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12 Old Compton Street , London, Greater London, W1D 4TQ , England
Tel: +44 20 7437 7820


Articles (50)


With this issue Whisky Magazine celebrates its first anniversary. The birthday party will be held in New York because this issue also marks our arrival in the US, the largest consumer of whisky and wh...

October 1999, Issue 6, page 5


While oak ageing is an historic tradition, wood management is a far more recent discipline. The benefits of oak ageing have long been appreciated, rather than understood, but it's only since the 1970s...

August 2002, Issue 25, page 59

100 Greatest Distilleries to Visit
Our team of writers around the world give you the distilleries you should visit.

December 2011, Issue 100, page 30

100 Greatest Whisky People
We highlight the people who have left a lasting legacy on the whisky world over the years.

December 2011, Issue 100, page 16

4 Roses blooming
As most American whiskeys look overseas for new drinkers, Four Roses finds its growth back home. Charles Cowdery investigates.

July 2008, Issue 73, page 14

50 Monumental Bourbon Moments
To commemorate the 50 years since bourbon made history

July 2014, Issue 121, page 62

?Adventurous Bottles
?Our collections expert heads out into the unknown

September 2013, Issue 114, page 79

?All Shook Up
?A round up of the auction world

September 2013, Issue 114, page 80

?Ask the expert
?I have just returned from Fèis Ìle 2013 and bought a total of five festive bottles. Now, at £350, the price of the Bowmore bottle is more than the sum of the Lagavulin, Ardbeg, Bunnahabhain and Br...

September 2013, Issue 114, page 82

?Liberating libations
?Finding new uses for those forgotten bottles

September 2013, Issue 114, page 58

?Ramsay's handiwork
?Grouse shows its older colours

September 2013, Issue 114, page 78

?Something a little different
?Experimental casks and unconventional cocktails

September 2013, Issue 114, page 62

?The beating heart of Ireland?
?Get up close and personal with this vibrant capital city

September 2013, Issue 114, page 51

A balance of tradition and efficiency (Speyburn)
Deanston Distillery is something of a hidden gem. Ian Buxton visited it

April 2006, Issue 55, page 26

A bourbon thoroughbred
Stuart Maclean Ramsay was totally sedcued by Kentucky's smallest distillery, which uses Scottish copper pot stills and a rare method of distillation.

December 1999, Issue 7, page 30

A Canadian Feast
Martine Nouet heads north for a challenging pairing

March 2011, Issue 94, page 52

A Case for Blends
Gavin D. Smithis a regular contributor to Whisky Magazine and the author of more than a dozen books about whisky, along with several on beer and Scottish history. He is also contributing editor of www...

September 2011, Issue 98, page 13

A case of Norwegian wood
Martin Moodle conducts his annual survey on what's hot - and good value - in the duty free shops of the world

August 2002, Issue 25, page 56

A choice dram
Tom Bruce-Gardyne meets one of single-cask bottling's real success stories, as Lorne Mackillop and his Mackillop's Choice label go from strength to strength

May 2002, Issue 22, page 48

A class of their own
Tom Bruce-Gardyne looks into the story of the Haig empire

October 2002, Issue 26, page 48

A day in the life... (Richard Paterson)
Dave Broom follows JBB's Richard Paterson on a typical working day and learns much about blending, showbiz and living life at full pelt

July 2001, Issue 17, page 20

A Decade of Challenges
Martine Nouetheads to Sweden to find out what has been happening at the country's foremost distillery

February 2012, Issue 101, page 34

A different beast
Canada's whisky industry is a pale imitation of what it once was. But if you're thinking of visiting its distilleries be prepared for a lot of travel – its few remaining distilleries are spread righ...

