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Taj Lands End, Bandstend, Bandra West , Mumbai, Maharashtra, 400 050, India
Tel: +91 22 6668 1234
Fax: +91 22 6668 1338


Articles (50)

100 Greatest Distilleries to Visit
Our team of writers around the world give you the distilleries you should visit.

December 2011, Issue 100, page 30

50 Monumental Bourbon Moments
To commemorate the 50 years since bourbon made history

July 2014, Issue 121, page 62

A bourbon thoroughbred
Stuart Maclean Ramsay was totally sedcued by Kentucky's smallest distillery, which uses Scottish copper pot stills and a rare method of distillation.

December 1999, Issue 7, page 30

A brave new world
The world of whisky may well still be dominated by the big five traditional producers,but they're no longer having it all their own way.Dominic Roskrow looks at the new wave of world whisky

September 2007, Issue 66, page 18

A Canadian Feast
Martine Nouet heads north for a challenging pairing

March 2011, Issue 94, page 52

A case of Norwegian wood
Martin Moodle conducts his annual survey on what's hot - and good value - in the duty free shops of the world

August 2002, Issue 25, page 56

A class of their own
Tom Bruce-Gardyne looks into the story of the Haig empire

October 2002, Issue 26, page 48

A country beyond kentucky
Think American whiskey and you think Kentucky. But across the United States there are other options – including the biggest of them all

April 2008, Issue 71, page 38

A Decade of Challenges
Martine Nouetheads to Sweden to find out what has been happening at the country's foremost distillery

February 2012, Issue 101, page 34

A different beast
Canada's whisky industry is a pale imitation of what it once was. But if you're thinking of visiting its distilleries be prepared for a lot of travel – its few remaining distilleries are spread righ...

September 2007, Issue 66, page 32

A gem in the eye of a storm (Cardhu)
Say the word ‘Cardhu' and it stirs up images of underhand dealings. But the distillery intrinsically linked to last year's scandal is charming and impressive, and its staff outstanding. Ian Buxton r...

January 2005, Issue 45, page 30

A great loss
Gavin D Smith charts the rise and fall of one of the largest distilleries in the Whisky City.

October 2009, Issue 83, page 32

A lord among malts (Glenrothes)
Glenrothes has a formidable reputation as a single malt and is a key component in the internationally renowned Cutty Sark. Tom Bruce-Gardyne visited the distillery

December 2003, Issue 36, page 42

A mark of difference
With its instantly recognisable red wax sealed bottle, Maker's Mark has a story to tell

February 2014, Issue 117, page 30

A Maverick State
Can an area steeped in as much tradition as Speyside produce a few true modern mavericks? Neil Ridley catches up with the free thinkers, and the liquid, that have changed the course of thinking in the...

March 2013, Issue 110, page 34

A new dawn for Bowmore (Brian Morrison)
After 38 years in whisky, Brian Morrison, managing director of Morrison Bowmore Distillers, is retiring from his executie position to become Joint Chairman. He reminisces with Charles Maclean

February 2002, Issue 21, page 34

A new relationship
Beer guru Roger Protz looks at some oak aged beers on the market

December 2010, Issue 92, page 58

A quick word please
Ian Buxton uncovers some of the less heard whisky quotes

January 2007, Issue 61, page 53

A rare breed (Wild Turkey)
Wild Turkey is an old-fashioned American spirit, full of character, with an ability to seduce all-comers. Stuart Maclean-Ramsay pays his respects.

April 2000, Issue 9, page 38

A right pair
Is whisky really suited to food? Ontario-based writer Andrew Coppolino finds out

August 2006, Issue 58, page 42

A salt on the senses
Can you taste salt in whisky? Many say of course you can, but the suggestion incenses others. Peter Woodsputs the case against

June 2003, Issue 31, page 82

A sense of Islay
Martine Nouet takes a scent and taste tour of whisky's most famous island as a preview for the forthcoming Islay Whisky Festival 2002

May 2002, Issue 22, page 30

A slice of heaven
Ireland doesn't have a lot of distilleries but what it has are all worth a visit. Iorwerth Griffiths reports

August 2006, Issue 58, page 37

A Speyside landmark
Joel Harrison braves a cold snap and heads up to Benromach

April 2013, Issue 111, page 40

A taste of Ireland
Martine Nouet heads into the little-charted waters of cooking with Irish whiskey, combining traditional Gaelic fare with some arguably controversial choices of spirit. Three tantalising courses, five ...

