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2 Sherbrooke East
, Montreal, QC, H2X 1C2, Canada
Tel: +1 514 843 8881
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?I have just returned from Fèis Ìle 2013 and bought a total of five festive bottles. Now, at £350, the price of the Bowmore bottle is more than the sum of the Lagavulin, Ardbeg, Bunnahabhain and Br...
September 2013, Issue 114, page 82
A perfumed world
Dave Broom explores the sensory experience of incense.
June 2010, Issue 88, page 20
Ian Buxton peeks behind the scenes at one of Scotland's most enduring distilleries
June 2002, Issue 23, page 52
Joe Bates heads to Edinburgh airport to find a new whisky offer
September 2010, Issue 90, page 36
Certain whiskies, distillery names and expressions are highly desirable to collectors – Gavin Smith tries to find out why: what makes collectables collectable?
May 2002, Issue 22, page 58
Drinking in the Big Smoke
We look at some excellent whisky bars in the English capital, but also at what is happening elsewhere in the country, a distilling revolution is beginning to bear fruit
February 2012, Issue 101, page 44
Drinking in the Windy City
Charles K. Cowdery takes us to some of his favourite haunts in this North American city
April 2012, Issue 103, page 48
Drinking Large in the Windy City
Charles K.Cowdery finds craft cocktails in Chicago taking a whiskey spin.
February 2010, Issue 86, page 50
Evolution in North America
We review the three recent shows from Fort Lauderdale, Toronto and Los Angeles
December 2010, Issue 92, page 10
Feis Ile 2001
Dave Broom takes up residence on Islay for the duration of the whisky festival and enjoys a seemingly never ending spiral of whisky served in half-pint glasses, oysters, cigars and dancing – he even...
September 2001, Issue 18, page 20
Feis Ile 2011
The 2011 Feis Ile proved to be another huge success, with the distilleries yet again upping their game, all in the name of fun, frivolity and peated whisky. The sideways rain, which hit early on the f...
July 2011, Issue 97, page 7
Going native on Deer Island
John Lamond visits one of the most charming and laid-back of the Scottish islands, Jura-home to one of the country's most remote distilleries.
December 2000, Issue 13, page 28
Hiding in plain sight
This great province provides some eye opening experiences
October 2013, Issue 115, page 53
Glenmorangie has been at the forefront of single malt whisky innovation in recent months. But as Dominic Roskrow reports, the distillery's staying true to its roots.
July 2011, Issue 97, page 38
Man of Taste
Jonny McCormick meets the perfectly suited British designer and whisky lover Patrick Grant of Norton & Sons
June 2011, Issue 96, page 42
Mixing it up with George Washington
The distillery at Woodford Reserve is like nowhere else on earth
November 2003, Issue 35, page 23
On the fashion trail
The Lonsdale in London recently hosted a Whisky Magazine cocktail challenge. Dominic Roskrow spoke to general manager Henry Besant.
October 2003, Issue 34, page 37
P&O Ferries still offer dram fine savings at sea
Joe Bates sets sail in search of a bargain
October 2006, Issue 59, page 55
Anyone who read Issue 53 on Great Whisky Bars of The World will know that Whisky Magazine rates The Highlander Inn in Craigellachie pretty highly. Richard Jones discovers what makes this humble lookin...
June 2006, Issue 56, page 60
Record Breaking Macallan
Raising the bar at auction
March 2014, Issue 118, page 64
The Bardstown Bourbon Crawl
Your guide to drinking in Bourbon's capital
February 2014, Issue 117, page 53
The Editor's choice
Some top tips from Whisky Magazine's archive
February 2014, Issue 117, page 79
The Fair City (Dublin)
Joe Bates checks out the latest offers in Dublin
April 2007, Issue 63, page 57
The pride of Speyside
BenRiach is still relatively unknown but it's a gem of a distillery and as Dominic Roskrow reports,it will continue to punch above its weight.
January 2009, Issue 77, page 42
Whisky by appointment (Laphroaig)
Laphroaig on Islay is one of the iconic distilleries. Dominic Roskrow visited it
November 2006, Issue 60, page 22
World Whiskies Awards
This year's competition saw more than 150 whiskies put through their paces during three rounds of tastings to win the coveted titles of “Best in the World”.
April 2009, Issue 79, page 15