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With this issue Whisky Magazine celebrates its first anniversary. The birthday party will be held in New York because this issue also marks our arrival in the US, the largest consumer of whisky and wh...
October 1999, Issue 6, page 5
100 Greatest Distilleries to Visit
Our team of writers around the world give you the distilleries you should visit.
December 2011, Issue 100, page 30
100 Greatest Whisky People
We highlight the people who have left a lasting legacy on the whisky world over the years.
December 2011, Issue 100, page 16
A City of Secret Spots
Davin de Kergommeauxgoes searching in Taipei for some excellent bars
December 2012, Issue 108, page 46
A life away from the waver
Robin Laing joins a group of enthusiasts heading up the Spey with paddles.
April 2010, Issue 87, page 50
A Meeting of Minds
Joel Harrison heads to Leeds to check out an excellent food and whisky menu.
October 2011, Issue 99, page 56
A real Japa-knees up
Tequila, Italian death drinks, replica pubs and bad country and western …Dave Broom discovers the surreal side of Japan
March 2003, Issue 29, page 8
A slice of heaven
Ireland doesn't have a lot of distilleries but what it has are all worth a visit. Iorwerth Griffiths reports
August 2006, Issue 58, page 37
A slice of paradise
We recently asked for nominations for our ‘great whisky bars of the world' award. On the opposite page is the list of the first recipients. Here Damian Riley Smith reports on one of the best
January 2006, Issue 53, page 14
A Spicy Experience
Elbow deep in rices, spices and whiskie.
April 2013, Issue 111, page 56
A truly Scottish invention
Brian Hennigan reaches the controversial conclusion that if you want a real McCoy whisky con or rip-off then the only place to go is Scotland
November 2001, Issue 19, page 60
Adventures in wood
Ian Buxton looks at some innovative uses for casks and washbacks when the whisky industry has finished with them.
April 2008, Issue 71, page 24
Amanti del whisky di qualita
Tom Bruce-Gardyne investigates the success of an Italian club for whisky-lovers: the Single Malt Club of Scotland
June 2003, Issue 31, page 54
American Icons 2008
This edition we present the Icons of Whisky for America.
December 2007, Issue 68, page 8
An alternative whisky map of the world...
Tom Bruce-Gardyne takes an irreverent look at the world's 15 largest whisky markets - plus the characters and caricatures you might find in each country. The world of whisky is full of exaggerated per...
July 2002, Issue 24, page 24
Australia's best kept secret? (Fidel's)
Fidel's in Melbourne is giving Australia's finest city a taste of true luxury – but don't tell anybody. Naren Young reports
March 2006, Issue 54, page 60
Barrel Boom brings distillery gloom.
The bourgon barrel industry is on a roll, but that's not good news for the whisky industry Richard Neill reports on tough choices and smart solutions.
December 1999, Issue 7, page 34
BIG Apple Bars
Liza Weisstuch takes us out to some favourite haunts in New York city's boroughs
July 2011, Issue 97, page 56
Blending the Ingredients
The man behind a Canadian transformation
June 2013, Issue 112, page 35
By Royal Warrant
In our modern world of television, internet and persuasive advertising products appear, are accepted, flourish or even disappear merely to be replaced by a similar product. However this was not alway ...
November 2000, Issue 12, page 24
Called to the bar
Whisky Magazine's barfly Kate Portman heads to the bright lights of the big city to investigate some great drinking spots.
November 2008, Issue 76, page 58
Chilled out Colour
Tim Forbes and Ed Bates go head to head over the issue of chill-filtration and colouring
April 2011, Issue 95, page 6
City of Light
Paris by night has been unanimously praised in literature and travel guides. You may all have done it, walk down the Champs-Elysées at Christmas time or sit on a bench at the end of l'Ile-Saint-Loui...
October 2011, Issue 99, page 50
London's newest gastro-pub has created a relaxing,home from home atmosphere where drinkers can feel comfortable experimenting with whisky,as Kate Ennis discovers
January 2007, Issue 61, page 52
Contemporary whisky art
Ian Buxton explores the whisky industy's shift from patron to sponsor of visual art.
November 2000, Issue 12, page 20
Convert a friend
Dave encourages us to embark on a year of education,whisky style.
