Knockando Distillery
Aberlour
Moray
AB38 7RT
Scotland
Telephone: 01340 882 000
Fax: 01340 810369
Web: http://www.malts.com
Whiskies from 'Knockando Distillery'
Read the Whisky Magazine tastings notes for whiskies from Knockando Distillery.
Articles about 'Knockando'
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Found in issue 61 (News)In the footsteps of Twain
An invite to speak at a prestigious club sends Michael Jackson in search of a literary giant.
Found in issue 55 (Musings with Michael Jackson)A gem in the eye of a storm (Cardhu)
Say the word ‘Cardhu’ and it stirs up images of underhand dealings. But the distillery intrinsically linked to last year’s scandal is charming and impressive, and its staff outstanding. Ian Buxton reports.
Found in issue 45 (Distillery Focus)Haydock gets sexed up
Is the great John Haydockrattled? It would seem so. Here he goes on the defensive and answers his critics.
Found in issue 34 (An acidic finish)In a Word...
Just exactly how doyou pronounce the name of that whisky you’re so keen on? Pip Hills guides you through some Gaelic, Scots and Nordic basics.
Found in issue 30 (Whisky Pronunciation)Wunder bar
Germany’s capital city holds much to tempt the whisky-lover, as the Berlin-based Jefferson Chase explains.
Found in issue 28 (Great whisky bars)Vintage appeal
Ian Wisniewski explains what makes a vintage worth shelling out extra cash for – and why collectors are going crazy for them ….
Found in issue 20 (Vintage malts)Desperately seeking Speyside
“To set foot somewhere is a physical connection, a sense of truly being there. I wanted to feel Speyside as terra firma.” Pictures and story by a footsore Michael Jackson.
Found in issue 17 (The Speyside Way)An acidic finish
John Haydock, Whisky Magazine's new columnist, hops aboard the "tasting-note gravy train" to join his whisky writing chums on a rather profitable journey..
Found in issue 16 (The Last Word)The bar in the Bluegrass
Ken Hoskins visits Lousiville's Seelbach Hilton Hotel, where Al Capone gambled away his ill-gotten gains, F.Scott Fitzgerald became so drunk he was physically ejected and Max Allen Jr., Kentucky's legendary bartender, held court..
Found in issue 14 (Great whiskey hotels)Sugar and spice and all things nice
In the final part of his nosing course, Charles Maclean suggests that classifying malts by region has little meaning classification by flavour is more useful: but how on earth do you do it?.
Found in issue 5 (The Nosing Course)
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