Not a member? - Register and login now.
All registered users can read our entire magazine archive.

Whisky Directory

Find an outlet

Search


Reset search results

Great Whisky Bars of the World

Try our new Great Whisky Bars of the World apps and discover a world of whisky bars.

LAP

Hotel Samrat, Lodi Estate, Chanakyapuri , New Delhi, India
Tel: +91 11 2410 3762


Articles (50)

100 Greatest Distilleries to Visit
Our team of writers around the world give you the distilleries you should visit.

December 2011, Issue 100, page 30

100 Greatest Whisky People
We highlight the people who have left a lasting legacy on the whisky world over the years.

December 2011, Issue 100, page 16

?All Shook Up
?A round up of the auction world

September 2013, Issue 114, page 80

?Something a little different
?Experimental casks and unconventional cocktails

September 2013, Issue 114, page 62

A barrel of laughs
Brian Hennigan chuckles his way through a rich supply of Scottish whisky humour

August 2002, Issue 25, page 18

A Brecht of stale air
Dave Broomon the worrying trend towards ruthless discounting

June 2005, Issue 48, page 12

A Canadian Feast
Martine Nouet heads north for a challenging pairing

March 2011, Issue 94, page 52

A case of Norwegian wood
Martin Moodle conducts his annual survey on what's hot - and good value - in the duty free shops of the world

August 2002, Issue 25, page 56

A class of their own
Tom Bruce-Gardyne looks into the story of the Haig empire

October 2002, Issue 26, page 48

A cure for hiccups
Robin Laing takes a gentle stroll with his friend through Speyside

November 2004, Issue 44, page 34

A decade of words
To mark our 10th anniversary we decided to dig into our archives and bring some of the wittiest, incisive and often poignant words from our two columnists, starting the late, great Michael Jackson.

November 2008, Issue 76, page 14

A distillery seeped in history (Clynelish)
Ian Buxton travels North of Inverness to the remote distillery at Clynelish

July 2005, Issue 49, page 34

A family affair
John Lamond examines the history of this independent distillery

July 2002, Issue 24, page 52

A future classic from a modern distillery
John Lamond visits the Isle of Arran Distilleryy, a modern distillery that produces a whisky that may well have enthusiasts challenging their own perception of what is their favourite malt

April 2001, Issue 15, page 28

A great vintage
The fourth Whisky Live Paris saw an incredible gathering of rare and exciting drams,we find out more

November 2007, Issue 67, page 10

A Kaleidoscope of Aromas
Joel Harrison takes a pilgrimage to the isle of peat and wonder

September 2012, Issue 106, page 36

A life away from the waver
Robin Laing joins a group of enthusiasts heading up the Spey with paddles.

April 2010, Issue 87, page 50

A lochindaal moment
Dave Broom takes a deep breath and plunges headlong into the wonders of Islay

August 2002, Issue 25, page 8

A matter of art in a glass
What makes a great blend,and why do the biggest brands command such loyalty? Ian Buxton reports

October 2005, Issue 51, page 22

A memorable moment with the Minister
A kiss is just a kiss. Or does it count as sexual harassment?

November 2005, Issue 52, page 11

A new flame (Kilchorman)
Gavin Smith takes a stroll by Kilchorman, the first new distillery of the millennium-and the first on Islay since 1883

February 2002, Issue 21, page 22

A perfumed world
Dave Broom explores the sensory experience of incense.

June 2010, Issue 88, page 20

A question of choice
Michael Jacksonponders the age old question of what's your favourite

August 2006, Issue 58, page 11

A Quiet Confidence
Seáneen Sullivan explores the myths and magic of this iconic Islay distillery

December 2012, Issue 108, page 32

A rare bird indeed
Gavin Smith looks at the history of Phoenix Park in Dublin.

April 2009, Issue 79, page 32

A real Japa-knees up
Tequila, Italian death drinks, replica pubs and bad country and western …Dave Broom discovers the surreal side of Japan

March 2003, Issue 29, page 8

A right pair
Is whisky really suited to food? Ontario-based writer Andrew Coppolino finds out

August 2006, Issue 58, page 42

A sense of Islay
Martine Nouet takes a scent and taste tour of whisky's most famous island as a preview for the forthcoming Islay Whisky Festival 2002

May 2002, Issue 22, page 30

A slice of heaven
Ireland doesn't have a lot of distilleries but what it has are all worth a visit. Iorwerth Griffiths reports

August 2006, Issue 58, page 37

A special relationship
Michael Jackson takes a reflective look at Japan, Scotland and whisky

November 2001, Issue 19, page 24

A taste of Danish
Joe Bates with the latest from travel retail

September 2005, Issue 50, page 55

A taste of home
Jane Slade talks to racing yachtsman Andy Hindley about his love of the dram and the sea.

June 2000, Issue 10, page 16

A touch of spice
Spicy food works well with whisky.Martine Nouet visited La Porte des Indes for a special Indian food and whisky tasting

June 2006, Issue 56, page 44

A view to a kiln
Kilning might seem to be a standard practice,but it has a large bearing on the whisky-making process. Ian Wisniewski reports

June 2006, Issue 56, page 62

A whisky treasure trove
A report from the the duty free event of the year

December 2013, Issue 116, page 78

A world all of its own
Whisky Live Tokyo has just taken place.Dave Broom tries to make sense of it all

March 2006, Issue 54, page 12

Absurdistan or bust
Jefferson Chase leafs through a modern classic

November 2007, Issue 67, page 79

After dinner heaven
Cigar whiskies to go with a good smoke have become popular,we have a look at some of the best.

January 2007, Issue 61, page 32

Airside Tested
Jonny recommends some travel retail exclusives

September 2014, Issue 122, page 79

Alike in dignity (Ardmore and Glendronach)
Ardmore and Glendronach have much in common but at the moment their experiences are very different. Dominic Roskrow visited both

July 2007, Issue 65, page 32

All change on the whisky front
New vistas, new challenges and new horizons

June 2014, Issue 120, page 3

All Shapes and Sizes
Dave Broom looks at how Japanese oak imparts exotic flavours, and the different cask types used in whisky making.

December 2011, Issue 100, page 64

All that Jazz...
Jazz fans flocked to Islay in mid-September for the Lagavulin Islay Jazz Festival and there was a new hook for whisky fans this year with the launch of an official Festival bottling. Now in its 13th y...

December 2011, Issue 100, page 8

Amateur Habits
Jefferson Chase review another whisky sodden novel

June 2011, Issue 96, page 71

America - the stave
Ian Wisniewski looks at how the bourbon barrel influences the taste of whisky

November 2005, Issue 52, page 64

American Gothic
Jefferson Chase looks at another whiskey laden tome.

September 2010, Issue 90, page 71

An alternative whisky map of the world...
Tom Bruce-Gardyne takes an irreverent look at the world's 15 largest whisky markets - plus the characters and caricatures you might find in each country. The world of whisky is full of exaggerated per...

July 2002, Issue 24, page 24

An industry mourns
The whisky world has paid tribute to one of its biggest supporters – Michael Jackson–long time Whisky Magazine contributor, author, journalist and towering authority on whisky and beer. Here is a ...

September 2007, Issue 66, page 7

An old con
Dave Broom exposes the shady side of the antique, collectable whisky market

January 2003, Issue 28, page 16

Animal Farm
In part three of our series on whisky labels we will take a peek behind Sheep Dip and Pig's Nose

July 2013, Issue 113, page 42

Whisky gift and present finder