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Great Whisky Bars of the World

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Articles (50)

With this issue Whisky Magazine celebrates its first anniversary. The birthday party will be held in New York because this issue also marks our arrival in the US, the largest consumer of whisky and wh...

October 1999, Issue 6, page 5

100 Greatest Distilleries to Visit
Our team of writers around the world give you the distilleries you should visit.

December 2011, Issue 100, page 30

100 Greatest Whisky People
We highlight the people who have left a lasting legacy on the whisky world over the years.

December 2011, Issue 100, page 16

A City of Secret Spots
Davin de Kergommeauxgoes searching in Taipei for some excellent bars

December 2012, Issue 108, page 46

A Drinker's Guide to Germany
Uncovering a country fascinated by whisky

July 2015, Issue 129, page 15

A life away from the waver
Robin Laing joins a group of enthusiasts heading up the Spey with paddles.

April 2010, Issue 87, page 50

A Meeting of Minds
Joel Harrison heads to Leeds to check out an excellent food and whisky menu.

October 2011, Issue 99, page 56

A real Japa-knees up
Tequila, Italian death drinks, replica pubs and bad country and western …Dave Broom discovers the surreal side of Japan

March 2003, Issue 29, page 8

A slice of heaven
Ireland doesn't have a lot of distilleries but what it has are all worth a visit. Iorwerth Griffiths reports

August 2006, Issue 58, page 37

A slice of paradise
We recently asked for nominations for our ‘great whisky bars of the world' award. On the opposite page is the list of the first recipients. Here Damian Riley Smith reports on one of the best

January 2006, Issue 53, page 14

A Spicy Experience
Elbow deep in rices, spices and whiskie.

April 2013, Issue 111, page 56

A truly Scottish invention
Brian Hennigan reaches the controversial conclusion that if you want a real McCoy whisky con or rip-off then the only place to go is Scotland

November 2001, Issue 19, page 60

A week in paradise
The Islay Festival is the highlight of the Scotch whisky year. Martine Nouet looks ahead to this year's activities

May 2004, Issue 39, page 36

Adventures in wood
Ian Buxton looks at some innovative uses for casks and washbacks when the whisky industry has finished with them.

April 2008, Issue 71, page 24

Amanti del whisky di qualita
Tom Bruce-Gardyne investigates the success of an Italian club for whisky-lovers: the Single Malt Club of Scotland

June 2003, Issue 31, page 54

American Icons 2008
This edition we present the Icons of Whisky for America.

December 2007, Issue 68, page 8

An alternative whisky map of the world...
Tom Bruce-Gardyne takes an irreverent look at the world's 15 largest whisky markets - plus the characters and caricatures you might find in each country. The world of whisky is full of exaggerated per...

July 2002, Issue 24, page 24

Ask The Expert
Send your questions to or by post to: Q&A, Whisky Magazine, St Faiths House, Mountergate, Norwich, England, NR1 1PY

September 2015, Issue 130, page 82

Australia's best kept secret? (Fidel's)
Fidel's in Melbourne is giving Australia's finest city a taste of true luxury – but don't tell anybody. Naren Young reports

March 2006, Issue 54, page 60

Australian Odyssey
A Learjet fantasy flight

October 2014, Issue 123, page 19

Barrel Boom brings distillery gloom.
The bourgon barrel industry is on a roll, but that's not good news for the whisky industry Richard Neill reports on tough choices and smart solutions.

December 1999, Issue 7, page 34

Bars Guide: London
Capital investment. Let Neil Ridley take you through the bars of London

June 2014, Issue 120, page 51

BIG Apple Bars
Liza Weisstuch takes us out to some favourite haunts in New York city's boroughs

July 2011, Issue 97, page 56

Blending In
The importance of blends in the Canadian market

September 2016, Issue 138, page 22

Blending the Ingredients
The man behind a Canadian transformation

June 2013, Issue 112, page 35

Blowing hot and cold (Coffee and Whisky)
Coffee and whisky make an ideal after-dinner partnership. We put together a panel of tasters to match some outstanding coffee blends with some provocative malts. Dominic Roskrow reports

June 2004, Issue 40, page 54

By Royal Warrant
In our modern world of television, internet and persuasive advertising products appear, are accepted, flourish or even disappear merely to be replaced by a similar product. However this was not alway ...

