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100 Greatest Distilleries to Visit
Our team of writers around the world give you the distilleries you should visit.
December 2011, Issue 100, page 30
?Finding new uses for those forgotten bottles
September 2013, Issue 114, page 58
?The beating heart of Ireland?
?Get up close and personal with this vibrant capital city
September 2013, Issue 114, page 51
A Bridge Further
Whisky chef Martine Nouet looks at some extreme pairings
March 2012, Issue 102, page 57
A Canadian Feast
Martine Nouet heads north for a challenging pairing
March 2011, Issue 94, page 52
A case of Norwegian wood
Martin Moodle conducts his annual survey on what's hot - and good value - in the duty free shops of the world
August 2002, Issue 25, page 56
A country beyond kentucky
Think American whiskey and you think Kentucky. But across the United States there are other options – including the biggest of them all
April 2008, Issue 71, page 38
A cut (or two) above the rest
After reading this disturbing Scotland-based offering from Christopher Brookmyre you'll never look at school reunions the same way again says Jefferson Chase.
January 2006, Issue 53, page 47
A fishy tale
In the latest in an occasional series of matching whisky with food, Dave Broom compares and contrasts some sushi-whisky combinations
October 2003, Issue 34, page 61
A great vintage
The fourth Whisky Live Paris saw an incredible gathering of rare and exciting drams,we find out more
November 2007, Issue 67, page 10
A Locavore's Tipple
Liza Weisstuch goes in search of slow food whiskey
February 2013, Issue 109, page 34
A malt for all moods (Lord Thurso)
Jane Slade talks to Lord Thurso, a Patron of the Qaich, about his family, his castle and his long love affair with Scotch.
April 2000, Issue 9, page 72
A match made in havanna
Whisky and cigars can be a perfect combination. And the best way to taste them is in their country of origin-Cuba- as Damian Riley Smith finds out.
July 2002, Issue 24, page 30
A matter of taste
It seemed like a good idea, and in the end the event turned into a great evening's tasting with some interesting company, cracking spirits and one belter of a cigar. Rob Allanson Reports
June 2008, Issue 72, page 42
A right pair
Is whisky really suited to food? Ontario-based writer Andrew Coppolino finds out
August 2006, Issue 58, page 42
A salt on the senses
Can you taste salt in whisky? Many say of course you can, but the suggestion incenses others. Peter Woodsputs the case against
June 2003, Issue 31, page 82
A slice of paradise
We recently asked for nominations for our ‘great whisky bars of the world' award. On the opposite page is the list of the first recipients. Here Damian Riley Smith reports on one of the best
January 2006, Issue 53, page 14
A stupid move
Plans to ban drinking from a glass in pubs and clubs in Scotland are wrong,says Dominic Roskrow
April 2006, Issue 55, page 5
A taste of Ireland
Martine Nouet heads into the little-charted waters of cooking with Irish whiskey, combining traditional Gaelic fare with some arguably controversial choices of spirit. Three tantalising courses, five ...
December 2001, Issue 20, page 62
A touch of spice
Spicy food works well with whisky.Martine Nouet visited La Porte des Indes for a special Indian food and whisky tasting
June 2006, Issue 56, page 44
A World Mix
Our man behind the stick takes a global view
July 2013, Issue 113, page 66
A world united
Whisky Live events are now held across the world and are attracting new drinkers
June 2006, Issue 56, page 52
Abalance of quality and price
Inverallan Scotch Malt Whisky is using the Internet to promote whisky and Scottish water across the world. Eluned Price reports
April 2005, Issue 47, page 44
June 2004, Issue 40, page 37
Above the clouds
Joe Bates gives in-flight duty-free a chance.
July 2009, Issue 81, page 34
After dinner heaven
Cigar whiskies to go with a good smoke have become popular,we have a look at some of the best.
January 2007, Issue 61, page 32
Joe Bates looks at why Dubai is aiming for the duty free title
March 2011, Issue 94, page 33
Alchemy by the Bay
Stuart MacLean Ramsay takes a trip to the US west coast and checks out three very different but equally daring and passionate distillers
December 2001, Issue 20, page 38
All in the mix
Ian Wisniewski explains how oxidation affects maturation
March 2006, Issue 54, page 64
All that Jazz...
Jazz fans flocked to Islay in mid-September for the Lagavulin Islay Jazz Festival and there was a new hook for whisky fans this year with the launch of an official Festival bottling. Now in its 13th y...
December 2011, Issue 100, page 8
April 2004, Issue 38, page 29
Amber gets the green light
Amber is the new restaurant at the Scotch Whisky Heritage Centre, and unsurprisingly whisky features high on its agenda. Martine Nouet visited it
November 2004, Issue 44, page 44
America - the stave
Ian Wisniewski looks at how the bourbon barrel influences the taste of whisky
November 2005, Issue 52, page 64
Anot so auld
Did our Mystery Visitor really call Speyside a catering desert? Martine Nouet reports on a restaurant
March 2006, Issue 54, page 42
Ask the expert
I'm looking for the six classic single malts “Double Matured”miniatures. I already have the six Classic Single Malt miniatures but somebody told me that there is also a Double Matured version. It ...
January 2009, Issue 77, page 36
Ask the Expert
I'm hoping that you could help me with some information on a bottle of Gordon & MacPhail Connoisseurs Choice Ardbeg. Distilled in 1974, the label says it was bottled in 1996 at ABV 40%. I am hoping th...
July 2012, Issue 105, page 82
Australia's best kept secret? (Fidel's)
Fidel's in Melbourne is giving Australia's finest city a taste of true luxury – but don't tell anybody. Naren Young reports
March 2006, Issue 54, page 60
Back to School
Mark Gillespie backs his satchel and reports for assembly
September 2012, Issue 106, page 48
Badge of quality in safe hands (Adelphi)
Adelphi distillery, the top-of-the-market independent bottler, has been bought by a couple of landowners in Argyll. Charles MacLeanlooks at the company's history and asks the new owners about their pl...
March 2005, Issue 46, page 63
Behind the stick
Dave finds himself on the other side of the bar, dispensing wisdom and drams
June 2012, Issue 104, page 10
June 2004, Issue 40, page 54
Bottle ageing...so where's the science?
In Issue 27, Martin Isark argued that whisky aged in the bottle. His views have provoked a storm of opposition. Here Peter Wood makes the case against Isark's theory
March 2003, Issue 29, page 82
A round up from the auction world
October 2013, Issue 115, page 80
Joel Harrison explores the creation of a new blend.
March 2013, Issue 110, page 31
The stills may be silent but it is back in the WMI, Jonny McCormick celebrates
June 2012, Issue 104, page 72
Called to the bar
Whisky Magazine's barfly Kate Portman heads to the bright lights of the big city to investigate some great drinking spots.
November 2008, Issue 76, page 58
Ian Wisniewski investigates one of whisky's most controversial and maligned ingredients … caramel
May 2002, Issue 22, page 52
Is the Emerald Isle worth a visit for whiskey fans? You bet – and particularly in 2007
March 2007, Issue 62, page 38
Charles Monarch of the dram (Prince of Wales)
Jane Slade traces the Prince of Wales' legendary love of Scotch
November 2000, Issue 12, page 16
Whisky chef Martine Nouet gets to grips with the science behind food pairing
June 2011, Issue 96, page 54