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Articles (50)


Apple wrapped in pastry with Aberlour bourbon cask butter - Aberlour chocolate pralines - Aberlour ice cream

June 2003, Issue 31, page 46

100 Greatest Distilleries to Visit
Our team of writers around the world give you the distilleries you should visit.

December 2011, Issue 100, page 30

100 Greatest Whisky People
We highlight the people who have left a lasting legacy on the whisky world over the years.

December 2011, Issue 100, page 16

?Liberating libations
?Finding new uses for those forgotten bottles

September 2013, Issue 114, page 58

?Monsterville
?Here comes the story of the Murricane

September 2013, Issue 114, page 77

?Something a little different
?Experimental casks and unconventional cocktails

September 2013, Issue 114, page 62

?The ?Forty Creek Factor?
?A Canadian whisky maker's journey into music

September 2013, Issue 114, page 45

A big hand for gambling nights
Social poker nights both at home or at style bars and clubs have been the fad trend of 2005 – and whisky has been the drink of choice. Rob Allanson reports

January 2006, Issue 53, page 18

A brave new world
The world of whisky may well still be dominated by the big five traditional producers,but they're no longer having it all their own way.Dominic Roskrow looks at the new wave of world whisky

September 2007, Issue 66, page 18

A Canadian Feast
Martine Nouet heads north for a challenging pairing

March 2011, Issue 94, page 52

A Capital Event
Whisky Live London attracted a new audience this year. Rob Allanson reports

June 2006, Issue 56, page 54

A Case for Blends
Gavin D. Smithis a regular contributor to Whisky Magazine and the author of more than a dozen books about whisky, along with several on beer and Scottish history. He is also contributing editor of www...

September 2011, Issue 98, page 13

A case of Norwegian wood
Martin Moodle conducts his annual survey on what's hot - and good value - in the duty free shops of the world

August 2002, Issue 25, page 56

A choice dram
Tom Bruce-Gardyne meets one of single-cask bottling's real success stories, as Lorne Mackillop and his Mackillop's Choice label go from strength to strength

May 2002, Issue 22, page 48

A City of Secret Spots
Davin de Kergommeauxgoes searching in Taipei for some excellent bars

December 2012, Issue 108, page 46

A country beyond kentucky
Think American whiskey and you think Kentucky. But across the United States there are other options – including the biggest of them all

April 2008, Issue 71, page 38

A cut (or two) above the rest
After reading this disturbing Scotland-based offering from Christopher Brookmyre you'll never look at school reunions the same way again says Jefferson Chase.

January 2006, Issue 53, page 47

A day in the life... (Richard Paterson)
Dave Broom follows JBB's Richard Paterson on a typical working day and learns much about blending, showbiz and living life at full pelt

July 2001, Issue 17, page 20

A different beast
Canada's whisky industry is a pale imitation of what it once was. But if you're thinking of visiting its distilleries be prepared for a lot of travel – its few remaining distilleries are spread righ...

September 2007, Issue 66, page 32

A distillery seeped in history (Clynelish)
Ian Buxton travels North of Inverness to the remote distillery at Clynelish

July 2005, Issue 49, page 34

A drink not to mess with
In the first of a new series on great whisky cocktails, Ian Wisniewski looks at The Manhattan

January 2005, Issue 45, page 54

A drop of the soft stuff
Ian Wisniewski assesses the effect of the water used in whisky production and as mixer on the drink we love

October 2002, Issue 26, page 52

A Flirtatious Spirit
Ian Buxton heads north to find a Distillery in a basement

September 2012, Issue 106, page 40

A giant culled
Gavin D Smithlooks at the recent loss of Dumbarton,a once vast grain distillery

November 2007, Issue 67, page 34

A Kuschty moment in time
Is rye whisky about to hit the big time? Dave thinks it certainly is...

March 2014, Issue 118, page 9

A Locavore's Tipple
Liza Weisstuch goes in search of slow food whiskey

February 2013, Issue 109, page 34

A match made in havanna
Whisky and cigars can be a perfect combination. And the best way to taste them is in their country of origin-Cuba- as Damian Riley Smith finds out.

July 2002, Issue 24, page 30

A matter of art in a glass
What makes a great blend,and why do the biggest brands command such loyalty? Ian Buxton reports

October 2005, Issue 51, page 22

A matter of taste
It seemed like a good idea, and in the end the event turned into a great evening's tasting with some interesting company, cracking spirits and one belter of a cigar. Rob Allanson Reports

June 2008, Issue 72, page 42

A Meeting of Minds
Joel Harrison heads to Leeds to check out an excellent food and whisky menu.

October 2011, Issue 99, page 56

A midsummer night's dreeam
Martine Nouet finds whiskies that lend themselves to teh warm, care free days of summer and creates a refreshing menu to accompany them

June 2001, Issue 16, page 36

A Noble view point (Sir Iain Noble)
In the first of a new series in which we talk to leading business figures, Richard Woodard talks to Sir Iain Noble

July 2006, Issue 57, page 28

A passing fancy
Dave delves into a glamourous world of Highland gatherings,fast drams and racy women

July 2007, Issue 65, page 12

A perfumed world
Dave Broom explores the sensory experience of incense.

June 2010, Issue 88, page 20

A point of difference
Out man visits the hear of Whyte and Mackay's grain supply

December 2013, Issue 116, page 38

A Real Revival
Ian Buxton looks at the resurrection of a distillery

July 2012, Issue 105, page 34

A Rich Heritage
Small and perfectly formed, we visit the new Perthshire distillery

March 2014, Issue 118, page 30

A right royal return (Carneronbridge)
Tom Bruce-Gardyne finds that Carneronbridge Distillery is ready to return to the public eye after years in the background of the Scottish whisky industry- all thanks to a member of the Royal family

February 2002, Issue 21, page 38

A royal threesome
It's one of the easier whisky trivia questions. Which three Scottish distilleries are allowed to append the word 'royal' to their titles, asks Gavin Smith.

November 2000, Issue 12, page 42

A rye look at suicide
Jefferson Chase looks at John Barth's The Floating Opera and a day in the life of a would-be suicide case

September 2003, Issue 33, page 51

A Singular Idea
Mark Gillespie explores Buffalo Trace's single oak project

February 2012, Issue 101, page 24

A slice of heaven
Ireland doesn't have a lot of distilleries but what it has are all worth a visit. Iorwerth Griffiths reports

August 2006, Issue 58, page 37

A special corner (South and East Highlands)
The region known as The Highlands covers a huge and disparate area. So in this area we focus just on the South and East part of the region

July 2007, Issue 65, page 36

A special relationship
Michael Jackson takes a reflective look at Japan, Scotland and whisky

November 2001, Issue 19, page 24

A Spicy Experience
Elbow deep in rices, spices and whiskie.

April 2013, Issue 111, page 56

A state of mind
The state of Kentucky offers the whiskey lover a great deal of choice. But there's plenty for the non bourbon drinker too.

June 2009, Issue 80, page 38

A stupid move
Plans to ban drinking from a glass in pubs and clubs in Scotland are wrong,says Dominic Roskrow

April 2006, Issue 55, page 5

A survivor
Our man visits one of ‘Scotland's oldest distilleries'

April 2014, Issue 119, page 30

A taste of Ireland
Martine Nouet heads into the little-charted waters of cooking with Irish whiskey, combining traditional Gaelic fare with some arguably controversial choices of spirit. Three tantalising courses, five ...

December 2001, Issue 20, page 62

A thoroughly Scottish night in
Neil Ridley donned his tweeds, applied the moustache wax and packed the picnic blanket for a splendid night in...

January 2010, Issue 85, page 20

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