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Milk

10-14 Tomb Street , Belfast, Co. Antrim, BT1 3AS, Northern Ireland
Tel: +44 28 9027 8876

Articles (50)


Apple wrapped in pastry with Aberlour bourbon cask butter - Aberlour chocolate pralines - Aberlour ice cream

June 2003, Issue 31, page 46

?The ?Forty Creek Factor?
?A Canadian whisky maker's journey into music

September 2013, Issue 114, page 45

A barrel of laughs
Brian Hennigan chuckles his way through a rich supply of Scottish whisky humour

August 2002, Issue 25, page 18

A Bridge Further
Whisky chef Martine Nouet looks at some extreme pairings

March 2012, Issue 102, page 57

A Canadian Feast
Martine Nouet heads north for a challenging pairing

March 2011, Issue 94, page 52

A forgotten gem (Deanston)
Deanston is the least-known of Perthshire's six remaining distilleries. Ian Buxton visited it

March 2006, Issue 54, page 30

A right pair
Is whisky really suited to food? Ontario-based writer Andrew Coppolino finds out

August 2006, Issue 58, page 42

A shot in the foot
But make sure it's genuine, warns Michael Jackson

July 2005, Issue 49, page 11

A State of Mind
Our man visits a glorious Wiltshire whisky outposts

March 2011, Issue 94, page 32

A survivor
Our man visits one of ‘Scotland's oldest distilleries'

April 2014, Issue 119, page 30

A taste of Ireland
Martine Nouet heads into the little-charted waters of cooking with Irish whiskey, combining traditional Gaelic fare with some arguably controversial choices of spirit. Three tantalising courses, five ...

December 2001, Issue 20, page 62

A touch of spice
Spicy food works well with whisky.Martine Nouet visited La Porte des Indes for a special Indian food and whisky tasting

June 2006, Issue 56, page 44

A wave of innovation
Our man visits this venerable Canadian distillery that has a few tricks up its sleeve

June 2013, Issue 112, page 42

All in the mix
Whisky cocktails are at the forefront of a cocktail revolution. Sally Toms reports

June 2006, Issue 56, page 36

Allocation of 'The Laddie'
Autres temps, autres mœurs. Times are a changing for the new French owners of Bruichladdich

June 2014, Issue 120, page 22

Attracting barfiles
There is only one place to take the temperature of the great cocktail makers, New Orleans. Liza Weisstuch went to see what's shaking.

September 2008, Issue 74, page 14

Bars Guide: London
Capital investment. Let Neil Ridley take you through the bars of London

June 2014, Issue 120, page 51

BIRTH OF A LEGEND
Ichiro Akuto has been a major player in the world of artisinal Japanese whisky for more than a decade, well known for bottling the successful Hanyu Card Series. Neil Ridleycatches up for a dram on the...

December 2011, Issue 100, page 68

Burning Issues
How often have we read in a distillery's history a phrase along the lines of “…the following year much of the site was devastated by fire…”? Gavin D Smith investigates in the first part of our...

April 2009, Issue 79, page 48

Bushmills, boiled socks and baloney
Brigid James rounds up the latest news and opinions from the definitive whisky website, www.whisky-world.com

July 2001, Issue 17, page 47

Chasing the Blues Away
Daveconsidered the history and effects of the hot toddy

February 2013, Issue 109, page 11

City Guide
1Bourbons Bistro 2255 Frankfort Ave, Louisville, KY 40206 www.bourbonsbistro.com In their spare time, the Bourbons Bistro owners travel the state, looking for unwanted stashes of whiskey. Instead of ...

April 2013, Issue 111, page 54

Convert a friend
Dave encourages us to embark on a year of education,whisky style.

February 2009, Issue 78, page 12

Cork uncorked
Whisky writer John Lamond delves into the issue of corks.

December 2007, Issue 68, page 16

Cream of Campbeltown
Martine Nouet savours Campeltown's whiskies before creating a menu that reflects that lush pastures, beautiful landscape and gentle light of Kintyre.

