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Oloroso

33 Castle Street , Edinburgh, Midlothian, EH2 3DN, Scotland
Tel: +44 131 226 7614


Articles (50)

A choice dram
Tom Bruce-Gardyne meets one of single-cask bottling's real success stories, as Lorne Mackillop and his Mackillop's Choice label go from strength to strength

May 2002, Issue 22, page 48

A forgotten gem (Deanston)
Deanston is the least-known of Perthshire's six remaining distilleries. Ian Buxton visited it

March 2006, Issue 54, page 30

A new relationship
Beer guru Roger Protz looks at some oak aged beers on the market

December 2010, Issue 92, page 58

A Real Revival
Ian Buxton looks at the resurrection of a distillery

July 2012, Issue 105, page 34

A Regal Location
Joes Bates looks at a sparking travel-retail whisky collection

July 2012, Issue 105, page 38

A-Zoftheworld'sbestblends
AilsaCraig Company:ADewarRattray Age:none ABV:40% Territories:NA Description:smokybuthasauniqueandunusualtastecreatedbytheharshgrainandtheoilyandinterestingmaltcontent TheAntiquary21Years Company: Ag...

October 2004, Issue 43, page 24

Arelationshipthat'sonfire
ScottishwhiskyandSpanishsherryhavelonghadaspecialrelationship.Butasthepursuitofbetterqualityintensifies,thelinkisbecomingstronger.DominicRoskrowreports

April 2004, Issue 38, page 58

Barrel Boom brings distillery gloom.
The bourgon barrel industry is on a roll, but that's not good news for the whisky industry Richard Neill reports on tough choices and smart solutions.

December 1999, Issue 7, page 34

Blowinghotandcold(CoffeeandWhisky)
Coffeeandwhiskymakeanidealafter-dinnerpartnership.Weputtogetherapaneloftasterstomatchsomeoutstandingcoffeeblendswithsomeprovocativemalts.DominicRoskrowreports

June 2004, Issue 40, page 54

Bowmore Bonanza
A round up from the auction world

October 2013, Issue 115, page 80

Caramel keg
Ian Wisniewski investigates one of whisky's most controversial and maligned ingredients … caramel

May 2002, Issue 22, page 52

Celtic Cousins - Reviving part of Welsh culture
The Welsh Whisky Company is in business and impressing whisky experts with its product. Charles MacLean visited it

November 2004, Issue 44, page 22

Coming of age (Campbeltown)
Three years in the making but now the latest spirit from Campbeltown is ready to make its debut

June 2007, Issue 64, page 54

Cutting no corners (The Macallan)
The Macallan is one of the truly iconic distilleries but it is not resting on its laurels. Dominic Roskrow went to stay there

April 2007, Issue 63, page 32

Desert island malts
Derek Cooper, the winner of the 1999 Glenfiddich Lifetime Achievement award, reveals his selection of the eight favourite whiskies he would take to a desert island and includes the world's first organ...

April 2000, Issue 9, page 18

Desperately seeking Spey what
The Speyside Festival starts April 28th. To mark the event Michael Jackson visits the region and considers its boundaries

April 2005, Issue 47, page 24

Down the years
In an epic tasting we tackle the entire family cask range, Rob Allanson reports.

January 2008, Issue 69, page 44

Drams & Cultures in Auld Reekie
Neil Ridley heads out in Scotland's capital

September 2012, Issue 106, page 44

Drinking on the Hill
Liza Weisstuch takes us out in the US capital

July 2012, Issue 105, page 46

Elusive and illicit Speyside spirit
Gavin Smith traces the reportedly romantic but often mercenary history of illicit distilling in Speyside

November 2001, Issue 19, page 56

Expanding Copenhagen
Joes Bates looks at the new Scandinavian store

September 2007, Issue 66, page 55

First Class Whisky
Vivien Devlin sees whisky country by rail

July 2012, Issue 105, page 40

French flair
Joe Bate shops across the Channel to check out the latest shopping opportunities

November 2007, Issue 67, page 53

From Stave to Stage
We follow the process of creating some very special guitars

October 2012, Issue 107, page 50

In conversation with Barry Crockett
Charles Maclean talks to Barry Crockett, Master Distiller at Midleton Distillery

April 2001, Issue 15, page 82

In conversation with Dr Jim Veveridge
Maturation expert, Dr Jim Veveridge, demonstrates the virtues of the refill cask to Charles Maclean.

