Years Old

More wood-extract, or sherry, than I remember. I prefer a drier expression.

• Isle of Jura 16 Years Old

A very restorative and comforting dram.

• Isle of Jura 21 Years Old

The sherry, and the balance of flavours, seem to work better in this version.

• Isle of Jura 21 Years Old

The perfect dram to sip on Valentine's night but I am not sure I would spare some for my sweetheart. I wish it had been bottled at a higher strength though.

• Isle of Jura Legacy, 10 Years Old

Not as enticing as the older versions. Lacks depth but it has nothing to do with youth. Water kills it down.

• Isle of Jura Superstition

It is good to have a more muscular Jura, but I find this a bit too smooth. I would prefer something less sophisticated and more sexy. Must be the size of those paps.

• Isle of Jura Superstition

The nose is lively but the palate is put to sleep by sweetness.

• Isle of Jura Whisky Fair bottling, cask 144

A lot happening. A very lively whisky.

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Articles about 'Jura'

Read and preview articles from the Whisky Magazine library about 'Jura'.

• Stalking the stag

  The Dalmore is a sleeping giant but it's starting to stir. Dominic Roskriw visited one of Scotland's strangest distilleries..
  Found in issue 72 (Distillery Focus)

• Welcome to Islay's gentle soul

  It calls itself the gentle malt of Islay,but Bunnahabhain is much more than just that.Dominic Roskrow braved the last blast of winter to visit it.
  Found in issue 71 (Distillery Focus)

• Glasgow Showtime

  New venue,different time of the year and some fresh new features made for another great show in Glasgow..
  Found in issue 68 (Whisky Live)

• Stunning collection

  .
  Found in issue 67 (spy)

• Things hotting up

  In the two-part investigation Dave Broom examines the potential effects of global warming on the scotch whisky industry. Part 1 looks at the potential scenario for whisky production by the end of the century.
  Found in issue 66 (Whisky concerns)

• La via Allegra

  Seafood and whisky have often been tipped as near perfect partners, but at Jura Lodge this love match is intensified. Rob Allanson takes two planes, a bus and ferry to find out more..
  Found in issue 66 (Whisky and Food)

• Return of the Big Tam

  Gavin D Smithlooks at the comeback of a Speyside classic.
  Found in issue 66 (Whisky Spotlight)

• It's show time!

  The greatest shows on earth. We provide an overview of Whisky Live in London and Tokyo.
  Found in issue 63 (Whisky Live)

• Ask the expert

  John Rose answers another selection of our readers’ letters.
  Found in issue 60 (Whisky Questions)

• Whisky's island outpost

  For very obvious reasons Islay tends to dominate the landscape when it comes to Scotland’s whisky islands. But the other islands offer plenty for the whisky enthusiast.
  Found in issue 60 (Visitor's guide The islands)

• A question of choice

  Michael Jacksonponders the age old question of what’s your favourite.
  Found in issue 58 (Musings with Michael Jackson)

• Road runners

  Whisky ambassadors travel the world promoting whisky. The ideal job? Martine Nouet went to find out.
  Found in issue 58 (Whisky ambassadors)

• The best of blends

  Joe Bates on the Regency Duty Free, Auckland,New Zealand.
  Found in issue 57 (Travel retail)

• A world in motion

  The whisky industry seems to be rising to the challenge of attracting new drinkers while keeping the experts happy says Dominic Roskrow.
  Found in issue 56 (From the Editor)

• Pillagers produce a gem

  This year’s Celtic.
  Found in issue 55 (Whisky news)

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Forum topics about 'Jura'

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• More Peated Islay malt
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