Find an outlet
Try our new Great Whisky Bars of the World apps and discover a world of whisky bars.
ITC Hotel Park Sheraton & Towers, TTK Road
, Chennai, Tamil Nadu, 600018, India
Tel: +91 44 2499 4101
Fax: +91 44 2499 7201
100 Greatest Distilleries to Visit
Our team of writers around the world give you the distilleries you should visit.
December 2011, Issue 100, page 30
A drink not to mess with
In the first of a new series on great whisky cocktails, Ian Wisniewski looks at The Manhattan
January 2005, Issue 45, page 54
A question of choice
Michael Jacksonponders the age old question of what's your favourite
August 2006, Issue 58, page 11
A sense of Islay
Martine Nouet takes a scent and taste tour of whisky's most famous island as a preview for the forthcoming Islay Whisky Festival 2002
May 2002, Issue 22, page 30
A true boon in Kentucky
The Kentucky Bourbon Festival is one of the year's whiskey highlights. Damian Riley-Smith brought back a suitcase full of fond memories
March 2003, Issue 29, page 24
A Work in Progress
Liza Weisstuch heads to Louisville to chuck out some new happenings o tickle the tastebuds
April 2011, Issue 95, page 26
An alternative whisky map of the world...
Tom Bruce-Gardyne takes an irreverent look at the world's 15 largest whisky markets - plus the characters and caricatures you might find in each country. The world of whisky is full of exaggerated per...
July 2002, Issue 24, page 24
Jefferson Chase looks at a classic tale of Buddhist vengeance.
July 2008, Issue 73, page 75
The importance of strength when creating cocktails
December 2013, Issue 116, page 14
Jefferson Chase on an extreme independent novel that rode in through the back door
March 2006, Issue 54, page 45
Dinner down under
Whisky and food is a new concept in Australia,but trendy Sydney restaurant China Doll was prepared to give it a go. Naren Young went along
November 2005, Issue 52, page 44
Exploring the geography of taste.
Alex Kraaijevild examines whether there is a correlation between the taste of whisky and distillery location.
February 2001, Issue 14, page 44
Future dream drams
Having experienced rocketing sales in the last few years, we see what is happening to the Japanese distilling scene
December 2013, Issue 116, page 21
Lynn Seldon charts the history and success of a bourbon made beyond Kentucky: Virginia Gentleman
July 2003, Issue 32, page 32
Heather's blooming success
Liza Weisstuch discusses whisky,music and why talking is a good thing with Glenfiddich's Heather Greene.
February 2009, Issue 78, page 46
How do you drink yours?
Ian Wisniewski discovers how whisky is drunk around the world.
November 2006, Issue 60, page 30
In conversation with BC
Charles Maclean talks to the General Manger of America's oldest (and youngest) distillery.
November 2000, Issue 12, page 94
Dave Broom concludes his indepth investigation of the Irish whiskey industry
July 2008, Issue 73, page 52
Is Scotch on the rocks?
It's time for some sober reflection
January 2015, Issue 125, page 11
Join the debate
email the team email@example.com
June 2009, Issue 80, page 74
Journey into the subconscious
Jefferson Chase guides us down through the murky and mysterious world of Japanese author Haruki Murakami
August 2002, Issue 25, page 77
Two barflys go in search of the perfect classic cocktail in this iconic part of New York.
October 2009, Issue 83, page 48
Million dollar dram
Footballing legend David Beckham is the latest high profile celebrity to release a spirits brand, with his Haig Club
December 2014, Issue 124, page 32
Meet one of New York's hardest working bartenders
July 2013, Issue 113, page 28
Return of the rye
The bad guy's whiskey is set to leap off the history shelves and stage a magnificent revival. Scott Aiges makes an irresistable case for procurring some bottles.
April 2000, Issue 9, page 59
Kate Portman plays a hand of poker with Buffalo Trace's Master Distiller, Harlen Wheatley.
January 2009, Issue 77, page 52
Scotch on the rocks
Hard rock and whisk(e)y have been bedfellows for 40 years.Dominic Roskrow lets his hair down
April 2006, Issue 55, page 30
Sharpest tack (Max L Shapira)
Stuart Maclean Ramsay meets Heaven Hill Distillery President Max L Shapira to find out how they keep it in the family and preserve tradition at one of America's premier bourbon producers
July 2002, Issue 24, page 34
Spreading the Gospel
Liza Weisstuch meets one of Kentucky Bourbon's first ladies
February 2012, Issue 101, page 23
Sweetness and light
There's a brave new world of drinkers and they are ordering whisky liqueurs. Maisha Frost reports on changing times at the soft end of the malt market.
December 1999, Issue 7, page 68
Taking it Outside (BBQ)
Whisky chef Martine Nouet prepares, and hopes, for some decent summer weather
June 2012, Issue 104, page 56
That perfect moment...
To celebrate our 50th issue we asked a selection of people for their best whisky drinking occasion. Here are the best 50 of them
September 2005, Issue 50, page 26
The Cradle of Liberty
Liza Weisstuch take us round her home town.
September 2011, Issue 98, page 46
The distinct smell of winter
Jefferson Chase writes about The Winter Father by Andre Dubus Snr.
December 2003, Issue 36, page 53
The Magnificent 7
Contributing Editor Neil Ridley looks back on some of the very best blended whiskies he has experienced
September 2015, Issue 130, page 29
The Role of Women
When I tell people I wrote Whiskey Women: The Untold Story of How Women Saved Bourbon, Scotch & Irish Whiskey I typically get two initial responses: 1) “But, you're a man?” Yes, last time I checke...
September 2013, Issue 114, page 14
The way of a Master
Liza Weisstuch talks bourbon history and more with the man credited with revolutionising American whiskey – Elmer T Lee.
January 2010, Issue 85, page 24
Uisge Source – The final Cut
Is the provenance of water overlooked?
December 2014, Issue 124, page 50
Whisky in the mix
Jane Slade ecamines how people drink their whisky around the globe and discovers how versatile the water of life can be.
December 2000, Issue 13, page 58
Collecting beyond the bottle
January 2015, Issue 125, page 46
Women, Whisky and Wort
Making the cut in the whisky business
June 2015, Issue 128, page 28