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, Alexandria, Dunbartonshire, G83 0TL, Scotland
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A Greener Future
We asked two of our writers to look at the issues affecting Scottish and American producers. The problems may be pressing but there is plenty of innovation out there to keep the industry green
March 2012, Issue 102, page 21
Bowling for Littlemill
Gavin D.Smith investigates the lost fortunes of Glasgow's other distillery.
February 2008, Issue 70, page 30
Don't go against the grain
Despite views to the contrary,grain whisky can be pretty sensational - and great value for money.
March 2006, Issue 54, page 50
From the Editor
From the outset it was the intention of Whisky Magazine to embrace whiskies and whiskeys other than Scotch, and this issue sets the ball rolling with pieces by Tim Atkin, Giles Macdonagh and myself ab...
May 1999, Issue 3, page 5
Join the debate
The Spey way My issue of Whisky Magazine 87 May/June 2010 arrived in my post this morning. I was in chuffed to see the article about walking the Spey Way. I wrote about my walking down the Spey start...
July 2010, Issue 89, page 78
Lomond's Formidable Distiller
It isn't on the list of distilleries that more than a million visitors to Scotland descend upon each year. it isn't situated on some windswept, romantic, island shore and it isn't very pretty. But it ...
April 2011, Issue 95, page 36
On The Bonnie Banks O' Loch Lomond
Gavin takes a trip to discover this truly versatile distillery
January 2017, Issue 141, page 30
The bonny, bonny blend of Loch Lomond
Neil Wilson vistis Loch Lomond Distillery, where four pot stills and a continuous still add up to seven single malts and a soon-to-be-released single blend. And it's done with technology, not mirrors
May 1999, Issue 3, page 28
Travel Retail Exclusives
A year in the life of the duty-free business
October 2016, Issue 139, page 50
Cadenhead's Loch Lomond 1974, 29 Years Old, Chairmans Stock
Single Malt - Scotland - 54.40% 7 The brilliant greeny-gold colour sets a summery mood. Remarkably fresh. Drier than other Inchmurrins I have tasted. Green salad rather than the more usual tropical fruit salad.
Inchmurrin 10 Years Old
Single Malt - Scotland - 40.00% 7 Very scenty and sweet. A restorative. Perhaps after a bath or swim?
Inchmurrin Madeira Wood Finish
Single Malt - Scotland - 46.00% 8 If you a like a sherried style of whisky this one is definitely for you. Complex, rich and beautifully mature.
Signature Deluxe Blend
Blended - Scotland - 46.00% 8 A bold, mature whisky with an intriguing nose and woody flavour. A good match for a plate of smoked salmon.
Single Grain - Scotland - 46.00% 7 A little underwhelming. The flavours feel a bit muddled and undeveloped and the relatively high strength delivers a burn which needs taming.
Loch Lomond 12 Years Old
Single Malt - Scotland - 46.00% 8 Something of a hot firecracker of a whisky. Interestingly, the addition of water ramps up the smokiness on both the nose and palate
Loch Lomond Single Malt Scotch Whisky
Single Malt - Scotland - 40.00% 7 Very sweet. Definitely a dessert whisky.
Old Particular Loch Lomond
Single Grain - Scotland - 51.50% 7 I like the texture of this whisky neat, but comes into its own with water.
Rare Old Inchmurrin 1973
Single Malt - Scotland - 40.00% 7 Maturity improves it. Still needs rounding out, but less gauche than the distillery bottling.