September 2007, Issue 66, page 32

A distillery seeped in history (Clynelish)
Ian Buxton travels North of Inverness to the remote distillery at Clynelish

July 2005, Issue 49, page 34

A distillery well off the beaten track (Tomatin)
Our mystery visitor made the long trek to Tomatin and found a distillery not geared up for the tourist or casual visitor

November 2004, Issue 44, page 17

A dram online
Bruichladdich's Jim McEwan is set to bring his whisky tasting sessions into your home. Mike Gerrard reports

September 2003, Issue 33, page 23

A family affair
John Lamond examines the history of this independent distillery

July 2002, Issue 24, page 52

A family affair
Charles Maclean visits inverarity Vaults a family company which has already earnt quite a reputation for the quality of its whiskies

December 2000, Issue 13, page 48

A Family Affair
Connosr.com is a social network site for whisky enthusiasts. We spoke to Pierre about the rise and rise of one of the web's best sites

April 2011, Issue 95, page 31

A Flirtatious Spirit
Ian Buxton heads north to find a Distillery in a basement

September 2012, Issue 106, page 40

A forgotten gem (Deanston)
Deanston is the least-known of Perthshire's six remaining distilleries. Ian Buxton visited it

March 2006, Issue 54, page 30

A free sofa with every case
The dignified advertisements you see in this publication belie the rough and tumble past of American whiskey promotion. Charles K.Cowdery reports

October 2006, Issue 59, page 52

A frosty reception
Classic malt distillery Dalwhinnie is revamping its visitor experience. Dominic Roskrow spoke to the man charged with ringing the changes.

February 2010, Issue 86, page 44

A future classic from a modern distillery
John Lamond visits the Isle of Arran Distilleryy, a modern distillery that produces a whisky that may well have enthusiasts challenging their own perception of what is their favourite malt

April 2001, Issue 15, page 28

A Future Number One
Karuizawa hits the high spots

July 2014, Issue 121, page 104

A gem in the eye of a storm (Cardhu)
Say the word ‘Cardhu' and it stirs up images of underhand dealings. But the distillery intrinsically linked to last year's scandal is charming and impressive, and its staff outstanding. Ian Buxton r...

January 2005, Issue 45, page 30

A Good Bassy Tone
Ian Buxton meets the team behind Tuthilltown Spirits, a craft distillery on the rise

February 2013, Issue 109, page 30

A good read
Ian Buxton peruses the library for some of the finest whisky books

June 2007, Issue 64, page 50

A Grading System For Whiskey
The good, the great and exceptional bourbon labels

October 2014, Issue 123, page 12

A great loss
Gavin D Smith charts the rise and fall of one of the largest distilleries in the Whisky City.

October 2009, Issue 83, page 32

A great vintage
The fourth Whisky Live Paris saw an incredible gathering of rare and exciting drams,we find out more

November 2007, Issue 67, page 10

A Greener Future
We asked two of our writers to look at the issues affecting Scottish and American producers. The problems may be pressing but there is plenty of innovation out there to keep the industry green

March 2012, Issue 102, page 21

A Highland affair
Caroline Dewar takes a stroll through whisky's heartland

July 2006, Issue 57, page 37

A Kuschty moment in time
Is rye whisky about to hit the big time? Dave thinks it certainly is...

March 2014, Issue 118, page 9

A Little Piece of History
Once, Old Crow was synonymous with quality bourbon, but for some years it has been lost in the wilderness. Now it's set a new lease of life. Dominic Roskrow reports

January 2011, Issue 93, page 22

A lord among malts (Glenrothes)
Glenrothes has a formidable reputation as a single malt and is a key component in the internationally renowned Cutty Sark. Tom Bruce-Gardyne visited the distillery

December 2003, Issue 36, page 42

A malt for all moods (Lord Thurso)
Jane Slade talks to Lord Thurso, a Patron of the Qaich, about his family, his castle and his long love affair with Scotch.

April 2000, Issue 9, page 72

A mark of difference
With its instantly recognisable red wax sealed bottle, Maker's Mark has a story to tell

February 2014, Issue 117, page 30

A Matter of Age
Ed Bates is a freelance whisky writer, taster and industry commentator. He has worked for various spirit companies including independent bottlers Berry Bros. & Rudd

March 2011, Issue 94, page 11

A matter of art in a glass
What makes a great blend,and why do the biggest brands command such loyalty? Ian Buxton reports

October 2005, Issue 51, page 22

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