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Issue 73 of Whisky Magazine out now!

Issue 73 Out Now

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Home   |  U.S.A.   |  Bardstown   |  Distilleries   |  Distilleries Distilling & Not Open to Public

Kentucky Bourbon Distillers

1869 Loretto Road
PO Box 785
Bardstown
Bardstown
KY
40004
U.S.A.

Telephone: 001 502 348 0081
Fax: 001 502 348 5539
Web: http://www.kentuckybourbonwhiskey.com


Articles about 'Kentucky Bourbon'

Read and preview articles from the Whisky Magazine library about 'Kentucky Bourbon'.
  • The spirit of change

    .
    Found in issue 73 (dispatches)
  • Expansion demands

    Charles K.Cowdery looks at what the US distilling community is doing to meet the growing demand for their products.
    Found in issue 72 (Whisky issues)
  • Kentucky's finest

    After our Icons of Whisky America lunch we decided not to waste the opportunity of having some of the finest bourbon makers in one place..
    Found in issue 68 (Round Table)
  • A blue grass state of mind

    Now in its 16th year, this annual event has become the gathering for bourbon fans. Rob Allanson went to find out more..
    Found in issue 67 (Kentucky Bourbon Festival)
  • Lighten up (Barbecues)

    Whisky can be a great summer drink – and it can work well with the barbecue. Dominic Roskrow gets the big recipe book out.
    Found in issue 65 (Whisky and Food)
  • Rising spirits

    Bourbon is not only continuing its growth in profitability but is carving out a new premium image for itself. Dominic Roskrow reports.
    Found in issue 61 (Premium Bourbon)
  • Kentucky calling

    Whisky musician Robin Laing experiences the Kentucky Bourbon Festival for the first time and finds a home from home..
    Found in issue 59 (Kentucky Bourbon Festival)
  • Full steam ahead in Kentucky

    The times they are a-changing in Kentucky as the bourbon producers enjoy a renewed interest in their products. Dominic Roskrow reports.
    Found in issue 52 (Whisky Trends)
  • In brief...

    .
    Found in issue 51 (Whisky News)
  • A Phoenix from the flames

    It’s nearly 10 years since a major fire all but destroyed a great part of Heaven Hill. But the distillery’s now thriving and going from strength to strength. Charles Cowdery reports.
    Found in issue 49 (American Whiskey)
  • The world at our feet

    Modern whisky cocktails are impacting across the world. Australian drinks writer Naren Young takes a global view.
    Found in issue 49 (Whisky Trends)
  • Unitded in spirit

    .
    Found in issue 48 (Whisky News)
  • Stepping into Heaven

    Louisville’s Heaven Hill have taken visitor centres in to a new dimension. Charles K. Cowdery went to the opening.
    Found in issue 45 (Whisky Spotlight)
  • Bardstown remembers Booker

    This year’s Kentucky Bourbon Festival was the first since the legendary Booker Noe passed away. But as Dominic Roskrowreports, he was remembered in the best possible way – with a whiskey.
    Found in issue 44 (Whisky Events)
  • Heady days as drinkers seek out quality

    These are very special days indeed for whisky.
    Found in issue 41 (Special Report)

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whiskey and heat
Vatted or blended
TW Samuels Bourbon bottle......from a newbie!!!
TW Samuels Bourbon Bottle......from a newbie!!
Whisky the star in bumper Autumn
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