April 2001, Issue 15, page 60

Cypriot sunshine (Cyprus)
Joe Bates checks out what the Mediterranean island has to offer the travellers

June 2007, Issue 64, page 57

Dependsontheblend
Blendedwhiskyismostoftenconsideredapoorrelationtosinglemalts.

October 2004, Issue 43, page 21

Divided Communities
Jefferson Chasedelves into a novel set in Northern Ireland at the height of the Second World War

September 2007, Issue 66, page 47

Down Under
Adventures in Tasmania

April 2014, Issue 119, page 18

Eastern Promise
Based in the United Arab Emirates, Jihane Miller cut her teeth in the drinks industry at Hotel Du Vin. Having worked in the wine trade for more than seven years, she caught the whisky bug in 2008 and ...

December 2011, Issue 100, page 15

Eastern Promise
Our man behind the stick looks for inspiration in Asia

December 2013, Issue 116, page 46

Elegy for the ‘Easy'
The death of New Orleans has been exaggerated

October 2005, Issue 51, page 11

Encounter of two great spirits
Martine Nouet reports back on the exquisite creations of Michelin-Star chef Alain Passard, paired with expressions of Glenfiddich

April 2003, Issue 30, page 44

Entente cordiale
Pascal Barbot is a young award-winning chef in Paris who wasn't too familiar with whisky before Glenfiddich challenged him.Martine Nouet reports

October 2005, Issue 51, page 44

Festival Takes Off
Our man gets to the heart of the Islay Whisky Festival and uncovers some gems.

July 2010, Issue 89, page 57

Flavour Games
With the increase of flavoured whiskies on the shelves, we report on the various players in the market

July 2013, Issue 113, page 24

Foundonthemarketingdepartmentfloor
AmericanwriterTerrySullivanisthelatestguestjournalisttograceourpages.Andhehassomeprettycoolindustryinsidersascontacts…

July 2004, Issue 41, page 74

Four sweet seasons
Martine Nouet finds a whisky dessert for each of the seasons: Summer, Autumn, Winter and Spring

September 2003, Issue 33, page

From the Editor
New madness from the European Commission about controls on water, and even its taxation, threatens the long standing water rights of Scottish distilleries. This is being vigorously opposed by the Scot...

June 2000, Issue 10, page 5

Future Casting
Our experts open their almanacs and explore the challenges facing the industry in 2011

January 2011, Issue 93, page 6

Gentlemen only
Whisky chef Martine Nouet watches from the sidelines at a cookery school

June 2013, Issue 112, page 58

Healthy Hart
Tom Bruce-Gardyne reports on a firm which has flourished bottling fine single malts

January 2003, Issue 28, page 34

High Society dining
The restaurant at the Scotch Malt Whisky Society ought to know about serving whisky with food. Just to check, Ian Buxton dined there twice in three days

July 2005, Issue 49, page 44

Historic ambience
The Distillery District, Toronto Our Canadian correspondents provide an intimate view of distilling in one of Canada's biggest cities

June 2013, Issue 112, page 46

History in a glass (The Glenrothes)
Berry Bros & Rudd organised the ultimate tasting of The Glenrothes, we found out more.

June 2008, Issue 72, page 50

Hot Scotch
Kate Portman looks at how blended Scotch is making an impact across the globe from beach parties to trendy bars.

October 2008, Issue 75, page 18

Independently minded (Duncan Taylor)
Behind the scenes at one of Scotland's biggest independent bottling companies some of the world's rarest whiskies are stored. Our man joined Duncan Taylor Scotch's managing director Euan Shand in a bi...

June 2007, Issue 64, page 46

Is this a tortilla chip I see before me?
Brian Hennigan reports groundbreaking research into one of the vital questions of life.

August 1999, Issue 5, page 35

Island delights
The Ardbeg candelight dinner is becoming an institution. Martine Nouet, who is at the event's core, reports on this year's event

July 2006, Issue 57, page 42

Keepers of the Faith (Scotch Whisky Association)
Gavin D. Smith looks at the work of the Scotch Whisky Association, fighting the corner for the water of life

June 2003, Issue 31, page 38

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