December 2001, Issue 20, page 62

A thoroughly Scottish night in
Neil Ridley donned his tweeds, applied the moustache wax and packed the picnic blanket for a splendid night in...

January 2010, Issue 85, page 20

A touch of glass
There is no doubt that the glass you use has an effect on the appreciation of the spirit therein. Marcin Miller investigate further.

July 2002, Issue 24, page 46

A truly Scottish invention
Brian Hennigan reaches the controversial conclusion that if you want a real McCoy whisky con or rip-off then the only place to go is Scotland

November 2001, Issue 19, page 60

A unique taste of Ireland
Jamie Walker had revived the Adelphi name after nearly a century. Ken Hyder talks to the man whose cask crusade promises to widen the horizons of Irish Whiskey and Scotch drinkers.

April 2000, Issue 9, page 48

A wave of innovation
Our man visits this venerable Canadian distillery that has a few tricks up its sleeve

June 2013, Issue 112, page 42

Abalance of quality and price
Inverallan Scotch Malt Whisky is using the Internet to promote whisky and Scottish water across the world. Eluned Price reports

April 2005, Issue 47, page 44

Absurdistan or bust
Jefferson Chase leafs through a modern classic

November 2007, Issue 67, page 79

All in the game
Jefferson Chase on William Kennedy's early novel about the struggle for survival in Depression-era New York

January 2003, Issue 28, page 61

All in the Mash
Iorwerth Griffiths explores a particularly Irish style

March 2011, Issue 94, page 18

Allocation of 'The Laddie'
Autres temps, autres mœurs. Times are a changing for the new French owners of Bruichladdich

June 2014, Issue 120, page 22

Allsmilesaspeacebreaksout?
DaveBroomwrylyobservesthesurreallovefestthatWhiskyLivehasbecome

May 2004, Issue 39, page 12

AnewmeaningforPyramidselling
Fakewhiskybottlesappearinmostmarketsoftheworld.ButasErkinTouzmohamedovreports,therearesomebizarreonesinEgypt

September 2004, Issue 42, page 48

Animal Farm
In part three of our series on whisky labels we will take a peek behind Sheep Dip and Pig's Nose

July 2013, Issue 113, page 42

AnythingbutaGreektragedy
Greecehasoneofthebiggestmarketsforwhiskyintheworld.TomBruce-Gardynereports

June 2004, Issue 40, page 34

As easy as A,B,C
New to whisky? Then this new series goes back to basics. Dominic Roskrow explains

October 2006, Issue 59, page 74

As esay as one, two, three?
Peter Mulryan looks at the increasingly rare art of triple distillation

March 2003, Issue 29, page 58

Ask the expert
John Rose answers another selection of our readers' letters

August 2006, Issue 58, page 53

Ask the Expert
I'm hoping that you could help me with some information on a bottle of Gordon & MacPhail Connoisseurs Choice Ardbeg. Distilled in 1974, the label says it was bottled in 1996 at ABV 40%. I am hoping th...

July 2012, Issue 105, page 82

Ask the Expert
A friend has this interesting bottle of Burke's Whiskey by E&J Burke, Dublin he got through a family member, from the Canadian prairies. Could you shed any light on this item regarding its age and the...

September 2012, Issue 106, page 74

Bars Guide: London
Capital investment. Let Neil Ridley take you through the bars of London

June 2014, Issue 120, page 51

Behind Closed Doors
A new movement of discreet 'speakeasy' styled bars have started to take our capital by storm. Neil Ridley knocks three times and finds out what all the fuss is about.

July 2011, Issue 97, page 48

Beyond the Pickleback
Our chap behind the stick looks at the Irish category

February 2014, Issue 117, page 58

Bladnoch's bold revival
Gavin Smith retraces the resurrection of Scotland's most southerly distillery, and discovers why it is being directed by an Irishman.

April 2000, Issue 9, page 28

Booker Noe
Uncut, unfiltered and straight from the barrel Stuart Maclean Ramsay visits the house that Jim Beam built and has dinner with boubon legen, Booker Noe.

December 2000, Issue 13, page 63

Boom time
Two new distilleries announced in as many months...are we on the brink of a golden time for whisky? Ian Buxton finds out

April 2007, Issue 63, page 26

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