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Home   |  U.S.A.   |  Versailles   |  Distilleries   |  Distilleries Open by Appointment

Labrot & Graham Distillery

7855 McCraken Place
Versailles
KY
40383
U.S.A.

Telephone: 001 859 879 1938
Fax: 001 859 879 1950
Web: http://www.l-g.com


Whiskies from 'Labrot & Graham Distillery'

Read the Whisky Magazine tastings notes for whiskies from Labrot & Graham Distillery.

Articles about 'Labrot & Graham'

Read and preview articles from the Whisky Magazine library about 'Labrot & Graham'.
  • Innovative times

    By launching a wood finish bourbon Kentucky’s Labrot & Graham is merely honouring a long tradition of innovation at the distillery. Our man reports.
    Found in issue 66 (American whiskey)
  • Kentucky calling

    To really enjoy the bourbon experience of Kentucky you must immerse yourself in the character and culture of the state itself. Our man does exactly that.
    Found in issue 63 (Visitor's guide)
  • Mixing it up with George Washington

    The distillery at Woodford Reserve is like nowhere else on earth.
    Found in issue 35 (Special Report)
  • Racing horses and drinking bourbon

    Ken Hoskins visits Churchill Downs racetrack in Kentucky in an attempt to understand the people of Kentucky’s keen taste for horse racing, bourbon and the Mint Julep.
    Found in issue 19 (Whiskey and racing)
  • Two hundred million reasons to enjoy retirement

    Marcin Miller talks to Owsley Brown Frazier, former Vice Chairman of the Brown-Forman Corporation, and finds him calmly enjoying his retirement.
    Found in issue 14 (Whisky dynasty)
  • New for old (Taylor)

    The old Taylor Distillery is getting a new lease of life Paul Harris investigates..
    Found in issue 12 (Old Taylor Distillery)
  • In conversation with BC

    Charles Maclean talks to the General Manger of America's oldest (and youngest) distillery..
    Found in issue 12 (Whisky People)
  • Small wonders

    What does smal batch whiskey actually mean? The explanation is far from simple Gary Regan and Mardee Haidin Regan discovered..
    Found in issue 10 (Whisky Definitions)
  • From the Editor

    .
    Found in issue 7 (From the Editor)
  • A bourbon thoroughbred

    Stuart Maclean Ramsay was totally sedcued by Kentucky's smallest distillery, which uses Scottish copper pot stills and a rare method of distillation..
    Found in issue 7 (Inside Labrot and Graham)
  • A suitable cask for treatment

    Sixty per cent of the flavour of malt whisky comes from the wood in which it is aged, says Dave Broom-but what does American oak do that European oak doesn't? And what real effects does a fino cask have?.
    Found in issue 2 (Whisky Production)