Orginally an inn on the old drove road, the comfortable Isle of Jura Hotel provides an ideal base from which to explore this unspoilt and little known island. Enjoy he warmth, comfort and good food all from local produce.
Articles about 'Jura'
Read and preview articles from the Whisky Magazine library about 'Jura'.
The Dalmore is a sleeping giant but it's starting to stir. Dominic Roskriw visited one of Scotland's strangest distilleries..
Found in issue 72 (Distillery Focus)
It calls itself the gentle malt of Islay,but Bunnahabhain is much more than just that.Dominic Roskrow braved
the last blast of winter to visit it.
Found in issue 71 (Distillery Focus)
In the two-part investigation Dave Broom examines the potential effects of global warming on the scotch whisky industry. Part 1 looks at the potential scenario for whisky production by the end of the century.
Found in issue 66 (Whisky concerns)
Seafood and whisky have often been tipped as near perfect partners, but at Jura Lodge this love match is intensified. Rob Allanson takes two planes, a bus and ferry to find out more..
Found in issue 66 (Whisky and Food)
For very obvious reasons Islay tends to dominate the landscape when it comes to Scotland’s whisky islands. But the other islands offer plenty for the whisky enthusiast.
Found in issue 60 (Visitor's guide The islands)
The whisky industry seems to be rising to the challenge of attracting new drinkers while keeping the experts happy says
Dominic Roskrow.
Found in issue 56 (From the Editor)