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Great Whisky Bars of the World

Try our new Great Whisky Bars of the World apps and discover a world of whisky bars.

Match

37-38 Margaret Street , London, Greater London, W1G 0JF , England
Tel: +44 20 7629 7551


Articles (50)

Left Unsold
What happens when your lot remains unsold at auction

February 2014, Issue 117, page 80

100 Greatest Distilleries to Visit
Our team of writers around the world give you the distilleries you should visit.

December 2011, Issue 100, page 30

?Liberating libations
?Finding new uses for those forgotten bottles

September 2013, Issue 114, page 58

?The beating heart of Ireland?
?Get up close and personal with this vibrant capital city

September 2013, Issue 114, page 51

A Bridge Further
Whisky chef Martine Nouet looks at some extreme pairings

March 2012, Issue 102, page 57

A Canadian Feast
Martine Nouet heads north for a challenging pairing

March 2011, Issue 94, page 52

A case of Norwegian wood
Martin Moodle conducts his annual survey on what's hot - and good value - in the duty free shops of the world

August 2002, Issue 25, page 56

A country beyond kentucky
Think American whiskey and you think Kentucky. But across the United States there are other options – including the biggest of them all

April 2008, Issue 71, page 38

A cut (or two) above the rest
After reading this disturbing Scotland-based offering from Christopher Brookmyre you'll never look at school reunions the same way again says Jefferson Chase.

January 2006, Issue 53, page 47

A fishy tale
In the latest in an occasional series of matching whisky with food, Dave Broom compares and contrasts some sushi-whisky combinations

October 2003, Issue 34, page 61

A great vintage
The fourth Whisky Live Paris saw an incredible gathering of rare and exciting drams,we find out more

November 2007, Issue 67, page 10

A Locavore's Tipple
Liza Weisstuch goes in search of slow food whiskey

February 2013, Issue 109, page 34

A malt for all moods (Lord Thurso)
Jane Slade talks to Lord Thurso, a Patron of the Qaich, about his family, his castle and his long love affair with Scotch.

April 2000, Issue 9, page 72

A mark of difference
With its instantly recognisable red wax sealed bottle, Maker's Mark has a story to tell

February 2014, Issue 117, page 30

A match made in havanna
Whisky and cigars can be a perfect combination. And the best way to taste them is in their country of origin-Cuba- as Damian Riley Smith finds out.

July 2002, Issue 24, page 30

A matter of taste
It seemed like a good idea, and in the end the event turned into a great evening's tasting with some interesting company, cracking spirits and one belter of a cigar. Rob Allanson Reports

June 2008, Issue 72, page 42

A Polish Surprise
In search of some elusive Polish Whisky

December 2013, Issue 116, page 42

A right pair
Is whisky really suited to food? Ontario-based writer Andrew Coppolino finds out

August 2006, Issue 58, page 42

A salt on the senses
Can you taste salt in whisky? Many say of course you can, but the suggestion incenses others. Peter Woodsputs the case against

June 2003, Issue 31, page 82

A slice of paradise
We recently asked for nominations for our ‘great whisky bars of the world' award. On the opposite page is the list of the first recipients. Here Damian Riley Smith reports on one of the best

January 2006, Issue 53, page 14

A stupid move
Plans to ban drinking from a glass in pubs and clubs in Scotland are wrong,says Dominic Roskrow

April 2006, Issue 55, page 5

A taste of Ireland
Martine Nouet heads into the little-charted waters of cooking with Irish whiskey, combining traditional Gaelic fare with some arguably controversial choices of spirit. Three tantalising courses, five ...

December 2001, Issue 20, page 62

A touch of spice
Spicy food works well with whisky.Martine Nouet visited La Porte des Indes for a special Indian food and whisky tasting

June 2006, Issue 56, page 44

A World Mix
Our man behind the stick takes a global view

July 2013, Issue 113, page 66

A world united
Whisky Live events are now held across the world and are attracting new drinkers

June 2006, Issue 56, page 52

Abalance of quality and price
Inverallan Scotch Malt Whisky is using the Internet to promote whisky and Scottish water across the world. Eluned Price reports

April 2005, Issue 47, page 44

AbookwithacentralFlaws
Gutteredisadecadentandbawdydrinkingromp.PerfectterrainforJeffersonChase,then

June 2004, Issue 40, page 37

Above the clouds
Joe Bates gives in-flight duty-free a chance.

