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Issue 74 of Whisky Magazine out now!

Issue 74 Out Now

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Home   |  Scotland   |  Islay   |  Distilleries   |  Distilleries Open to the Public

Lagavulin Distillery

Port Ellen
Islay
Argyll & Bute
PA42 7DZ
Scotland

Telephone: 01496 302 730
Fax: 01496 302 321
Web: http://www.malts.com


Whiskies from 'Lagavulin Distillery'

Read the Whisky Magazine tastings notes for whiskies from Lagavulin Distillery.

Articles about 'Lagavulin'

Read and preview articles from the Whisky Magazine library about 'Lagavulin'.
  • Drams on the ocean wave

    Nothing quite beats the thrill of visiting a distillery by water. Dominic Roskrow looks at the link between whisky and sailing..
    Found in issue 74 (Whisky and Sailing)
  • Join the debate

    email the team editorial@whiskymag.com.
    Found in issue 74 (forum)
  • WORLD’S BEST SINGLE MALT WHISKY

    YOICHI 20 YEARS OLD.
    Found in issue 71 (World Whiskies Awards)
  • The spice route

    Kate Ennis discovers that whisky can be the spice of life.
    Found in issue 70 (food)
  • Match Makers

    Throughout 2007 Diageo has been matching its whiskies with food from countries including Spain and India. For the final event of the year the destination was Milan..
    Found in issue 69 (Food)
  • African adventures

    Dave has an epiphany while lion watching in the bush..
    Found in issue 68 (A Nip with Nkukulu)
  • Out of the box

    There have been several high profile repackaging of famous brands recently. We are beginning to see more attention paid to bottle shapes and presentation boxes. We decided to ask members of the WhiskyMag.com what was catching their eye on the shelves and why..
    Found in issue 63 (Round Table)
  • Gone but not forgotten (Port Ellen)

    In the latest of our new series,Gavin D Smith delves in to Port Ellen’s past .
    Found in issue 63 (Lost distilleries)
  • Sweet smell of jasmine

    Iorwerth Griffiths finds a comfortable seat at one of Dublin’s great whisky havens.
    Found in issue 62 (Whisky Spotlight)
  • Tempting suggestions

    Diageo is making a fresh assault on our taste buds with a new approach to pairing whisky and food. Dominic Roskrow reports.
    Found in issue 62 (Whisky and Food)
  • Gateway to exclusive whiskies

    Joe Bates checks out the latest offers.
    Found in issue 62 (Travel retail)
  • Auctions Galore

    .
    Found in issue 61 (News)
  • New Classics

    The autumn is always an exciting time for whisky collectors and connoisseurs. There are generally a number of exciting limited edition releases,targeted at the gift market,and this year is no exception..
    Found in issue 60 (Limited editions)
  • Ask the expert

    John Rose answers another selection of our readers’ letters.
    Found in issue 60 (Whisky Questions)
  • Scotching the myth

    The concept of whisky and food has come a long way in recent years. Dominic Roskrow charts its progress.
    Found in issue 59 (Whisky and Food)

Forum topics about 'Lagavulin'

Take part in our interactive forums, see what people are saying about 'Lagavulin'.
Lagavulin 25 yo vs. Ardbeg Lord of the Isles
Offering a single malt to guest....
Laphroaig 18yo to replace 15yo...
newbie question...how much do you drink?
Your monthly budget?
Fairly new to SMSW: Highland Park 30yo, and beyond
Your First Post
Could you recommend me a whisky based upon my preference?
"Yoof" whisky
Whisky and Food combinations
Need justification for big purchase
Lagavulin - price rise?
Getting corks out of bottles
Lagavulin fans
Best Single Malt?
More »»»