Find an outlet
Try our new Great Whisky Bars of the World apps and discover a world of whisky bars.
24 New Briggate
, Leeds, West Yorkshire, LS1 6NU , England
Tel: +44 113 242 4540
100 Greatest Distilleries to Visit
Our team of writers around the world give you the distilleries you should visit.
December 2011, Issue 100, page 30
100 Greatest Whisky People
We highlight the people who have left a lasting legacy on the whisky world over the years.
December 2011, Issue 100, page 16
?Our collections expert heads out into the unknown
September 2013, Issue 114, page 79
?Here comes the story of the Murricane
September 2013, Issue 114, page 77
?The beating heart of Ireland?
?Get up close and personal with this vibrant capital city
September 2013, Issue 114, page 51
A brave new world
Using his knowledge and passion for wine,whisky maker John Hall is creating one of the most iconic Canadian brands, Rob Allanson went to find out why.
November 2007, Issue 67, page 45
A Canadian Feast
Martine Nouet heads north for a challenging pairing
March 2011, Issue 94, page 52
A case of Norwegian wood
Martin Moodle conducts his annual survey on what's hot - and good value - in the duty free shops of the world
August 2002, Issue 25, page 56
A country beyond kentucky
Think American whiskey and you think Kentucky. But across the United States there are other options – including the biggest of them all
April 2008, Issue 71, page 38
A day in the life... (Richard Paterson)
Dave Broom follows JBB's Richard Paterson on a typical working day and learns much about blending, showbiz and living life at full pelt
July 2001, Issue 17, page 20
A Decade of Challenges
Martine Nouetheads to Sweden to find out what has been happening at the country's foremost distillery
February 2012, Issue 101, page 34
A decade of words
To mark our 10th anniversary we decided to dig into our archives and bring some of the wittiest, incisive and often poignant words from our two columnists, starting the late, great Michael Jackson.
November 2008, Issue 76, page 14
A different beast
Canada's whisky industry is a pale imitation of what it once was. But if you're thinking of visiting its distilleries be prepared for a lot of travel – its few remaining distilleries are spread righ...
September 2007, Issue 66, page 32
A distillery seeped in history (Clynelish)
Ian Buxton travels North of Inverness to the remote distillery at Clynelish
July 2005, Issue 49, page 34
A dream of a distillery (Arran)
Our Mystery Visitor travels to Arran
November 2003, Issue 35, page 42
A Drinker's Guide to Germany
Uncovering a country fascinated by whisky
July 2015, Issue 129, page 15
A family affair
John Lamond examines the history of this independent distillery
July 2002, Issue 24, page 52
A Flirtatious Spirit
Ian Buxton heads north to find a Distillery in a basement
September 2012, Issue 106, page 40
A free sofa with every case
The dignified advertisements you see in this publication belie the rough and tumble past of American whiskey promotion. Charles K.Cowdery reports
October 2006, Issue 59, page 52
A future classic from a modern distillery
John Lamond visits the Isle of Arran Distilleryy, a modern distillery that produces a whisky that may well have enthusiasts challenging their own perception of what is their favourite malt
April 2001, Issue 15, page 28
A giant culled
Gavin D Smithlooks at the recent loss of Dumbarton,a once vast grain distillery
November 2007, Issue 67, page 34
A Good Bassy Tone
Ian Buxton meets the team behind Tuthilltown Spirits, a craft distillery on the rise
February 2013, Issue 109, page 30
A good read
Ian Buxton peruses the library for some of the finest whisky books
June 2007, Issue 64, page 50
A Highland affair
Caroline Dewar takes a stroll through whisky's heartland
July 2006, Issue 57, page 37
A Highland Romance
From merchants to brands –mthe early years of Scotch whisky advertising
April 2016, Issue 135, page 33
A Kaleidoscope of Aromas
Joel Harrison takes a pilgrimage to the isle of peat and wonder
September 2012, Issue 106, page 36
A Kuschty moment in time
Is rye whisky about to hit the big time? Dave thinks it certainly is...
