A sane man in a mad world
Irish whiskey is an aesthetic discipline, says Kevin Pilley so get a grip
May 1999, Issue 3, page 21

Chill to thrill
Young consumers are seeking innovative ways to drink alcohol. Andy Knott reports on how Diageo is promoting its super premium blends
September 2004, Issue 42, page 16

Dark Art
Jefferson Chase examines Ian McEwan's use of whisky as emotional crutch in his novel The Child in Time
July 2003, Issue 32, page 54

Distilling revolution
Liza Weisstuch looks at some of the new wave of craft distillers who have started to grab the headlines and glasses of whisky lovers.
June 2009, Issue 80, page 46

Drinking in the big smoke
We look at some excellent whisky bars in the English capital, but also at what is happening elsewhere in the country, a distilling revolution is beginning to bear fruit
February 2012, Issue 101, page 44

Extending the family
Bourbon producer Heaven Hill is a family business that's branching out. Kate Ennis joined the extended family in Kentucky for a preview of their new vintage.
December 2003, Issue 36, page 48

Found on the marketing department floor
American writer Terry Sullivan is the latest guest journalist to grace our pages. And he has some pretty cool industry insiders as contacts…
July 2004, Issue 41, page 74

Michael Palin's whisky adventure
As well known for his international travelogues as his insane antics in Monty Python, Michael Palin, a New Year's honours list CBE, is one of Britain's most popular stars. Here he tells Damian Riley-S...
February 2000, Issue 8, page 8

Peak practice
Adrian and Alison Murray are combining business and pleasure by selling whisky to tourists in England's Peak District. Dominic Roskrow reports
September 2004, Issue 42, page 55

That perfect moment...
To celebrate our 50th issue we asked a selection of people for their best whisky drinking occasion. Here are the best 50 of them
September 2005, Issue 50, page 26

The English Revolution
Could we be on the edge of a English distilling revival, Neil J. Ridley looks to the past for an answer and Dominic Roskrow looks at the current legal side of the issue.
June 2010, Issue 88, page 14

The perfect place
In a two-part feature, the Whisky Magazine Japan team takes us to Northern Japan to look at the bars and food on offer.
December 2011, Issue 100, page 71

Walking in a great poet's footsteps (Sendai)
Dave Broom travels to the Sendai Distillery near Tokyo
October 2004, Issue 43, page 36

Whisky Live North America
More than 1700 enthusiasts converged on the Metro Toronto Convention Centre recently to take part in the largest whisky tasting event in Canada. With seven sold out masterclasses, Highland Dancers an...
January 2010, Issue 85, page 10

Zen and now
Waxing philosophically on paradox, Daniel Houck invites us to consider drinking whisky as a means to enlightenment. It's got to be worth a try right?
February 2002, Issue 21, page 44