North British Distillery

9 Wheatfield Road
Edinburgh
Midlothian
EH11 2PX
Scotland

Telephone: 0131 337 3363
Fax: 0131 346 7488
Web: http://www.northbritish.co.uk

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Articles about 'North British'

Read and preview articles from the Whisky Magazine library about 'North British'.

• A giant culled

  Gavin D Smithlooks at the recent loss of Dumbarton,a once vast grain distillery.
  Found in issue 67 (Lost distilleries)

• A good read

  Ian Buxton peruses the library for some of the finest whisky books.
  Found in issue 64 (Whisky books)

• Out of the shadows

  Grain whisky is stepping into the spotlight after years of being undervalued. Ian Wisniewski finds out more.
  Found in issue 60 (Whisky Production)

• Whisky gets water-wise

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  Found in issue 57 (Whisky News)

• Don’t go against the grain

  Despite views to the contrary,grain whisky can be pretty sensational - and great value for money..
  Found in issue 54 (Grain whisky)

• Malice in the mix

  A book on the great Glasgow whisky scandal of 1872 is set to be republished.According to Ian Buxton,it makes essential reading.
  Found in issue 51 (Whisky History)

• Let Glasgow flourish

  Glasgow has a long association with whisky. Robin Laing tells its story.
  Found in issue 49 (Whisky Places)

• Mix it up and start again

  Why don't whiskies from different nations ever get belnded togeterh? Or do they? Gavin Smith found out.
  Found in issue 36 (Whisky Trends)

• From monsters to minnows

  Pip Hills looks at who owns what in the world of whisky.
  Found in issue 29 (Distillery Ownership)

• The godfather of blending

  Gavin. D. Smith examines the legacy of the philanthropic Andrew Usher and sons, blending pineers.
  Found in issue 27 (History of blending)

• Sole Survivor (Glengoyne)

  John Lamond visits Glengoyne Distillery – an enduring whisky landmark in an area littered with the remains of over 20 distilleries that didn’t withstand the tests of time.
  Found in issue 20 (Distllery focus)

• A day in the life... (Richard Paterson)

  Dave Broom follows JBB’s Richard Paterson on a typical working day and learns much about blending, showbiz and living life at full pelt.
  Found in issue 17 (The Master Blender)

• Owing it all to Islington

  Gavin Smith recounts the early days of blending, when a court case in north London helped secure the future of the Scotch whisky industry.
  Found in issue 17 (History of blending)

• Subtle seducers

  Gavin D Smith reveals the contribution grain has made to the Scotch whisky industry..
  Found in issue 10 (Grain whisky)

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