Sliced, diced and matched with malt Dave heads to one of the world's most famous fish markets to discover how Japanese seafood works with
Scotch malt whisky
April 2008, Issue 71, page 59
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Whisky Magazine Issue 71
Best Whiskies in the World 2008 - Wonderful wood - Old Bourbon - Lost Distilleries - Travel Retail - Tastings Grain Whisky and much more....