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Articles (50)


While oak ageing is an historic tradition, wood management is a far more recent discipline. The benefits of oak ageing have long been appreciated, rather than understood, but it's only since the 1970s...

August 2002, Issue 25, page 59

100 Greatest Distilleries to Visit
Our team of writers around the world give you the distilleries you should visit.

December 2011, Issue 100, page 30

100 Greatest Whisky People
We highlight the people who have left a lasting legacy on the whisky world over the years.

December 2011, Issue 100, page 16

4 Roses blooming
As most American whiskeys look overseas for new drinkers, Four Roses finds its growth back home. Charles Cowdery investigates.

July 2008, Issue 73, page 14

50 Monumental Bourbon Moments
To commemorate the 50 years since bourbon made history

July 2014, Issue 121, page 62

?Ask the expert
?I have just returned from Fèis Ìle 2013 and bought a total of five festive bottles. Now, at £350, the price of the Bowmore bottle is more than the sum of the Lagavulin, Ardbeg, Bunnahabhain and Br...

September 2013, Issue 114, page 82

?Monsterville
?Here comes the story of the Murricane

September 2013, Issue 114, page 77

?The ?Forty Creek Factor?
?A Canadian whisky maker's journey into music

September 2013, Issue 114, page 45

A barrel of laughs
Brian Hennigan chuckles his way through a rich supply of Scottish whisky humour

August 2002, Issue 25, page 18

A big hand for gambling nights
Social poker nights both at home or at style bars and clubs have been the fad trend of 2005 – and whisky has been the drink of choice. Rob Allanson reports

January 2006, Issue 53, page 18

A bourbon thoroughbred
Stuart Maclean Ramsay was totally sedcued by Kentucky's smallest distillery, which uses Scottish copper pot stills and a rare method of distillation.

December 1999, Issue 7, page 30

A Bridge Further
Whisky chef Martine Nouet looks at some extreme pairings

March 2012, Issue 102, page 57

A captivating cocktail
Ian Wisniewski looks at the Atholl Brose

June 2006, Issue 56, page 25

A City of Secret Spots
Davin de Kergommeauxgoes searching in Taipei for some excellent bars

December 2012, Issue 108, page 46

A country beyond kentucky
Think American whiskey and you think Kentucky. But across the United States there are other options – including the biggest of them all

April 2008, Issue 71, page 38

A day in the life... (Richard Paterson)
Dave Broom follows JBB's Richard Paterson on a typical working day and learns much about blending, showbiz and living life at full pelt

July 2001, Issue 17, page 20

A Decade of Challenges
Martine Nouetheads to Sweden to find out what has been happening at the country's foremost distillery

February 2012, Issue 101, page 34

A dream of a distillery (Arran)
Our Mystery Visitor travels to Arran

November 2003, Issue 35, page 42

A drink not to mess with
In the first of a new series on great whisky cocktails, Ian Wisniewski looks at The Manhattan

January 2005, Issue 45, page 54

A forgotten gem (Deanston)
Deanston is the least-known of Perthshire's six remaining distilleries. Ian Buxton visited it

March 2006, Issue 54, page 30

A free sofa with every case
The dignified advertisements you see in this publication belie the rough and tumble past of American whiskey promotion. Charles K.Cowdery reports

October 2006, Issue 59, page 52

A future classic from a modern distillery
John Lamond visits the Isle of Arran Distilleryy, a modern distillery that produces a whisky that may well have enthusiasts challenging their own perception of what is their favourite malt

April 2001, Issue 15, page 28

A giant culled
Gavin D Smithlooks at the recent loss of Dumbarton,a once vast grain distillery

November 2007, Issue 67, page 34

A Highland affair
Caroline Dewar takes a stroll through whisky's heartland

July 2006, Issue 57, page 37

A life of the unexpected
Jefferson Chase on Roald Dahl's unexpected endings, and how whisky featured in the work of a man famous for his children's books

