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With this issue Whisky Magazine celebrates its first anniversary. The birthday party will be held in New York because this issue also marks our arrival in the US, the largest consumer of whisky and wh...
October 1999, Issue 6, page 5
A captivating cocktail
Ian Wisniewski looks at the Atholl Brose
June 2006, Issue 56, page 25
A family affair
John Lamond examines the history of this independent distillery
July 2002, Issue 24, page 52
A great vintage
The fourth Whisky Live Paris saw an incredible gathering of rare and exciting drams,we find out more
November 2007, Issue 67, page 10
A lord among malts (Glenrothes)
Glenrothes has a formidable reputation as a single malt and is a key component in the internationally renowned Cutty Sark. Tom Bruce-Gardyne visited the distillery
December 2003, Issue 36, page 42
A spirited event
James Millard explains why the Speyside Whisky Festival is a mean contender in the whisky event stakes
August 2002, Issue 25, page 26
A taste of home
Jane Slade talks to racing yachtsman Andy Hindley about his love of the dram and the sea.
June 2000, Issue 10, page 16
Abalance of quality and price
Inverallan Scotch Malt Whisky is using the Internet to promote whisky and Scottish water across the world. Eluned Price reports
April 2005, Issue 47, page 44
Anot so auld
Did our Mystery Visitor really call Speyside a catering desert? Martine Nouet reports on a restaurant
March 2006, Issue 54, page 42
Ask the expert
Now you can find both of John Rose's superb articles about collecting whisky in one place. In collections,he looks at some of the latest bottles to come up at auction. In questions,he fields your enqu...
September 2008, Issue 74, page 36
Charles Monarch of the dram (Prince of Wales)
Jane Slade traces the Prince of Wales' legendary love of Scotch
November 2000, Issue 12, page 16
May 2004, Issue 39, page 50
Dinner down under
Whisky and food is a new concept in Australia,but trendy Sydney restaurant China Doll was prepared to give it a go. Naren Young went along
November 2005, Issue 52, page 44
Pascal Barbot is a young award-winning chef in Paris who wasn't too familiar with whisky before Glenfiddich challenged him.Martine Nouet reports
October 2005, Issue 51, page 44
First among piers
We review the recent Whisky Live New York.
June 2009, Issue 80, page 10
Ginza a go-go
Dave Broom takes us on a walking tour through one of Tokyo's popular drinking districts.
January 1970, Issue 84, page 36
New venue,different time of the year and some fresh new features made for another great show in Glasgow.
December 2007, Issue 68, page 10
June 2004, Issue 40, page 16
Englishman Adam Edward relaxes his stiff upper lip to reveal a life-long passion.
April 2000, Issue 9, page 70
Glenmorangie has been at the forefront of single malt whisky innovation in recent months. But as Dominic Roskrow reports, the distillery's staying true to its roots.
July 2011, Issue 97, page 38
Join the debate
email the team firstname.lastname@example.org
July 2008, Issue 73, page 78
Lure of the amber nectar (Brian Cox)
Brian Cox appears in two of the summer's biggest blockbuster films. He spoke to Vivien Devlin about his love of Scotland and Scotch
July 2003, Issue 32, page 28
Some months are just packed with events you just want to savour,says Rob Allanson
November 2006, Issue 60, page 5
Neil Ridley looks at two important cocktail tomes.
January 1970, Issue 84, page 44
Mixing Tradition & Modernity
Martine Nouet explores food and whisky with a Dutch phenomenon
April 2012, Issue 103, page 54
My dark mistress (Ralph Steadman)
The artist and former wild man Ralph Steadman enjoyed a 30 year old love affair with whisky. It was brilliant fun, and so good that it had to stop, he told Jane Slade
October 1999, Issue 6, page 12
May 2004, Issue 39, page 42
On her Majesty's service (Royal Lochnagar)
Royal Lochnagar is an iconic distillery that ticks all the whisky lovers' boxes. Ian Buxton visited it
August 2006, Issue 58, page 32
Kate Portman looks at the marriage between Scottish food and whisky.
February 2009, Issue 78, page 60
Joe Bates heads out east to find a surprise in Eastern Europe.
June 2009, Issue 80, page 34
Change is certainly in the air in deepest Ross-shire, we investigate further
November 2007, Issue 67, page 50
Sizing up casks
We investigate the influence of different casks sizes when maturing malt whisky
June 2013, Issue 112, page 38
Southern inspirations: cooking with bourbon
Martine Nouet crosses the Atlantic to bring you some fine recipes using quality bourbons
January 2003, Issue 28, page 52
Martine Nouet looks back at 10 years of Aberlour whisky dinners at the Spirit of Speyside festival with a ‘best of...' menu.
September 2010, Issue 90, page 52
Summer in a Glass
Naren Young looks forward to some long hot months
June 2012, Issue 104, page 38
Sweetness and light
There's a brave new world of drinkers and they are ordering whisky liqueurs. Maisha Frost reports on changing times at the soft end of the malt market.
December 1999, Issue 7, page 68
Taking it Outside (BBQ)
Whisky chef Martine Nouet prepares, and hopes, for some decent summer weather
June 2012, Issue 104, page 56
June 2004, Issue 40, page 28
Techniques to Know
Martine Nouet takes us though another set of do and don'ts for whisky pairings
July 2011, Issue 97, page 62
Thanks for the Memory
Joe Bates heads out to Cannes
December 2012, Issue 108, page 38
The deferred consumer
Ulf Buxrud had dedicated a large portion of his life to his passion for malt whisky, enabling him to addemble one of the most inpressive collections of its kind. We caught up with him to find out more...
February 2002, Issue 21, page 56
The Lap of Luxury
Sandeep Arora discovers and explores some of the best whisky bars in India.
December 2011, Issue 100, page 44
The Nectar of Life
Davin de Kergommeaux heads to India to investigate the home of Amrut whisky.
December 2011, Issue 100, page 49
The Sweet Side of Life
Martine Nouet explores honey and whisky.
March 2013, Issue 110, page 52
The whispering gallery
Martine Nouet finds the perfect match for the whispering whiskies requires a light hand when seasoning and careful attention in choosing delicate ingredients.
February 2010, Issue 86, page 55
Innovation in the world of whisky? It's all over the place, argues Dave Broom
October 2003, Issue 34, page 12
Top Gear (Jackie Stewart)
Champion driver Jackie Stewart OBE tells Jane Slade why motor racing and whisky make a classic blend.
December 1999, Issue 7, page 14
Friday 13th October proved lucky for the Master Distillers and exhibitors who poured in to Via Allegro Restaurant in the heart of Toronto. Via Allegro, awarded the Whisky Magazine ‘Great Whisky of t...
November 2006, Issue 60, page 42
Up the Apples and Pears
Martine Nouet gets a little autumnal with her food pairings
October 2012, Issue 107, page 56
Where small is very beautiful (Edradour)
History lives at Edradour, the world's smallest Scotch whisky distillery, where traditional whisky-making methods remain unchanged to this day. Jane Slade describes the pleasures on offer when she sli...
February 2000, Issue 8, page 30