Find an outlet
Try our new Great Whisky Bars of the World apps and discover a world of whisky bars.
, Lillestrom, Akershus, 2000, Norway
Tel: +47 9823 7502
100 Greatest Whisky People
We highlight the people who have left a lasting legacy on the whisky world over the years.
December 2011, Issue 100, page 16
50 Monumental Bourbon Moments
To commemorate the 50 years since bourbon made history
July 2014, Issue 121, page 62
A good read
Ian Buxton peruses the library for some of the finest whisky books
June 2007, Issue 64, page 50
A new relationship
Beer guru Roger Protz looks at some oak aged beers on the market
December 2010, Issue 92, page 58
A shot in the foot
But make sure it's genuine, warns Michael Jackson
July 2005, Issue 49, page 11
All in the Mash
Iorwerth Griffiths explores a particularly Irish style
March 2011, Issue 94, page 18
Behind the stick
Dave finds himself on the other side of the bar, dispensing wisdom and drams
June 2012, Issue 104, page 10
Bodega Don George
Dave Broom heads to a surprising Scottish outpost in the Dominican Republic.
September 2009, Issue 82, page 53
C ream of the Crop
Gavin D. Smithlooks at the fortunes of Stewart's Cream of the Barley
February 2013, Issue 109, page 39
Dublin's Celtic Whiskey Shop is driving an interest in Irish whiskeys but Scotch is benefiting too. Iorweth Griffiths reports
July 2006, Issue 57, page 54
Crossing the continent
In the latest of our series on places to visit we look at Europe
January 2009, Issue 77, page 38
Dinner with the keeper
The keepers of the Quaich are a clan shrouded with mystery. Tom Bruce Gardyne reveals what it's like to experience one of their twice yearly gatherings.
December 2000, Issue 13, page 32
Jefferson Chasedelves into a novel set in Northern Ireland at the height of the Second World War
September 2007, Issue 66, page 47
Joe Bate reports on how whiskey arrived in style at Belfast City.
July 2010, Issue 89, page 36
From Eau-de-Vie to Uisge Beatha
Alex Kraaijeveld looks at the growth of alternative distillers worldwide – and he likes what he sees
June 2002, Issue 23, page 60
Fuelling affairs of the state
Whisky has often served as a lubricant driving the cogs of diplomacy and politics. But as Chris Hill reports,it has also been a hinderance as well as a help
October 2005, Issue 51, page 18
Our experts open their almanacs and explore the challenges facing the industry in 2011
January 2011, Issue 93, page 6
Travelling around the rum world, Dave introduces us to the various styles.
September 2008, Issue 74, page 56
Great Whisky Bars of the world
Recently we launched a new scheme to honour the world's best whisky bars. As this exciting scheme has grown form strength to strength Whisky Magazine has been inundated with more suggestions.
November 2006, Issue 60, page 59
High Veldt Drifter
Dave Broom gets a whirlwind tour and finds a man with whisky passion.
October 2011, Issue 99, page 42
I should cocoa
Writer Kate Ennis goes on a mouth watering exploration with a London chocolatier.
June 2008, Issue 72, page 52
Irish guys still smiling
Ireland's only independent distillery has had a rollercoaster time since it was established at the end of the '80s. Now it's time to deliver,its chairman tells Dominic Roskrow
July 2006, Issue 57, page 52
Gavin D Smith investigates Jameson's old rival
January 2009, Issue 77, page 32
Ian Buxton looks at turbulent times during whiskey's history
October 2006, Issue 59, page 31
Return of the rye
The bad guy's whiskey is set to leap off the history shelves and stage a magnificent revival. Scott Aiges makes an irresistable case for procurring some bottles.
April 2000, Issue 9, page 59
Nothing befits a dram more than a fine smoke. James Leavey advises where to buy the best cigars.
September 2000, Issue 11, page 70
Scotch on the rocks
Hard rock and whisk(e)y have been bedfellows for 40 years.Dominic Roskrow lets his hair down
April 2006, Issue 55, page 30
Swapping the Bentley for a BMW
If you don't have the money to burn on the Bentley of cigars, the Cuban, there is always the chance to find a cheaper alternative. Chris Orr offers the less financially well endowed the chance to tes...
September 2001, Issue 18, page 28
Sweet juice of success
Tom Bruce-Gardyne wades through the archives to discover the extraordinary story of two young brothers who spawned the great whisky dynasty of Dewar's
December 1999, Issue 7, page 64
The Bourbon Affair
Fred makes a plea for the Bourbon community to work together
June 2014, Issue 120, page 12
The changing face of Jameson's
Tim Atkin follows Jameson's from Dublin to the palm trees of County Cork and finds a whiskey that lightened up on the way
May 1999, Issue 3, page 32
The Cooley effect
In the second of three features asking ‘what is Irish whiskey? 'Dave Broom gets caught up in Cooley
February 2008, Issue 70, page 22
The curiosity of travel
Jefferson Chase on the drinking culture in Georgia
October 2006, Issue 59, page 47
The emerald isle
Once rich in distilleries, Ireland has few left and only one permits visitors. So whisky tourists have to work domainly with museums. Great country to do it though.
February 2008, Issue 70, page 36
The Jewel of Taiwan
Charles MacLean finds out more about the island's first distillery.
July 2010, Issue 89, page 46
The start of a habit
Does Ardbeg go best with a Bolivar? And what might happen if youbegan a corona gigantes before dinner? Chris Orr provides a whisky lovers' guide to a good smoke
August 1999, Issue 5, page 52
The Whisky Girls
Discover the women behind the spirit
February 2014, Issue 117, page 11
The wonderful world of whisky
Dominic Roskrow reports back from Kentucky and Spain.
November 2003, Issue 35, page 18
October 2004, Issue 43, page 32
Welcome to Whisky Magazine
Well finally things are warming up here and it looks like summer might eventually be round the corner, and I for one cannot wait. Once again this year will see me and the BBC's Tom Morton hitting the...
June 2010, Issue 88, page 5
Whisky Magazine Icons of Whisky 2013
After many months of debate, scrutiny and four rounds of voting, Whisky Magazine's international panel of judges has finally settled on the winners. Here we reveal who has scooped the coveted Global I...
March 2013, Issue 110, page 39
Whisky, cocktails, and all that jazz (Be Bop Bar)
Ken Hoskins travels to eastern Europe and puts his feet up in the Be Bop Bar with his new Czech mate.
November 2000, Issue 12, page 76
February 2004, Issue 37, page 74
Germany's capital city holds much to tempt the whisky-lover, as the Berlin-based Jefferson Chase explains
January 2003, Issue 28, page 38
Young was once a Distiller
Fred Minnickinvestigates the links between the faith and distilling
February 2013, Issue 109, page 20