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Articles (50)


Apple wrapped in pastry with Aberlour bourbon cask butter - Aberlour chocolate pralines - Aberlour ice cream

June 2003, Issue 31, page 46

A decade of words
To mark our 10th anniversary we decided to dig into our archives and bring some of the wittiest, incisive and often poignant words from our two columnists, starting the late, great Michael Jackson.

November 2008, Issue 76, page 14

A distillery well off the beaten track (Tomatin)
Our mystery visitor made the long trek to Tomatin and found a distillery not geared up for the tourist or casual visitor

November 2004, Issue 44, page 17

A life away from the waver
Robin Laing joins a group of enthusiasts heading up the Spey with paddles.

April 2010, Issue 87, page 50

A malt for all moods (Lord Thurso)
Jane Slade talks to Lord Thurso, a Patron of the Qaich, about his family, his castle and his long love affair with Scotch.

April 2000, Issue 9, page 72

A matter of duty
Eighty-five bottles of Scotch are sold every minute in duty-free shops around the world. Martin Moodie looks at where the best ranges can be found, and where it's worth missing your fight for a specia...

May 1999, Issue 3, page 50

A point of difference
Out man visits the hear of Whyte and Mackay's grain supply

December 2013, Issue 116, page 38

A right royal return (Carneronbridge)
Tom Bruce-Gardyne finds that Carneronbridge Distillery is ready to return to the public eye after years in the background of the Scottish whisky industry- all thanks to a member of the Royal family

February 2002, Issue 21, page 38

A rose amongst the thorns (Aberiour)
Our Mystery Visitor discovers the Aberiour Distilery Experience

December 2003, Issue 36, page 50

A sane man in a mad world
Irish whiskey is an aesthetic discipline, says Kevin Pilley so get a grip

May 1999, Issue 3, page 21

A shot in the foot
But make sure it's genuine, warns Michael Jackson

July 2005, Issue 49, page 11

A taste of Ireland
Martine Nouet heads into the little-charted waters of cooking with Irish whiskey, combining traditional Gaelic fare with some arguably controversial choices of spirit. Three tantalising courses, five ...

December 2001, Issue 20, page 62

A touch of glass
There is no doubt that the glass you use has an effect on the appreciation of the spirit therein. Marcin Miller investigate further.

July 2002, Issue 24, page 46

A very regal distillery (Strathisla)
David Stirk visits Strathisla Distillery, the home of Chivas Regal and a fine single malt. Additional words by Martin Betts

July 2001, Issue 17, page 38

AbookwithacentralFlaws
Gutteredisadecadentandbawdydrinkingromp.PerfectterrainforJeffersonChase,then

June 2004, Issue 40, page 37

Alchemy by the Bay
Stuart MacLean Ramsay takes a trip to the US west coast and checks out three very different but equally daring and passionate distillers

December 2001, Issue 20, page 38

All change on the whisky front
New vistas, new challenges and new horizons

June 2014, Issue 120, page 3

Amber gets the green light
Amber is the new restaurant at the Scotch Whisky Heritage Centre, and unsurprisingly whisky features high on its agenda. Martine Nouet visited it

November 2004, Issue 44, page 44

An alternative whisky map of the world...
Tom Bruce-Gardyne takes an irreverent look at the world's 15 largest whisky markets - plus the characters and caricatures you might find in each country. The world of whisky is full of exaggerated per...

July 2002, Issue 24, page 24

An industry mourns
The whisky world has paid tribute to one of its biggest supporters – Michael Jackson–long time Whisky Magazine contributor, author, journalist and towering authority on whisky and beer. Here is a ...

September 2007, Issue 66, page 7

Anot so auld
Did our Mystery Visitor really call Speyside a catering desert? Martine Nouet reports on a restaurant

March 2006, Issue 54, page 42

AnythingbutaGreektragedy
Greecehasoneofthebiggestmarketsforwhiskyintheworld.TomBruce-Gardynereports

June 2004, Issue 40, page 34

Arelationshipthat'sonfire
ScottishwhiskyandSpanishsherryhavelonghadaspecialrelationship.Butasthepursuitofbetterqualityintensifies,thelinkisbecomingstronger.DominicRoskrowreports

April 2004, Issue 38, page 58

Asinglemaltforthepurists(Balvenie)
OncejustWilliamGrant's‘other'Dufftowndistillery,Balvenieisstartingtobuildabigreputationforitself.IanBuxtonwenttopayhomage

February 2004, Issue 37, page 42

AspiciersideofIreland
CelebritychefPaulRankinhasalwaysusedwhiskeyinhisrecipes.DominicRoskrowtookacookinglessonwithhimandvisitedhisrestaurant,Cayenne

