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On The Rocks

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Tel: +91 44 2499 4101
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Articles (37)

100 Greatest Distilleries to Visit
Our team of writers around the world give you the distilleries you should visit.

December 2011, Issue 100, page 30

A drink not to mess with
In the first of a new series on great whisky cocktails, Ian Wisniewski looks at The Manhattan

January 2005, Issue 45, page 54

A question of choice
Michael Jacksonponders the age old question of what's your favourite

August 2006, Issue 58, page 11

A sense of Islay
Martine Nouet takes a scent and taste tour of whisky's most famous island as a preview for the forthcoming Islay Whisky Festival 2002

May 2002, Issue 22, page 30

A true boon in Kentucky
The Kentucky Bourbon Festival is one of the year's whiskey highlights. Damian Riley-Smith brought back a suitcase full of fond memories

March 2003, Issue 29, page 24

A Work in Progress
Liza Weisstuch heads to Louisville to chuck out some new happenings o tickle the tastebuds

April 2011, Issue 95, page 26

An alternative whisky map of the world...
Tom Bruce-Gardyne takes an irreverent look at the world's 15 largest whisky markets - plus the characters and caricatures you might find in each country. The world of whisky is full of exaggerated per...

July 2002, Issue 24, page 24

Bangkok bound
Jefferson Chase looks at a classic tale of Buddhist vengeance.

July 2008, Issue 73, page 75

Bullet proof
The importance of strength when creating cocktails

December 2013, Issue 116, page 14

Dante's inferno...
Jefferson Chase on an extreme independent novel that rode in through the back door

March 2006, Issue 54, page 45

Dinner down under
Whisky and food is a new concept in Australia,but trendy Sydney restaurant China Doll was prepared to give it a go. Naren Young went along

November 2005, Issue 52, page 44

Exploring the geography of taste.
Alex Kraaijevild examines whether there is a correlation between the taste of whisky and distillery location.

February 2001, Issue 14, page 44

Future dream drams
Having experienced rocketing sales in the last few years, we see what is happening to the Japanese distilling scene

December 2013, Issue 116, page 21

Gentleman's relish
Lynn Seldon charts the history and success of a bourbon made beyond Kentucky: Virginia Gentleman

July 2003, Issue 32, page 32

Heather's blooming success
Liza Weisstuch discusses whisky,music and why talking is a good thing with Glenfiddich's Heather Greene.

February 2009, Issue 78, page 46

How do you drink yours?
Ian Wisniewski discovers how whisky is drunk around the world.

November 2006, Issue 60, page 30

In conversation with BC
Charles Maclean talks to the General Manger of America's oldest (and youngest) distillery.

November 2000, Issue 12, page 94

Irish giant
Dave Broom concludes his indepth investigation of the Irish whiskey industry

July 2008, Issue 73, page 52

Join the debate
email the team editorial@whiskymag.com

June 2009, Issue 80, page 74

Journey into the subconscious
Jefferson Chase guides us down through the murky and mysterious world of Japanese author Haruki Murakami

August 2002, Issue 25, page 77

Manhattan expedition
Two barflys go in search of the perfect classic cocktail in this iconic part of New York.

October 2009, Issue 83, page 48

Million dollar dram
Footballing legend David Beckham is the latest high profile celebrity to release a spirits brand, with his Haig Club

December 2014, Issue 124, page 32

Oh Caledonia
Meet one of New York's hardest working bartenders

July 2013, Issue 113, page 28

Return of the rye
The bad guy's whiskey is set to leap off the history shelves and stage a magnificent revival. Scott Aiges makes an irresistable case for procurring some bottles.

April 2000, Issue 9, page 59

Royal flush
Kate Portman plays a hand of poker with Buffalo Trace's Master Distiller, Harlen Wheatley.

January 2009, Issue 77, page 52

Scotch on the rocks
Hard rock and whisk(e)y have been bedfellows for 40 years.Dominic Roskrow lets his hair down

April 2006, Issue 55, page 30

Sharpest tack (Max L Shapira)
Stuart Maclean Ramsay meets Heaven Hill Distillery President Max L Shapira to find out how they keep it in the family and preserve tradition at one of America's premier bourbon producers

July 2002, Issue 24, page 34

Spreading the Gospel
Liza Weisstuch meets one of Kentucky Bourbon's first ladies

February 2012, Issue 101, page 23

Sweetness and light
There's a brave new world of drinkers and they are ordering whisky liqueurs. Maisha Frost reports on changing times at the soft end of the malt market.

December 1999, Issue 7, page 68

Taking it Outside (BBQ)
Whisky chef Martine Nouet prepares, and hopes, for some decent summer weather

June 2012, Issue 104, page 56

That perfect moment...
To celebrate our 50th issue we asked a selection of people for their best whisky drinking occasion. Here are the best 50 of them

September 2005, Issue 50, page 26

The Cradle of Liberty
Liza Weisstuch take us round her home town.

September 2011, Issue 98, page 46

The distinct smell of winter
Jefferson Chase writes about The Winter Father by Andre Dubus Snr.

December 2003, Issue 36, page 53

The Role of Women
When I tell people I wrote Whiskey Women: The Untold Story of How Women Saved Bourbon, Scotch & Irish Whiskey I typically get two initial responses: 1) “But, you're a man?” Yes, last time I checke...

September 2013, Issue 114, page 14

The way of a Master
Liza Weisstuch talks bourbon history and more with the man credited with revolutionising American whiskey – Elmer T Lee.

January 2010, Issue 85, page 24

Uisge Source – The final Cut
Is the provenance of water overlooked?

December 2014, Issue 124, page 50

Whisky in the mix
Jane Slade ecamines how people drink their whisky around the globe and discovers how versatile the water of life can be.

December 2000, Issue 13, page 58

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