September 2000, Issue 11, page 90

Independently minded
Being independent certainly has its advantages but what opportunities and challenges do Independent bottlers currently face? Ian Wisniewski finds out.

July 2009, Issue 81, page 28

Isbourboncomingofage?
IsthereaperfectageforAmericanwhiskey–andaredifferentageexpressionsdrivingthemarketorindangerofharmingit?

July 2004, Issue 41, page 24

It's all Go-more (Bowmore)
Islay's meant to be all about tranquillity. But when Ian Buxton visited Bowmore it was anything but

November 2003, Issue 35, page 48

Jura's new range
We look at the new bottlings to come from Jura.

July 2009, Issue 81, page 50

Key processes
In the latest in our series looking at the language of whisky, Dominic Roskrow looks at the letters E and F

April 2007, Issue 63, page 78

Lets do the char char
The cask plays a major role in the flavour of whisky. Ian Wisnieski takes a closer look at how they end up sitting in a warehouse for years

October 2003, Issue 34, page 64

Liquid assets
Malcolm Greenwood digs beneath the surface to discover how water works to make Scotch so special

June 2000, Issue 10, page 24

Loaded!
For most of us, so-called premium whiskies remain firmly in the realms of fantasy, whisky jewels to be enjoyed vicariously through shop brochures, product images and tasting notes. But who buys these ...

December 2007, Issue 68, page 44

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Mixing history
Neil Ridley looks at two important cocktail tomes.

January 1970, Issue 84, page 44

No Spain no Grain
In the last issue we looked in depth at bourbon casks. Here Ian Wisniewski considers how sherry ones perform

January 2006, Issue 53, page 58

Not as Daft as it Seems (Daftmill)
Neil Wilson visits this pretty farmhouse distillery

April 2012, Issue 103, page 34

Oak Matters
Oak is whisky's tutor, it's transformative powers helping craft something miraculous. It persuades, ifluences, steers and ideally never dominates. It sacrifices itself unto exhaustion in order to a...

April 2012, Issue 103, page 14

On Islay every day's a festival
The Islay festival starts on May 27th. We decided to host a pre-festival dinner on the island and invited all the distilleries. Dominic Roskrow reports

April 2005, Issue 47, page 30

Once a knight
Good things take a while, sometime decades to reach their best. Michael Jackson makes the case for prizing maturity... and animal warmth

December 1999, Issue 7, page 7

Out of the Box
Gavin D. Smith looks at the latest Swedish distilling adventure.

October 2011, Issue 99, page 32

Painting the riverred
Gavin D Smith heads out to the the Outer Hebrides to see what's going on.

November 2008, Issue 76, page 46

Patriotic Pairings
Kate Portman looks at the marriage between Scottish food and whisky.

February 2009, Issue 78, page 60

Pilgrimage to Ireland's green spot
Stuart Maclean Ransay makes a nostalgic return to Ireland after twenty years and finds that, despite the pace of life accelerating, a little bit of Dublin is still 'an oasis of Celtic civility'

April 2001, Issue 15, page 58

Premium Economy
Jonny McCormick takes a look at the auction houses.

April 2013, Issue 111, page 80

Realising the dream
Spreading far beyond Asia, Kavalan has dared to think big and is now reaping the awards.

April 2013, Issue 111, page 30

Sights set high in the Lowlands (Auchentoshan)
Ian Buxton provides a rare insight into a Lowland distillery not currently open to the public – Auchentoshan

January 2003, Issue 28, page 44

spy
We bring you the news,show reviews and Dave's look at the whisky world.

April 2009, Issue 79, page 6

Stalking the stag
The Dalmore is a sleeping giant but it's starting to stir. Dominic Roskriw visited one of Scotland's strangest distilleries.

June 2008, Issue 72, page 38

That perfect moment...
To celebrate our 50th issue we asked a selection of people for their best whisky drinking occasion. Here are the best 50 of them

September 2005, Issue 50, page 26

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