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Nobu

105 Hudson St, Tribeca , New York, NY, U.S.A.
Tel: +1 917 405 6041


Articles (7)

A fishy tale
In the latest in an occasional series of matching whisky with food, Dave Broom compares and contrasts some sushi-whisky combinations

October 2003, Issue 34, page 61

A perfumed world
Dave Broom explores the sensory experience of incense.

June 2010, Issue 88, page 20

Global acclaim
WM caught up with Matsuhisa Nobu during one of his recent whirlwind visits to his Tokyo restaurant.

April 2010, Issue 87, page 54

Native Palates
While the blended whisky market remains relatively static in the UK, new and emerging markets around the globe have begun to highlight some interesting ways to enjoy blends. Neil Ridley reports.

September 2011, Issue 98, page 14

Sorry, no cigar
Michael Jackson faces the legacy of Beano and Dandy

August 2002, Issue 25, page 7

The Buddha of Bourbon
Michael Jackson has a vision, and learns why the Japanese sit on the floor to eat dinner

October 2003, Issue 34, page 11

World Whiskies Awards 2008
This year's competition saw more than 200 whiskies do battle over three tasting rounds for the coveted titles of the best whiskies in the world.

April 2008, Issue 71, page 17

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