Labrot & Graham Distillery

7855 McCraken Place
Versailles
KY
40383
U.S.A.

Telephone: 001 859 879 1938
Fax: 001 859 879 1950
Web: http://www.l-g.com

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Whiskies from 'Labrot & Graham Distillery'

Read the Whisky Magazine tastings notes for whiskies from Labrot & Graham Distillery.

• Woodford Reserve Kentucky Straight Bourbon Whiskey

Perhaps encouraged by the dark orange colour, the descriptors sound sweet, but the overall effect is one of flowery dryness, with great finesse.

• Woodford Reserve Kentucky Straight Bourbon Whiskey

Seductive. I found myself using such post-prandial language. Will she respect me in the morning?

• Woodford Reserve Kentucky Straight Bourbon Whiskey

Perhaps encouraged by the dark-orange colour, the descriptors sound sweet but overall effect is one of pithy dryness, with great finesse.

• Woodford Reserve Sonoma-Cutrer Finish

Very poor. Still, after this and the Buffalo Trace experiments we can say that bourbon and Chardonnay don’t mix. So, let’s move on.

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Articles about 'Labrot & Graham'

Read and preview articles from the Whisky Magazine library about 'Labrot & Graham'.

• Innovative times

  By launching a wood finish bourbon Kentucky’s Labrot & Graham is merely honouring a long tradition of innovation at the distillery. Our man reports.
  Found in issue 66 (American whiskey)

• Kentucky calling

  To really enjoy the bourbon experience of Kentucky you must immerse yourself in the character and culture of the state itself. Our man does exactly that.
  Found in issue 63 (Visitor's guide)

• Mixing it up with George Washington

  The distillery at Woodford Reserve is like nowhere else on earth.
  Found in issue 35 (Special Report)

• Racing horses and drinking bourbon

  Ken Hoskins visits Churchill Downs racetrack in Kentucky in an attempt to understand the people of Kentucky’s keen taste for horse racing, bourbon and the Mint Julep.
  Found in issue 19 (Whiskey and racing)

• Two hundred million reasons to enjoy retirement

  Marcin Miller talks to Owsley Brown Frazier, former Vice Chairman of the Brown-Forman Corporation, and finds him calmly enjoying his retirement.
  Found in issue 14 (Whisky dynasty)

• New for old (Taylor)

  The old Taylor Distillery is getting a new lease of life Paul Harris investigates..
  Found in issue 12 (Old Taylor Distillery)

• In conversation with BC

  Charles Maclean talks to the General Manger of America's oldest (and youngest) distillery..
  Found in issue 12 (Whisky People)

• Small wonders

  What does smal batch whiskey actually mean? The explanation is far from simple Gary Regan and Mardee Haidin Regan discovered..
  Found in issue 10 (Whisky Definitions)

• From the Editor

  .
  Found in issue 7 (From the Editor)

• A bourbon thoroughbred

  Stuart Maclean Ramsay was totally sedcued by Kentucky's smallest distillery, which uses Scottish copper pot stills and a rare method of distillation..
  Found in issue 7 (Inside Labrot and Graham)

• A suitable cask for treatment

  Sixty per cent of the flavour of malt whisky comes from the wood in which it is aged, says Dave Broom-but what does American oak do that European oak doesn't? And what real effects does a fino cask have?.
  Found in issue 2 (Whisky Production)

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