100 Greatest Distilleries to Visit
Our team of writers around the world give you the distilleries you should visit.
December 2011, Issue 100, page 30

A drink not to mess with
In the first of a new series on great whisky cocktails, Ian Wisniewski looks at The Manhattan
January 2005, Issue 45, page 54

A question of choice
Michael Jacksonponders the age old question of what's your favourite
August 2006, Issue 58, page 11

A sense of Islay
Martine Nouet takes a scent and taste tour of whisky's most famous island as a preview for the forthcoming Islay Whisky Festival 2002
May 2002, Issue 22, page 30

A true boon in Kentucky
The Kentucky Bourbon Festival is one of the year's whiskey highlights. Damian Riley-Smith brought back a suitcase full of fond memories
March 2003, Issue 29, page 24

A Work in Progress
Liza Weisstuch heads to Louisville to chuck out some new happenings o tickle the tastebuds
April 2011, Issue 95, page 26

An alternative whisky map of the world...
Tom Bruce-Gardyne takes an irreverent look at the world's 15 largest whisky markets - plus the characters and caricatures you might find in each country. The world of whisky is full of exaggerated per...
July 2002, Issue 24, page 24

Bangkok bound
Jefferson Chase looks at a classic tale of Buddhist vengeance.
July 2008, Issue 73, page 75

Chill to thrill
Young consumers are seeking innovative ways to drink alcohol. Andy Knott reports on how Diageo is promoting its super premium blends
September 2004, Issue 42, page 16

Dante's inferno...
Jefferson Chase on an extreme independent novel that rode in through the back door
March 2006, Issue 54, page 45

Dinner down under
Whisky and food is a new concept in Australia,but trendy Sydney restaurant China Doll was prepared to give it a go. Naren Young went along
November 2005, Issue 52, page 44

Exploring the geography of taste.
Alex Kraaijevild examines whether there is a correlation between the taste of whisky and distillery location.
February 2001, Issue 14, page 44

Gentleman's relish
Lynn Seldon charts the history and success of a bourbon made beyond Kentucky: Virginia Gentleman
July 2003, Issue 32, page 32

Heather's blooming success
Liza Weisstuch discusses whisky,music and why talking is a good thing with Glenfiddich's Heather Greene.
February 2009, Issue 78, page 46

How do you drink yours?
Ian Wisniewski discovers how whisky is drunk around the world.
November 2006, Issue 60, page 30

In conversation with BC
Charles Maclean talks to the General Manger of America's oldest (and youngest) distillery.
November 2000, Issue 12, page 94

Irish giant
Dave Broom concludes his indepth investigation of the Irish whiskey industry
July 2008, Issue 73, page 52

Join the debate
email the team editorial@whiskymag.com
June 2009, Issue 80, page 74

Journey into the subconscious
Jefferson Chase guides us down through the murky and mysterious world of Japanese author Haruki Murakami
August 2002, Issue 25, page 77

Manhattan expedition
Two barflys go in search of the perfect classic cocktail in this iconic part of New York.
October 2009, Issue 83, page 48

Return of the rye
The bad guy's whiskey is set to leap off the history shelves and stage a magnificent revival. Scott Aiges makes an irresistable case for procurring some bottles.
April 2000, Issue 9, page 59

Royal flush
Kate Portman plays a hand of poker with Buffalo Trace's Master Distiller, Harlen Wheatley.
January 2009, Issue 77, page 52

Scotch on the rocks
Hard rock and whisk(e)y have been bedfellows for 40 years.Dominic Roskrow lets his hair down
April 2006, Issue 55, page 30

Sharpest tack (Max L Shapira)
Stuart Maclean Ramsay meets Heaven Hill Distillery President Max L Shapira to find out how they keep it in the family and preserve tradition at one of America's premier bourbon producers
July 2002, Issue 24, page 34

Spreading the Gospel
Liza Weisstuch meets one of Kentucky Bourbon's first ladies
February 2012, Issue 101, page 23

Sweetness and light
There's a brave new world of drinkers and they are ordering whisky liqueurs. Maisha Frost reports on changing times at the soft end of the malt market.
December 1999, Issue 7, page 68

Taking Caol comfort at Islay's biggest distillery (Caol Ila)
A high proportion of Caol Ila whisky is used for blends. But as Ian Buxton discovered, Diageo is making some excellent single malts available from the enigmatic Islay distillery.
June 2004, Issue 40, page 28

Taking it Outside (BBQ)
Whisky chef Martine Nouet prepares, and hopes, for some decent summer weather
June 2012, Issue 104, page 56

That perfect moment...
To celebrate our 50th issue we asked a selection of people for their best whisky drinking occasion. Here are the best 50 of them
September 2005, Issue 50, page 26

The Cradle of Liberty
Liza Weisstuch take us round her home town.
September 2011, Issue 98, page 46

The distinct smell of winter
Jefferson Chase writes about The Winter Father by Andre Dubus Snr.
December 2003, Issue 36, page 53

The proof of the whisky pudding
It's a myth that Kentucky plus food means KFC. Kel McIntyre looks at the chefs that are helping put the state on the culinary map
October 2004, Issue 43, page 44

The way of a Master
Liza Weisstuch talks bourbon history and more with the man credited with revolutionising American whiskey – Elmer T Lee.
January 2010, Issue 85, page 24

Whisky in the mix
Jane Slade ecamines how people drink their whisky around the globe and discovers how versatile the water of life can be.
December 2000, Issue 13, page 58

You've never had it so good?
Is whisky produced today as good as it used to be? Richard Jones hosts this months' philosophical debate
February 2004, Issue 37, page 28