November 2000, Issue 12, page 24

Called to the bar
Whisky Magazine's barfly Kate Portman heads to the bright lights of the big city to investigate some great drinking spots.

November 2008, Issue 76, page 58

Castle In The Air - Edinburgh Bars Guide
We locate the very best of Edinburgh's whisky bars

July 2014, Issue 121, page 53

Chilled out Colour
Tim Forbes and Ed Bates go head to head over the issue of chill-filtration and colouring

April 2011, Issue 95, page 6

City of Light
Paris by night has been unanimously praised in literature and travel guides. You may all have done it, walk down the Champs-Elysées at Christmas time or sit on a bench at the end of l'Ile-Saint-Loui...

October 2011, Issue 99, page 50

Cocktails from Around the World
Why London is so important to the world cocktail scene

April 2016, Issue 135, page 58

Comfy Bumpkin
London's newest gastro-pub has created a relaxing,home from home atmosphere where drinkers can feel comfortable experimenting with whisky,as Kate Ennis discovers

January 2007, Issue 61, page 52

Contemporary whisky art
Ian Buxton explores the whisky industy's shift from patron to sponsor of visual art.

November 2000, Issue 12, page 20

Convert a friend
Dave encourages us to embark on a year of education,whisky style.

February 2009, Issue 78, page 12

Dinner with the keeper
The keepers of the Quaich are a clan shrouded with mystery. Tom Bruce Gardyne reveals what it's like to experience one of their twice yearly gatherings.

December 2000, Issue 13, page 32

DISCUS inferno
The weeks have been just packed with liquid treasures and some great memories since I last sat down to write my column. A string of airport lounges, hotel rooms and copy filed from foreign climes has...

June 2007, Issue 64, page 5

Down Under
Adventures in Tasmania

April 2014, Issue 119, page 18

Drams & Cultures in Auld Reekie
Neil Ridley heads out in Scotland's capital

September 2012, Issue 106, page 44

Drawing in the drinks
Art and commerce can be a potent cocktail and one of which distillers are becoming increasingly aware . Annie Davies looks at the success of designer bottles and labels

February 2000, Issue 8, page 64

Drinking in the Big Smoke
We look at some excellent whisky bars in the English capital, but also at what is happening elsewhere in the country, a distilling revolution is beginning to bear fruit

February 2012, Issue 101, page 44

Drinking Under the Sydney Sun
Whisky is like Coca Cola in this city. Then there is always plenty in reach. But if you are looking for more intriguing, hard to find whiskies, then put Chris Middleton's guide in your pocket and head...

June 2011, Issue 96, page 46

Elementary my dear Michael
Michael Jackson visits Sherlock's Home in Minnesota: he loves the bar, hates the pun

March 1999, Issue 2, page 39

Elements of success
Glengorm Castle is becoming a remote whisky paradise. Rob Allanson visited it

March 2006, Issue 54, page 54

English Spirit
Gavin D. Smith looks at the lost distillers of Merseyside

June 2011, Issue 96, page 30

Ever changing, ever moving
The learning curve continues

July 2014, Issue 121, page 3

Fiddler on the Loch
Jon Beach and ‘The Whisky Library Shelf'

December 2015, Issue 132, page 38

Fight back now!
Are whisky drinkers getting the sort of service standards they – and the product – deserves? Not according to Dominic Roskrow they're not.And enough's enough

October 2005, Issue 51, page 5

Finding Nemo
The fifth Whisky Live in Japan not only attracted a sell-out crowd, but it was a major success too. Marcin Miller reports

February 2004, Issue 37, page 16

For Peat's Sake
Braving the most intriguing flavour of them all

July 2016, Issue 137, page 62

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