Pot Still
Strozzigasse 37 Wien 1080 Austria
Telephone: 0043 676 965 89 36
Fax: 0043 1480 3853
Web: http://www.potstill.org
Email: mario.prinz@potstill.org
Articles about 'Pot Still'
Read and preview articles from the Whisky Magazine library about 'Pot Still'.
Land of legends
Canada is a great holiday destination and has a fascinating take on whisky production. In this guide we look at two centres:Ontario and Calgary.
Found in issue 74 (Visitor's guide)
Irish history
Gavin D Smith uncovers the story of Comber Distilleries.
Found in issue 74 (Lost distilleries)
New Irish Dawn
Much has been made of the Scotch whisky boom,but Irish whiskey is also in rude good health. Dominic Roskrow looks at the new kids on the block..
Found in issue 74 (Irish)
Global phenomenon
Travelling around the rum world, Dave introduces us to the various styles..
Found in issue 74 (World Rum)
4 Roses blooming
As most American whiskeys look overseas for new drinkers, Four Roses finds its growth back home. Charles Cowdery investigates. .
Found in issue 73 (Four Roses)
Giant killers
Gavin D Smithdelves intothe history of Dunville & Co’s Royal Irish Distilleries.
Found in issue 73 (Lost distilleries)
Flying the flag
Sweden has always been serious about its whisky but now it has a distillery of its own that it can be truly proud of Dominic Roskrow visited Mackmyra..
Found in issue 73 (Distillery Focus)
Irish giant
Dave Broom concludes his indepth investigation of the Irish whiskey industry.
Found in issue 73 (Irish Whiskey)
Roll up for the bbq
Charles Cowdery lights for the fires for a perfect day out..
Found in issue 73 (Food)
Two Rs of education
In the latest in our series looking at whisky terms we look at the letters Q and R,and in
particular rye whiskey and reflux..
Found in issue 72 (Glossary)
Emerging Europe
We look at some whisky producing nations outside the big players..
Found in issue 72 (Visitors guide)
A country beyond kentucky
Think American whiskey and you think Kentucky. But across the United States there are other options – including the biggest of them all.
Found in issue 71 (Visitors guide)
The Cooley effect
In the second of three features asking ‘what is Irish whiskey? ’Dave Broom gets caught up in Cooley.
Found in issue 70 (Cooley Distillery)
Bowling for Littlemill
Gavin D.Smith investigates the lost fortunes of Glasgow’s other distillery..
Found in issue 70 (lost distilleries)
The emerald isle
Once rich in distilleries, Ireland has few left and only one permits visitors. So whisky tourists have to work domainly with museums. Great country to do it though..
Found in issue 70 (Visitors)
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