February 2009, Issue 78, page 12
Dinner with the keeper
The keepers of the Quaich are a clan shrouded with mystery. Tom Bruce Gardyne reveals what it's like to experience one of their twice yearly gatherings.
December 2000, Issue 13, page 32
The weeks have been just packed with liquid treasures and some great memories since I last sat down to write my column. A string of airport lounges, hotel rooms and copy filed from foreign climes has...
June 2007, Issue 64, page 5
Drams & Cultures in Auld Reekie
Neil Ridley heads out in Scotland's capital
September 2012, Issue 106, page 44
Drawing in the drinks
Art and commerce can be a potent cocktail and one of which distillers are becoming increasingly aware . Annie Davies looks at the success of designer bottles and labels
February 2000, Issue 8, page 64
Drinking in the Big Smoke
We look at some excellent whisky bars in the English capital, but also at what is happening elsewhere in the country, a distilling revolution is beginning to bear fruit
February 2012, Issue 101, page 44
Drinking Under the Sydney Sun
Whisky is like Coca Cola in this city. Then there is always plenty in reach. But if you are looking for more intriguing, hard to find whiskies, then put Chris Middleton's guide in your pocket and head...
June 2011, Issue 96, page 46
Elementary my dear Michael
Michael Jackson visits Sherlock's Home in Minnesota: he loves the bar, hates the pun
March 1999, Issue 2, page 39
Elements of success
Glengorm Castle is becoming a remote whisky paradise. Rob Allanson visited it
March 2006, Issue 54, page 54
Gavin D. Smith looks at the lost distillers of Merseyside
June 2011, Issue 96, page 30
Fight back now!
Are whisky drinkers getting the sort of service standards they – and the product – deserves? Not according to Dominic Roskrow they're not.And enough's enough
October 2005, Issue 51, page 5
Gavin D. Smith chats with John Glaser about the influence of French oak
April 2012, Issue 103, page 20
From the Chef's Table
The Editor joins a small group of writers and foodies for a preview of Glenfiddich's Burns supper experience
January 2011, Issue 93, page 54
From the Editor
The best way to sell booze is, in my opinion, to let people try it. However, because of the potency of our chosen spirit, sampling needs to take place under controlled circumstances. And let's not for...
November 2002, Issue 27, page 5
Our experts open their almanacs and explore the challenges facing the industry in 2011
January 2011, Issue 93, page 6
Future dream drams
Having experienced rocketing sales in the last few years, we see what is happening to the Japanese distilling scene
December 2013, Issue 116, page 21
Ginza a go-go
Dave Broom takes us on a walking tour through one of Tokyo's popular drinking districts.
January 1970, Issue 84, page 36
Going round the blend
Judging by the conversations I've been having at Whisky Live London and New York the ‘blended malts' debate is going to run and run. In this issue the Scotch Whisky Association has replied to my ed...
April 2005, Issue 47, page 5
Great whisky bars of the world
A couple of issues ago we launched a new scheme to honour the world's best whisky bars. Here are the first recipients – congratulations to them all
January 2006, Issue 53, page 15
Great Whisky Bars of the world
Recently we launched a new scheme to honour the world's best whisky bars. As this exciting scheme has grown form strength to strength Whisky Magazine has been inundated with more suggestions.
November 2006, Issue 60, page 59
Grown-up & glamorous
Retro luxury pervades the whisky bars of San Francisco as Larry Walker found out when he did a little relaxing West Coast style
February 2000, Issue 8, page 20
Dave Broom discusses whisky fuelled cars and a new excellent watering spot.
September 2010, Issue 90, page 10
Haydock: cask strength and un-chill filtered
John Haydock attacks Whisky Magazine's policy on editorial censorship and questions the sexual orientation of Distillery Managers. Actually we cut that paragraph out, it was a little too racey ... sor...
November 2001, Issue 19, page 90
Here we go again
Dave looks at the links between rum and whisky – the two hottest premium brown spirits around
October 2008, Issue 75, page 12
Hole in one
The Road Hole Bar in the Old Course Hotel, St Andrews, carries a bottle of single malt from every Scottish distillery, as Brigid James discovered
July 2003, Issue 32, page 26