March 2014, Issue 118, page 9
A Little Piece of History
Once, Old Crow was synonymous with quality bourbon, but for some years it has been lost in the wilderness. Now it's set a new lease of life. Dominic Roskrow reports
January 2011, Issue 93, page 22
A Locavore's Tipple
Liza Weisstuch goes in search of slow food whiskey
February 2013, Issue 109, page 34
A malt for all moods (Lord Thurso)
Jane Slade talks to Lord Thurso, a Patron of the Qaich, about his family, his castle and his long love affair with Scotch.
April 2000, Issue 9, page 72
A matter of duty
Eighty-five bottles of Scotch are sold every minute in duty-free shops around the world. Martin Moodie looks at where the best ranges can be found, and where it's worth missing your fight for a specia...
May 1999, Issue 3, page 50
A Maverick State
Can an area steeped in as much tradition as Speyside produce a few true modern mavericks? Neil Ridley catches up with the free thinkers, and the liquid, that have changed the course of thinking in the...
March 2013, Issue 110, page 34
A Meeting of Minds
Joel Harrison heads to Leeds to check out an excellent food and whisky menu.
October 2011, Issue 99, page 56
A new frontier
Jonathan McCormick looks at selling bourbon to the Scots.
January 2009, Issue 77, page 20
A paternal side
Jefferson delves into a gripping Dutch novel.
July 2009, Issue 81, page 71
A perfumed world
Dave Broom explores the sensory experience of incense.
June 2010, Issue 88, page 20
A point of difference
Out man visits the hear of Whyte and Mackay's grain supply
December 2013, Issue 116, page 38
A potted history
Justifiably famous for its range of Irish whiskies, the Pot Still in Gloucester is also a haven for lovers of single malts, unusual spirits, liqueurs and bottled beers. Richard Jones reports
June 2006, Issue 56, page 33
A rare breed (Wild Turkey)
Wild Turkey is an old-fashioned American spirit, full of character, with an ability to seduce all-comers. Stuart Maclean-Ramsay pays his respects.
April 2000, Issue 9, page 38
A Region of Subtlety
Gavin D. Smith takes us through this often maligned producing region
January 2011, Issue 93, page 30
A region once again (Campbeltown)
Robin Laing packs his bags and heads out to Campbeltown to find whisky production is thriving again
April 2007, Issue 63, page 54
A right royal return (Carneronbridge)
Tom Bruce-Gardyne finds that Carneronbridge Distillery is ready to return to the public eye after years in the background of the Scottish whisky industry- all thanks to a member of the Royal family
February 2002, Issue 21, page 38
A Road Less Travelled
Gavin D. Smith follows the Northern Highland Whisky Trail
July 2011, Issue 97, page 34
A royal loss (Glenury Royal)
In the latest in our series Gavin D.Smithtracks down the story behind Glenury Royal
December 2007, Issue 68, page 30
A royal threesome
It's one of the easier whisky trivia questions. Which three Scottish distilleries are allowed to append the word 'royal' to their titles, asks Gavin Smith.
November 2000, Issue 12, page 42
A rye look at suicide
Jefferson Chase looks at John Barth's The Floating Opera and a day in the life of a would-be suicide case
September 2003, Issue 33, page 51
A salt on the senses
Can you taste salt in whisky? Many say of course you can, but the suggestion incenses others. Peter Woodsputs the case against
June 2003, Issue 31, page 82
A sense of determination
Davin de Kergommeaux undertakes the great Western Canadian distillery challenge
September 2010, Issue 90, page 30
A sense of place
Joe Bates finds a warm welcome in Sweden.
February 2009, Issue 78, page 34
A sense of place
Joe Bates finds out how the new Frankfurt store gets local.
February 2010, Issue 86, page 36