July 2009, Issue 81, page 34

After dinner heaven
Cigar whiskies to go with a good smoke have become popular,we have a look at some of the best.

January 2007, Issue 61, page 32

Aiming High
Joe Bates looks at why Dubai is aiming for the duty free title

March 2011, Issue 94, page 33

Alchemy by the Bay
Stuart MacLean Ramsay takes a trip to the US west coast and checks out three very different but equally daring and passionate distillers

December 2001, Issue 20, page 38

All in the mix
Ian Wisniewski explains how oxidation affects maturation

March 2006, Issue 54, page 64

All that Jazz...
Jazz fans flocked to Islay in mid-September for the Lagavulin Islay Jazz Festival and there was a new hook for whisky fans this year with the launch of an official Festival bottling. Now in its 13th y...

December 2011, Issue 100, page 8

Allfiredupaboutwhisky
DaleDeGroff'snewbookisthebridgebetweenthetraditionalworldofwhiskyandthetrendyHighStreetcocktailbar.DominicRoskrowexplainswhy

April 2004, Issue 38, page 29

Amber gets the green light
Amber is the new restaurant at the Scotch Whisky Heritage Centre, and unsurprisingly whisky features high on its agenda. Martine Nouet visited it

November 2004, Issue 44, page 44

America - the stave
Ian Wisniewski looks at how the bourbon barrel influences the taste of whisky

November 2005, Issue 52, page 64

Anot so auld
Did our Mystery Visitor really call Speyside a catering desert? Martine Nouet reports on a restaurant

March 2006, Issue 54, page 42

Ask the expert
I'm looking for the six classic single malts “Double Matured”miniatures. I already have the six Classic Single Malt miniatures but somebody told me that there is also a Double Matured version. It ...

January 2009, Issue 77, page 36

Ask the Expert
I'm hoping that you could help me with some information on a bottle of Gordon & MacPhail Connoisseurs Choice Ardbeg. Distilled in 1974, the label says it was bottled in 1996 at ABV 40%. I am hoping th...

July 2012, Issue 105, page 82

Australia's best kept secret? (Fidel's)
Fidel's in Melbourne is giving Australia's finest city a taste of true luxury – but don't tell anybody. Naren Young reports

March 2006, Issue 54, page 60

Back to School
Mark Gillespie backs his satchel and reports for assembly

September 2012, Issue 106, page 48

Badge of quality in safe hands (Adelphi)
Adelphi distillery, the top-of-the-market independent bottler, has been bought by a couple of landowners in Argyll. Charles MacLeanlooks at the company's history and asks the new owners about their pl...

March 2005, Issue 46, page 63

Behind the stick
Dave finds himself on the other side of the bar, dispensing wisdom and drams

June 2012, Issue 104, page 10

Beyond the Pickleback
Our chap behind the stick looks at the Irish category

February 2014, Issue 117, page 58

Blowinghotandcold(CoffeeandWhisky)
Coffeeandwhiskymakeanidealafter-dinnerpartnership.Weputtogetherapaneloftasterstomatchsomeoutstandingcoffeeblendswithsomeprovocativemalts.DominicRoskrowreports

June 2004, Issue 40, page 54

Bottle ageing...so where's the science?
In Issue 27, Martin Isark argued that whisky aged in the bottle. His views have provoked a storm of opposition. Here Peter Wood makes the case against Isark's theory

March 2003, Issue 29, page 82

Bowmore Bonanza
A round up from the auction world

October 2013, Issue 115, page 80

Boxing Clever
Joel Harrison explores the creation of a new blend.

March 2013, Issue 110, page 31

Brora Returns
The stills may be silent but it is back in the WMI, Jonny McCormick celebrates

June 2012, Issue 104, page 72

Called to the bar
Whisky Magazine's barfly Kate Portman heads to the bright lights of the big city to investigate some great drinking spots.

November 2008, Issue 76, page 58

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