Long John Distilleries
2 Glasgow Road Dumbarton Dumbartonshire G82 1ND Scotland
Articles about 'Long John'
Read and preview articles from the Whisky Magazine library about 'Long John'.
Taking over returns
Ian Wisniewski meets the nextgeneration of Scottish blenders who,like their American counterparts already
featured in this issue,are taking the industry into the future..
Found in issue 69 (production)
Standing out from the flock (Spencerfield Spirits)
Ian Buxton dons his wellies and digs out his shepherd’s crook.
Found in issue 64 (Whisky Trends)
How to be nosey
Nosing is a complex and skillful business. Ian Wisniewski looks at what it takes to get to the top.
Found in issue 49 (Whisky Production)
Ben Nevis
Ian Buxton peeks behind the scenes at one of Scotland’s most enduring distilleries.
Found in issue 23 (Distillery Focus)
Brewing up a storm
Gavin Smith tells the complex story of Scottish brewing and its inextricable links with distilling.
Found in issue 21 (Distilling and Brewing)
Walsh and Gunn: the quiet maen
Maurice Walsh and Neil Gunn – two celebrated authors slowly being rediscovered. Gavin Smith explains the appeal of these quintessential whisky writers..
Found in issue 20 (Whisky Literature)
Limited expressions
Neil Wilson casts his eye over some recent reissues of classic whisky books.
Found in issue 18 (Whisky books)
Gone but not forgotten
Robin Brilleman takes a tour of the Scottish Highlands and visits the distilleries that have, over the course of time, ceadsed production but whose malts have left a lasting imprint on whisky history..
Found in issue 15 (Lost distilleries)
By Royal Warrant
In our modern world of television, internet and persuasive advertising products appear, are accepted, flourish or even disappear merely to be replaced by a similar product. However this was not alway the case, writes Malcom Greenwood..
Found in issue 12 (Whisky Heroine)
Growing old gracefully
Coopering is an essential part of the maturation process. Gavin D Smith hails an irreplaceable art..
Found in issue 11 (Coopering)
On the edge of the world (Laphroaig)
The peat-reek and iodine fullness of Laphroaig is the epitome of Islay; and it has changed little since the distillery was founded in the early nineteenth century, says Neil Wilson.
Found in issue 1 (Distillery Focus)
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