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Great Whisky Bars of the World

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Articles (39)

A good read
Ian Buxton peruses the library for some of the finest whisky books

June 2007, Issue 64, page 50

A Polish Surprise
In search of some elusive Polish Whisky

December 2013, Issue 116, page 42

A slice of heaven
Ireland doesn't have a lot of distilleries but what it has are all worth a visit. Iorwerth Griffiths reports

August 2006, Issue 58, page 37

An alternative whisky map of the world...
Tom Bruce-Gardyne takes an irreverent look at the world's 15 largest whisky markets - plus the characters and caricatures you might find in each country. The world of whisky is full of exaggerated per...

July 2002, Issue 24, page 24

Anywayyouwantit
DominicRoskrowarguesthatweshouldactnowtobeatthecensorshiplobby

May 2004, Issue 39, page 74

Aotearoa excellence
Singer and whisky lover Robin Laing was fascinated to discover that New Zealand has a long whisky-making tradition when he toured there recently. Here he tells its story

July 2003, Issue 32, page 48

Barrel Boom brings distillery gloom.
The bourgon barrel industry is on a roll, but that's not good news for the whisky industry Richard Neill reports on tough choices and smart solutions.

December 1999, Issue 7, page 34

Bourbon's oasis
Four years after it opened the Maker's Mark Bourbon House and Lounge is an island of quality in a sea of garish neon. Our man took refuge there.

December 2007, Issue 68, page 52

Celebrating the Century
This year the Scotch Whisky Association (SWA) celebrates 100 years of promoting, protecting and representing the interests of the Scotch whisky industry around the world.

December 2012, Issue 108, page 6

City Guide
1Bourbons Bistro 2255 Frankfort Ave, Louisville, KY 40206 www.bourbonsbistro.com In their spare time, the Bourbons Bistro owners travel the state, looking for unwanted stashes of whiskey. Instead of ...

April 2013, Issue 111, page 54

Craft Education
Liza Weisstuch takes a seat at the conference

July 2012, Issue 105, page 11

Cross Border Bourbon
Fred Minnick investigates the Mexican border town which supplied U.S. during prohibition

July 2012, Issue 105, page 52

Don't Drink and Drive
The Editor takes to the streets of Louisville for a round of drinking golf.

January 2010, Issue 85, page 48

Drinking Under the Sydney Sun
Whisky is like Coca Cola in this city. Then there is always plenty in reach. But if you are looking for more intriguing, hard to find whiskies, then put Chris Middleton's guide in your pocket and head...

June 2011, Issue 96, page 46

Flying the Flag
Charles K. Cowdery visits the revitalised and renamed Barton Distillery

February 2012, Issue 101, page 30

From the Editor
In Issue 20, Pip Hills argued, with some passion, the case for Scotch being a cultural product. Surely the government will be doing whatever it can to support and energise the industry? At the time of...

May 2002, Issue 22, page 5

Going round the blend
Judging by the conversations I've been having at Whisky Live London and New York the ‘blended malts' debate is going to run and run. In this issue the Scotch Whisky Association has replied to my ed...

April 2005, Issue 47, page 5

Hill and the glens (Jimmy Hill)
Sports commentator Jimmy Hill loves Glenlivet, Laphroaig and Scotland generally; so why don't the Scots like him more?

March 1999, Issue 2, page 28

Iain Henderson: a life less ordinary
Dave Broom talks to Laphroaig's legendary – and now sadly retired – Distillery Manager about the highs and lows of his career and life

June 2002, Issue 23, page 18

Indian Seduction
With a little coaching from the devoted people working in India's most respected hospitality group, Heather Greene learns how to get the most out of drinking whisky from Delhi to Mumbai.

March 2013, Issue 110, page 48

Keepers of the Faith (Scotch Whisky Association)
Gavin D. Smith looks at the work of the Scotch Whisky Association, fighting the corner for the water of life

June 2003, Issue 31, page 38

Lure of the amber nectar (Brian Cox)
Brian Cox appears in two of the summer's biggest blockbuster films. He spoke to Vivien Devlin about his love of Scotland and Scotch

July 2003, Issue 32, page 28

Near the Finnish line?
Michael Jackson enthuses, but finds it hard to finish

December 2001, Issue 20, page 7

Past masters
In the second part of their American whiskey odyssey, Gary Regan and Mardee Haidin Regan uncover the traditional practices that makes each bottling unique.

December 1999, Issue 7, page 38

Recreating history
What happens to United States Presidents after they leave office? The first one made whiskey. Charles K. Cowdery reports

January 2006, Issue 53, page 28

Small is beautiful
Writer, commentator and consultant,Ian Buxton has more than 20 years experience in the whisky business. CoolHunting.com said his most recent book 101 World Whiskies to Try Before You Die offered “...

October 2012, Issue 107, page 11

Smoke less, smoke better
James Leavey avoids the anti-smoking lobby and cigar flavoured coffee in order to update Whisky Magazine readers on what's been happening to the world's favourite cigars – Havanas

September 2001, Issue 18, page 24

Splitting Wick
For a quarter of a century the Northern port of Wick had no licensed premises. Dominic Roskrowreports on the bitter feud that divided the town.

June 2008, Issue 72, page 20

Taking the pledge
Ian Mitchell charts the rise and fall of the Temperance movement in Scotland.

April 2009, Issue 79, page 21

Tempting suggestions
Diageo is making a fresh assault on our taste buds with a new approach to pairing whisky and food. Dominic Roskrow reports

March 2007, Issue 62, page 43

The best is yet to come
Handsome dividends could be in store for whisky drinkers and the Scotch industry, now Scotland has its own government.Tom Bruce-Gardyne reports

February 2000, Issue 8, page 58

The Lap of Luxury
Sandeep Arora discovers and explores some of the best whisky bars in India.

December 2011, Issue 100, page 44

The Night Porter
Michael Jackson on the road again, testifies to the magic of malt... and music

February 2001, Issue 14, page 7

The price is right?
The price of a malt whisky has to cover a wide range of costs,many of which are variable and unpredictable. Ian Wisniewski tries to add them all up

January 2009, Issue 77, page 28

The Whisky Academy
The inaugural annual Whisky Magazine award for those individuals who have excelled in their contribution to the whisky industry

May 2002, Issue 22, page 18

Top of the class
Tom Bruce-Gardyne examines the life and times of the determined, self-made whisky pioneer William Teacher

January 2003, Issue 28, page 26

Waste not, want not
Gavin D. Smith takes a look at the by-products of whisky-making, and where they end up

March 2003, Issue 29, page 38

Welcome to Whisky Magazine
There are moments when you are whisky tasting that you are lost for words to describe the liquid in front of you. Those nail-on-the-head descriptors just don't come as quickly as they should. Usually...

March 2011, Issue 94, page 5

Whisky, cocktails, and all that jazz (Be Bop Bar)
Ken Hoskins travels to eastern Europe and puts his feet up in the Be Bop Bar with his new Czech mate.

November 2000, Issue 12, page 76

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