From a sadly silent still: a great malt that is too good to chill, but wonderful with smoked salmon or scallops. Or, deservedly, caviar. You serve vodka? Shame on you!
Now you can find both of John Rose’s superb articles about collecting whisky in one place. In collections,John looks at books for collectors and the whisky enthusiast. In questions,he fields your enquiries.
Found in issue 69 (questions)
The autumn is always an exciting time for whisky collectors and connoisseurs. There are generally a number of exciting limited edition releases,targeted at the gift market,and this year is no exception..
Found in issue 60 (Limited editions)
There are numerous financial risks involved in establishing a new malt whisky distillery. But how do you make sure the whisky you produce is any good? Richard Jones reports.
Found in issue 58 (Whisky trends)
Johnnie Walker Blue Label is a thoroughbred whisky but does it live up to the hype? Ian Buxton got close and personal.
Found in issue 57 (Whisky issues)
The Pilgrim Fathers who left the area for North America via Holland may or may have approved, but the East Midlands is now home to a thriving whisky shop. Richard Jones reports.
Found in issue 57 (Whisky spotlight)
What better way to visit the distilleries on Islay and Jura than on foot? Dominic Roskrow and a Whisky Magazine team have done just that.
Found in issue 55 (Islay preview)
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