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Great Whisky Bars of the World

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Ruby

Nybrogade 10 , Copenhagen, 1203, Denmark
Tel: +45 33 93 12 03


Articles (17)

A country beyond kentucky
Think American whiskey and you think Kentucky. But across the United States there are other options – including the biggest of them all

April 2008, Issue 71, page 38

Blowinghotandcold(CoffeeandWhisky)
Coffeeandwhiskymakeanidealafter-dinnerpartnership.Weputtogetherapaneloftasterstomatchsomeoutstandingcoffeeblendswithsomeprovocativemalts.DominicRoskrowreports

June 2004, Issue 40, page 54

Carving out a niche (Karuizawa)
Karuizawa is one of Japan's smaller and lesser known distilleries.But as Dave Broom found out, it's producing some fine and unusual whisky

October 2005, Issue 51, page 32

Colourful Characters
The Macallan: A New Era of Single malt Whisky Creation

September 2012, Issue 106, page 26

From the Editor
The fires of summer have been extinguished, the clocks have gone back and the winter solstice approaches. The season of ‘mists and mellow fruitfulness' it may be, but today a chill, damp wind cuts t...

December 2000, Issue 13, page 5

In the pink
Margaret Rand's taste buds were transported when she feasted on game dishes flavoured with whisky created by top chef David Chambers

February 2000, Issue 8, page 34

La Gran Turismo
Touring the world as a solo musician can be a lonely affair, usually from behind the wheel of a trusty people carrier. However some musicians do things in a slightly different way. Neil Ridley joins S...

April 2011, Issue 95, page 42

Norwegian whisky paradise
Joe Bates Gardermoen shops offer taxed locals whisky paradise

January 2007, Issue 61, page 55

Shake it up...maybe
This issue BBC Radio London DJ and all-rounder Nigel Barden looks at cocktails

March 2005, Issue 46, page 90

Sole Survivor (Glengoyne)
John Lamond visits Glengoyne Distillery – an enduring whisky landmark in an area littered with the remains of over 20 distilleries that didn't withstand the tests of time

December 2001, Issue 20, page 42

The 1824 Series
100% sherry casks, 100% natural colour, 100% Macallan

April 2013, Issue 111, page 25

The Editor's Choice
Four Isle of Jura bottlings

June 2014, Issue 120, page 79

The last stills of Brechin
Of all the many pieces of legislation that have served to stimulate or supress the Scotch whisky trade, none has been more influential than the 1824 Excise Act, which made legal distillation more lucr...

September 2013, Issue 114, page 42

The world at our feet
Modern whisky cocktails are impacting across the world. Australian drinks writer Naren Young takes a global view

July 2005, Issue 49, page 54

ThebestScotchmaltsintheworld
Compilingatop90bestScottishmaltslistisasambitiousaprojectasthismagazinehaseverundertook.DominicRoskrowdescribeshowitwasdone

May 2004, Issue 39, page 22

What's in a Name?
Diageo and The Explorers' Club Collection

October 2014, Issue 123, page 78

Zen and now
Waxing philosophically on paradox, Daniel Houck invites us to consider drinking whisky as a means to enlightenment. It's got to be worth a try right?

February 2002, Issue 21, page 44

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