Linkwood Distillery

Elgin
Highland
IV30 3RD
Scotland

Telephone: 01343 553 800
Fax: 01343 549449
Web: http://www.diageo.com

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Whiskies from 'Linkwood Distillery'

Read the Whisky Magazine tastings notes for whiskies from Linkwood Distillery.

• Linkwood 12 Years Old

Linkwood always evokes thoughts of sweetmeats. This one seems a particularly sweet interpetation.

• Linkwood 12 Years Old

Satisfies nose and palate equally. To be opened and enjoyed at Christmas.

• Linkwood 12 Years Old

A strange fellow. As if all was delivered in a dash. Then the finish seems to never end.

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Articles about 'Linkwood'

Read and preview articles from the Whisky Magazine library about 'Linkwood'.

• Blending the blues

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  Found in issue 71 (Johny Walker)

• Under the hammer

  Now you can find both of John Rose’s superb articles about collecting whisky in one place. In collections,he looks at some of the latest bottles to come up at auction. In questions,he fields your enquiries.
  Found in issue 70 (Collector's corner)

• New deli delights (Demijohn)

  Sally Toms visits Demijohn,a new breed of independent bottler and off-licence in the heart of Edinburgh.
  Found in issue 60 (Spotlight Demijohn)

• Fully committed

  How do you guarantee customers will love your whisky? Get them to do the selection for you, that’s how.Richard Jones joins the Earl Grey Whisky Committee in Leek, Staffordshire, for a night of conversation, whisky and dubious decor..
  Found in issue 55 (Whisky spotlight)

• Russians seek out a taste of luxury

  A new elite in Russia is demanding the world’s very best products, quality single malt among them. Marcin Miller reports.
  Found in issue 53 (Whisky Destinations)

• Diageo Rare Malts bottlings to cease

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  Found in issue 51 (Whisky News)

• The state of independents

  How good are the independent bottling companies? We decided to find out in our biggest ever tasting – more than 175 entrants in 24 categories,judged by nine judges over seven weeks. Dominic Roskrow reports.
  Found in issue 50 (Independent bottlers challenge)

• Magic in the mix

  Why is it that the reverence for single malts can turn into disappointment, or disdain,when single malts are mixed together? Is this based on knowing what blending can achieve,or just unenlightened prejudice?.
  Found in issue 50 (Whisky Production)

• Mixing it!

  Does the art of blending vary with the size of the operation? Richard Jones talks to John Glaser of Compass Box and John Ramsay of The Famous Grouse.
  Found in issue 49 (Whisky Production)

• Go Johnnie go (Johnnie Wallker)

  Johnnie Wallker is 200 years old. Ian Buxton looks at the history of a whisky icon.
  Found in issue 48 (Whisky Legends)

• Meet the awkward squad

  The basic process of making whisky is similar throughout the world. But there are always some who have to be different. Dave Broom meets the misfits.
  Found in issue 46 (Whisky People)

• A gardener’s world (Hilary Lamont - Linkwood)

  In a new series looking at different distillery careers, Richard Jones talks to Hilary Lamont – distillery gardener at Linkwood.
  Found in issue 42 (A day in the life)

• The best Scotch malts in the world

  Compiling a top 90 best Scottish malts list is as ambitious a project as this magazine has ever undertook. Dominic Roskrowdescribes how it was done.
  Found in issue 39 (Best of the Best)

• Four sweet seasons

  Martine Nouet finds a whisky dessert for each of the seasons: Summer, Autumn, Winter and Spring.
  Found in issue 33 (Whisky and Food)

• Hole in one

  The Road Hole Bar in the Old Course Hotel, St Andrews, carries a bottle of single malt from every Scottish distillery, as Brigid James discovered.
  Found in issue 32 (Great Whisky)

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Forum topics about 'Linkwood'

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• What do you think what alters opened whisky during time?
• Abbotts Choice?
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• Diageo Rare Malts bottlings to cease
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• Bottler gets festive
• Any word on the outcome of the 2004 Cadenhead's Challenge?
• Farewell to a great whisky ambassador
• More »»»