A slice of heaven
Ireland doesn't have a lot of distilleries but what it has are all worth a visit. Iorwerth Griffiths reports
August 2006, Issue 58, page 37

All in the Mash
Iorwerth Griffiths explores a particularly Irish style
March 2011, Issue 94, page 18

Ask The Expert
I have several hand-blown bottles of the Bowmore Bicentennial edition, complete with the wooden case. It is one of the finest whiskies I have ever tasted but it seems too valuable for me to drink at t...
October 2012, Issue 107, page 74

Bring Back the Flavour
Dave Broom reflects on the changing fortunes of the Irish whiskey market
June 2011, Issue 96, page 10

Celtic resurgence
Is the Emerald Isle worth a visit for whiskey fans? You bet – and particularly in 2007
March 2007, Issue 62, page 38

Celtic tiger
Dublin's Celtic Whiskey Shop is driving an interest in Irish whiskeys but Scotch is benefiting too. Iorweth Griffiths reports
July 2006, Issue 57, page 54

Coast to Coast
Iorwerth Griffiths takes us on a tour of God's distilling country
March 2011, Issue 94, page 26

Desert Island drams
What do professional tasters drink for pleasure? Richard Jones finds out what the whisky makers' whiskies are
June 2003, Issue 31, page 30

In conversation with Barry Crockett
Charles Maclean talks to Barry Crockett, Master Distiller at Midleton Distillery
April 2001, Issue 15, page 82

Rural delights
Gavin D Smith looks at the huge distilling complex at Bandon.
February 2009, Issue 78, page 32

Smooth operators
The Midleton distillery in Cork is the engine room of Irish Distillers and it's like no other distillery on earth. Dominic Roskrow reports
April 2004, Issue 38, page 32

The 2 Barries
The hands-on whiskey makers who have helped re-shape Irish whiskey, in conversation with Michael Jackson
May 2002, Issue 22, page 26

The changing face of Jameson's
Tim Atkin follows Jameson's from Dublin to the palm trees of County Cork and finds a whiskey that lightened up on the way
May 1999, Issue 3, page 32

The emerald isle
Once rich in distilleries, Ireland has few left and only one permits visitors. So whisky tourists have to work domainly with museums. Great country to do it though.
February 2008, Issue 70, page 36

The Irish question
In part one of a three part series, Dave Broom looks at the changing face of Irish whiskey.
January 2008, Issue 69, page 20

We're celebrating five glorious years
Five years, my brain hurts alot; five years, that's all we've got..."
December 2003, Issue 36, page 24