July 2004, Issue 41, page 50

At heaven's gate
Michael Jackson on the importance of standing your round

September 2005, Issue 50, page 11

Aweekinparadise
TheIslayFestivalisthehighlightoftheScotchwhiskyyear.MartineNouetlooksaheadtothisyear'sactivities

May 2004, Issue 39, page 36

BackintheUSSR
InthesecondpartofhisfeatureonRussianwhisky,ErkinTouzmohamedovlooksattheperiodfromKruschevtothemodernday

February 2004, Issue 37, page 54

Big in Japan
Whisky Live Japan goes from strength to strength and is getting weirder as it does so. Marcin Miller mixes it with Tokyo's finest

March 2003, Issue 29, page 20

Blowinghotandcold(CoffeeandWhisky)
Coffeeandwhiskymakeanidealafter-dinnerpartnership.Weputtogetherapaneloftasterstomatchsomeoutstandingcoffeeblendswithsomeprovocativemalts.DominicRoskrowreports

June 2004, Issue 40, page 54

Bodega Don George
Dave Broom heads to a surprising Scottish outpost in the Dominican Republic.

September 2009, Issue 82, page 53

BOTTLE COLLECTION
A Swede has the biggest collection of BenRiach malt whisky in the world. Magnus Fagerstrom (44) from Helsingborg in the south of the country started collecting BenRiach two years ago and now has 201 ...

July 2009, Issue 81, page 7

Bottling the Holy Ghost
What happens when you have a Mass at the mash-tun?

January 2006, Issue 53, page 11

Bring Back the Flavour
Dave Broom reflects on the changing fortunes of the Irish whiskey market

June 2011, Issue 96, page 10

By Royal Appointment
The award of a Royal warrant is a hugely prestigious achievement. Elizabeth Walton explains the significance.

November 2000, Issue 12, page 54

By Royal Warrant
In our modern world of television, internet and persuasive advertising products appear, are accepted, flourish or even disappear merely to be replaced by a similar product. However this was not alway ...

November 2000, Issue 12, page 24

Carving out a niche (Karuizawa)
Karuizawa is one of Japan's smaller and lesser known distilleries.But as Dave Broom found out, it's producing some fine and unusual whisky

October 2005, Issue 51, page 32

Chilltothrill
Youngconsumersareseekinginnovativewaystodrinkalcohol.AndyKnottreportsonhowDiageoispromotingitssuperpremiumblends

September 2004, Issue 42, page 16

City of Light
Paris by night has been unanimously praised in literature and travel guides. You may all have done it, walk down the Champs-Elysées at Christmas time or sit on a bench at the end of l'Ile-Saint-Loui...

October 2011, Issue 99, page 50

Class Acts
The search starts again to find the cream of the crop in the whisky world. In the first of three voting heats, we reveal the winners of the Scottish round.

September 2011, Issue 98, page 6

Clear as glass
Over 60 guests attended Whisky Magazine's inaugural reader dinner for an exceptional tasting of a range of Aberlour single malts. Marcin Miller was there

February 2000, Issue 8, page

Comfort and joy
Whisky pilgrims , tourists, locals- this summer's Islay Festival attracted fans from around the globe. Michael Jackson reports on a time to remember, while Marcin Miller travels east to catch up on t...

September 2000, Issue 11, page 34

Concept retail
Joe Bates finds out how Delhi T3 putting Indian aviation on the map

October 2010, Issue 91, page 36

Contemporary whisky art
Ian Buxton explores the whisky industy's shift from patron to sponsor of visual art.

November 2000, Issue 12, page 20

Continuing education
Michael looks back at the early days of his education in Edinburgh's finest

July 2007, Issue 65, page 11

Cragganmore: the reclusive classic
Gavin Smith coaxes this hermit crab distillery out of its shell

August 2002, Issue 25, page 52

Desperately seeking Spey what
The Speyside Festival starts April 28th. To mark the event Michael Jackson visits the region and considers its boundaries

April 2005, Issue 47, page 24

Dining with the duchess
The Duchess of Argyll whose husband heads up the Clan Campbell dynasty at Inveraray, has raided her family's recipe archives exclusively for Whisky Magazine. Her delicious dishes are perfect choices f...

December 1999, Issue 7, page 28

Don't Drink and Drive
The Editor takes to the streets of Louisville for a round of drinking golf.

January 2010, Issue 85, page 48

Down the years
In an epic tasting we tackle the entire family cask range, Rob Allanson reports.

January 2008, Issue 69, page 44

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