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A Family Affair
Connosr.com is a social network site for whisky enthusiasts. We spoke to Pierre about the rise and rise of one of the web's best sites
April 2011, Issue 95, page 31
A Meeting of Minds
Joel Harrison heads to Leeds to check out an excellent food and whisky menu.
October 2011, Issue 99, page 56
All in the mix
Whisky cocktails are at the forefront of a cocktail revolution. Sally Toms reports
June 2006, Issue 56, page 36
Ask the Expert
Send your questions to firstname.lastname@example.org or by post to: Q&A, Whisky Magazine, St Faiths House, Mountergate, Norwich, England, NR1 1PY
October 2014, Issue 123, page 82
Behind the stick
Dave finds himself on the other side of the bar, dispensing wisdom and drams
June 2012, Issue 104, page 10
Brave Brewed World
The Battle of the Blends No. 2 Round Three
September 2016, Issue 138, page 30
Bulls and Bucking Broncos
It's rodeo time in Edmonton
July 2016, Issue 137, page 14
Chills and thrills (Yoichi)
Dave Broomtries to discover the secret of Nikka by visiting its North Japanese Yoichi distillery
October 2003, Issue 34, page 32
the final instalment of Philip Hills' abridged extract from his fascinatin new book Appreciating Whisky.
December 2000, Issue 13, page 52
Pip Hills penetrates the smokescreen surrounding the complexities of tasting, flavour and how to describe them in a way we can all understand …
December 2001, Issue 20, page 28
Dinner down under
Whisky and food is a new concept in Australia,but trendy Sydney restaurant China Doll was prepared to give it a go. Naren Young went along
November 2005, Issue 52, page 44
Dinner with the companions of Aberlour
Martine Nouet couldn't wait to take up Aberlour's challenge of creating a whisky inspired menu for a dinner at the distillery during the Speyside Festival. Here she details what she came up with and h...
September 2001, Issue 18, page 54
The rise of Japanese whiskies is beginning to tempt collectors
December 2013, Issue 116, page 77
Drinking in the Garden City
Davin de Kergommeaux takes us round this island city
June 2012, Issue 104, page 44
Four sweet seasons
Martine Nouet finds a whisky dessert for each of the seasons: Summer, Autumn, Winter and Spring
September 2003, Issue 33, page
It ‘s a big world out there,new Editor Rob Allanson ponders the view
October 2006, Issue 59, page 5
Full House (Hanyu)
Dave Broom looks at the story behind this new Japanese whisky company which is upping the anté
June 2007, Issue 64, page 26
Global Travel Retail
Leaving the EU and the debacle that will follow
September 2016, Issue 138, page 3
Icons of Whisky 2009
Following months of debate,scrutiny and several exhaustive rounds of voting,we finally reveal who has topped the Whisky Magazine charts.
February 2009, Issue 78, page 15
The Ardbeg candelight dinner is becoming an institution. Martine Nouet, who is at the event's core, reports on this year's event
July 2006, Issue 57, page 42
Join the club with a single grain
If I dont get rye whisky, well I think I will die
December 2014, Issue 124, page 26
Join the debate
email the team email@example.com
April 2008, Issue 71, page 78
Liquid thunder, storm in a glass
Talisker is an icon malt and it's celebrating its 175th anniversary. Dave Broom takes a walk on its wildside.
October 2005, Issue 51, page 36
Neil Ridleyis a regular contributor to Whisky Magazine and a number of publications including Imbibe, The Malt Whisky Yearbook, The Evening Standard and Aston Martin Magazine. He also sits on the pane...
April 2012, Issue 103, page 13
Various factors influence the character of the new make spirit during maturation, and determine a malt's final flavour profile, as Ian Wisniewski finds out.
June 2009, Issue 80, page 28
On the spice trail
Martine Nouet takes a walk on the spiced side of life.
October 2009, Issue 83, page 52
Change is certainly in the air in deepest Ross-shire, we investigate further
November 2007, Issue 67, page 50
Planes, brand names and very good deals
Martin Moodie reports on duty free stores that have abandoned the “stack ‘em high, sell ‘em cheap” mentality and become innovative, enticing and packed full of whisky delights to tempt the tra...
September 2001, Issue 18, page 62
Rum in the tropics
Welcome to our second rum special. If last year's was an introduction to what has been the world's forgotten spirit, then this time we are examining some of the links which exist between rum and whisk...
September 2009, Issue 82, page 50
Seeking inspiration from a dram
Whisky has long helped provide the inspiration for some artists. Glenfiddich even provides a home for artists each year. Robin Laing looks at the connection.
January 2005, Issue 45, page 22
Shake it up...maybe
This issue BBC Radio London DJ and all-rounder Nigel Barden looks at cocktails
March 2005, Issue 46, page 90
Shaking it up
There is a revolution happening and whisky is at the cutting edge. We find out more
June 2007, Issue 64, page 18
Skye in the pie
Whisky is not just whisky, says Claire Macdonald, proprietor of Kinloch Lodge on Skye. What's great with smoked fish might not work with pudding.
May 1999, Issue 3, page 42
Soup up your starter
Martine Nouet provides us with some warnimg soup recipes and shows us how to liven them up with a drop of whisky to make an ideal starter to any meal
December 2003, Issue 36, page 36
Martine Nouet looks back at 10 years of Aberlour whisky dinners at the Spirit of Speyside festival with a ‘best of...' menu.
September 2010, Issue 90, page 52
A whisky haven
September 2016, Issue 138, page 79
The Buffalo's Graveyard
A trace of Bourbon history
June 2015, Issue 128, page 58
The four Ps of presents
In this round table we ask how you make whisky the gift of choice over other luxury goods using price,positioning, promotion and packaging.
November 2006, Issue 60, page 14
The Magnificent Seven – Part Two
Neil Ridley reflects on some of the most memorable world whiskies he has enjoyed in the past
January 2016, Issue 133, page 44
The New Road
Fond memories of my trip to Orkney
July 2016, Issue 137, page 3
The Perfect Dinner
The whisky chef cooks up a storm in Australia
October 2013, Issue 115, page 60
The Rebel County
Cork has a great heritage of food and drink, and has much to offer the whisky lover. Australian foodie and publican Seaneen Sullivan explores its charms.
March 2012, Issue 102, page 38
The Sweet Side of Life
Martine Nouet explores honey and whisky.
March 2013, Issue 110, page 52
Then along came the fire department
Michael Jackson reports on a hot night in Bowmore
September 2000, Issue 11, page 7
Top of the pods
Mark Gillespie ‘s Whisky Cast is in its fifth year of broadcasting. Dominic Roskrowspoke to him.
February 2010, Issue 86, page 35
Tough guys with tender hearts
Martine Nouet embarks on another culinary experiment with Islay malts, pungent yet sweet whiskies she describes as sharing the same character traits as the lleachs
February 2001, Issue 14, page 60
Up the Apples and Pears
Martine Nouet gets a little autumnal with her food pairings
October 2012, Issue 107, page 56
Way Out West
Alberta Distillers and Calgary cocktails
March 2016, Issue 134, page 46
Welcome to Whisky Magazine
I have been reaquainting myself recently with an old literary favourite of mine from many years ago through the joys of the internet, who knew the digital revolution could be so fun? Garrison Keillor...
February 2008, Issue 70, page 5