Find an outlet
Burke Lodge, 20 London End
, Beaconsfield, Buckinghamshire, HP9 2JH, England
Tel: +44 1494 670 035
Fax: +44 1494 670 230
Badge of quality in safe hands (Adelphi)
Adelphi distillery, the top-of-the-market independent bottler, has been bought by a couple of landowners in Argyll. Charles MacLeanlooks at the company's history and asks the new owners about their pl...
March 2005, Issue 46, page 63
Charles Monarch of the dram (Prince of Wales)
Jane Slade traces the Prince of Wales' legendary love of Scotch
November 2000, Issue 12, page 16
Contemporary whisky art
Ian Buxton explores the whisky industy's shift from patron to sponsor of visual art.
November 2000, Issue 12, page 20
Dinner with the keeper
The keepers of the Quaich are a clan shrouded with mystery. Tom Bruce Gardyne reveals what it's like to experience one of their twice yearly gatherings.
December 2000, Issue 13, page 32
Enter the keepers
Ian Buxton looks atone of whisky's more influential yet unassuming gatherings.
January 2008, Issue 69, page 51
First of the royal malts (Royal Brackla)
Ian Buxton discovers the charms of Royal Brackla, also a RAF base at one time
September 2003, Issue 33, page 44
From the Editor
The Keepers promote the goodwill of the industry and honour those who have made a significant contribution to it
July 2001, Issue 17, page 5
Haydock: cask strength and un-chill filtered
John Haydock attacks Whisky Magazine's policy on editorial censorship and questions the sexual orientation of Distillery Managers. Actually we cut that paragraph out, it was a little too racey ... sor...
November 2001, Issue 19, page 90
It's all Go-more (Bowmore)
Islay's meant to be all about tranquillity. But when Ian Buxton visited Bowmore it was anything but
November 2003, Issue 35, page 48
The refashioning of history
Charles Maclean examines the curious story of Clan Campbell and its acquired pedigree
August 1999, Issue 5, page 56
Whisky's longevity can be credited to the efforts of many hard working people. Gavin D Smith lists nine successful women who are currently working hard to secure whisky's future.
February 2001, Issue 14, page 26
“The optimism in the industry at the moment is sensational” Campbell Evans
Ian Wisniewski talks to Campbell Evans,The Scotch Whisky Association's director of government and consumer affairs
July 2007, Issue 65, page 28