April 2003, Issue 30, page 47

A lord among malts (Glenrothes)
Glenrothes has a formidable reputation as a single malt and is a key component in the internationally renowned Cutty Sark. Tom Bruce-Gardyne visited the distillery

December 2003, Issue 36, page 42

A matter of art in a glass
What makes a great blend,and why do the biggest brands command such loyalty? Ian Buxton reports

October 2005, Issue 51, page 22

A matter of duty
Eighty-five bottles of Scotch are sold every minute in duty-free shops around the world. Martin Moodie looks at where the best ranges can be found, and where it's worth missing your fight for a specia...

May 1999, Issue 3, page 50

A matter of taste
It seemed like a good idea, and in the end the event turned into a great evening's tasting with some interesting company, cracking spirits and one belter of a cigar. Rob Allanson Reports

June 2008, Issue 72, page 42

A new frontier
Jonathan McCormick looks at selling bourbon to the Scots.

January 2009, Issue 77, page 20

A paternal side
Jefferson delves into a gripping Dutch novel.

July 2009, Issue 81, page 71

A place of learning (Atenaeum Hotel)
David Stirk visits the Atenaeum Hotel and Aparments in London, an establishment looking to educate its guest on the delights of malt whisky

June 2001, Issue 16, page 34

A point of difference
Out man visits the hear of Whyte and Mackay's grain supply

December 2013, Issue 116, page 38

A quick word please
Ian Buxton uncovers some of the less heard whisky quotes

January 2007, Issue 61, page 53

A quiet secret to shout about
Roddy Woomble is a superb Scottish songwriter and he deserves discovering says Rocky McCabe

November 2006, Issue 60, page 28

A rare breed (Wild Turkey)
Wild Turkey is an old-fashioned American spirit, full of character, with an ability to seduce all-comers. Stuart Maclean-Ramsay pays his respects.

April 2000, Issue 9, page 38

A Region of Subtlety
Gavin D. Smith takes us through this often maligned producing region

January 2011, Issue 93, page 30

A reluctant whisky hero? (Bill Smith Grant)
Bill Smith Grant wasn't meant to inherit The Glenlivet. But as Iain Russell reports, his bold business decisions once he did revolutionised the whisky and made it famous

March 2006, Issue 54, page 46

A right pair
Is whisky really suited to food? Ontario-based writer Andrew Coppolino finds out

August 2006, Issue 58, page 42

A Road Less Travelled
Gavin D. Smith follows the Northern Highland Whisky Trail

July 2011, Issue 97, page 34

A royal loss (Glenury Royal)
In the latest in our series Gavin D.Smithtracks down the story behind Glenury Royal

December 2007, Issue 68, page 30

A sense of place
Joe Bates finds out how the new Frankfurt store gets local.

February 2010, Issue 86, page 36

A shot in the foot
But make sure it's genuine, warns Michael Jackson

July 2005, Issue 49, page 11

A slice of heaven
Ireland doesn't have a lot of distilleries but what it has are all worth a visit. Iorwerth Griffiths reports

August 2006, Issue 58, page 37

A special corner (South and East Highlands)
The region known as The Highlands covers a huge and disparate area. So in this area we focus just on the South and East part of the region

July 2007, Issue 65, page 36

A special relationship
Michael Jackson takes a reflective look at Japan, Scotland and whisky

November 2001, Issue 19, page 24

A Speyside landmark
Joel Harrison braves a cold snap and heads up to Benromach

April 2013, Issue 111, page 40

A spirited event
James Millard explains why the Speyside Whisky Festival is a mean contender in the whisky event stakes

August 2002, Issue 25, page 26

A State of Mind
Our man visits a glorious Wiltshire whisky outposts

March 2011, Issue 94, page 32

A tangled web
Richard Jolley delves into the ether for a wide world of whisky web sites and discusses the future for the spirit online

May 2002, Issue 22, page

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