Lagavulin Distillery

Port Ellen
Islay
Argyll & Bute
PA42 7DZ
Scotland

Telephone: 01496 302 730
Fax: 01496 302 321
Web: http://www.malts.com

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Whiskies from 'Lagavulin Distillery'

Read the Whisky Magazine tastings notes for whiskies from Lagavulin Distillery.

• Lagavulin 12 Years Old

Complex, sophisticated heavyweight. The one they all have to beat.

• Lagavulin 12 Years Old

You can see into this like a rockpool. Clean and pristine. Complexity building.

• Lagavulin 16 Years Old

The driest of Islay malts, and an established classic.

• Lagavulin 1979 Distillers Edition, Pedro Ximenez Finish

The wrestling match between distillery character and Pedro Ximinez finish ends, at length, in a draw.

• Lagavulin Distillers Edition

• Lagavulin Distillers Edition, Pedro Ximenez Finish

What it loses in character it gains in a different dimension of distinctiveness.

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Articles about 'Lagavulin'

Read and preview articles from the Whisky Magazine library about 'Lagavulin'.

• Drams on the ocean wave

  Nothing quite beats the thrill of visiting a distillery by water. Dominic Roskrow looks at the link between whisky and sailing..
  Found in issue 74 (Whisky and Sailing)

• Join the debate

  email the team editorial@whiskymag.com.
  Found in issue 74 (forum)

• WORLD’S BEST SINGLE MALT WHISKY

  YOICHI 20 YEARS OLD.
  Found in issue 71 (World Whiskies Awards)

• The spice route

  Kate Ennis discovers that whisky can be the spice of life.
  Found in issue 70 (food)

• Match Makers

  Throughout 2007 Diageo has been matching its whiskies with food from countries including Spain and India. For the final event of the year the destination was Milan..
  Found in issue 69 (Food)

• African adventures

  Dave has an epiphany while lion watching in the bush..
  Found in issue 68 (A Nip with Nkukulu)

• Out of the box

  There have been several high profile repackaging of famous brands recently. We are beginning to see more attention paid to bottle shapes and presentation boxes. We decided to ask members of the WhiskyMag.com what was catching their eye on the shelves and why..
  Found in issue 63 (Round Table)

• Gone but not forgotten (Port Ellen)

  In the latest of our new series,Gavin D Smith delves in to Port Ellen’s past .
  Found in issue 63 (Lost distilleries)

• Sweet smell of jasmine

  Iorwerth Griffiths finds a comfortable seat at one of Dublin’s great whisky havens.
  Found in issue 62 (Whisky Spotlight)

• Tempting suggestions

  Diageo is making a fresh assault on our taste buds with a new approach to pairing whisky and food. Dominic Roskrow reports.
  Found in issue 62 (Whisky and Food)

• Gateway to exclusive whiskies

  Joe Bates checks out the latest offers.
  Found in issue 62 (Travel retail)

• Auctions Galore

  .
  Found in issue 61 (News)

• New Classics

  The autumn is always an exciting time for whisky collectors and connoisseurs. There are generally a number of exciting limited edition releases,targeted at the gift market,and this year is no exception..
  Found in issue 60 (Limited editions)

• Ask the expert

  John Rose answers another selection of our readers’ letters.
  Found in issue 60 (Whisky Questions)

• Scotching the myth

  The concept of whisky and food has come a long way in recent years. Dominic Roskrow charts its progress.
  Found in issue 59 (Whisky and Food)

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Forum topics about 'Lagavulin'

Take part in our interactive forums, see what people are saying about 'Lagavulin'.

• Lagavulin 25 yo vs. Ardbeg Lord of the Isles
• Offering a single malt to guest....
• Laphroaig 18yo to replace 15yo...
• newbie question...how much do you drink?
• Your monthly budget?
• Fairly new to SMSW: Highland Park 30yo, and beyond
• Your First Post
• Could you recommend me a whisky based upon my preference?
• "Yoof" whisky
• Whisky and Food combinations
• Need justification for big purchase
• Lagavulin - price rise?
• Getting corks out of bottles
• Lagavulin fans
• Best Single Malt?
• More »»»