A Meeting of Minds
Joel Harrison heads to Leeds to check out an excellent food and whisky menu.
October 2011, Issue 99, page 56

A memorable moment with the Minister
A kiss is just a kiss. Or does it count as sexual harassment?
November 2005, Issue 52, page 11

A potted history
Justifiably famous for its range of Irish whiskies, the Pot Still in Gloucester is also a haven for lovers of single malts, unusual spirits, liqueurs and bottled beers. Richard Jones reports
June 2006, Issue 56, page 33

Behind Closed Doors
A new movement of discreet 'speakeasy' styled bars have started to take our capital by storm. Neil Ridley knocks three times and finds out what all the fuss is about.
July 2011, Issue 97, page 48

Bucketfuls of fun (Glenfiddich)
The Mystery Visitor gets all artistic at Glenfiddich
October 2004, Issue 43, page 42

Called to the bar
Whisky Magazine's barfly Kate Portman heads to the bright lights of the big city to investigate some great drinking spots.
November 2008, Issue 76, page 58

Definitely maybe
Do you always know your blend from your malt? See who got it right when whisky magazine hosted a blind tasting.
April 2000, Issue 9, page 32

Drinking in the Big Smoke
We look at some excellent whisky bars in the English capital, but also at what is happening elsewhere in the country, a distilling revolution is beginning to bear fruit
February 2012, Issue 101, page 44

Drinking Under the Sydney Sun
Whisky is like Coca Cola in this city. Then there is always plenty in reach. But if you are looking for more intriguing, hard to find whiskies, then put Chris Middleton's guide in your pocket and head...
June 2011, Issue 96, page 46

Edinburgh, whisky and crime (Ian Rankin)
Marcin Miller talks to author Ian Rankin, 'the hottest name in British crime fiction', a whisky enthusiast with a gift for finding good bars
April 2001, Issue 15, page 56

Enduring Legacy
Isabel Graham-Yooll is a key driving force behind one of the world's most iconic whisky shops. Dominic Roskrow
January 2011, Issue 93, page 35

From the Editor
It is always instructive to place matters in their historial perspective, and this is as true for whisky as for other matters. The whisky trade has always been good at reinventing or forgetting its ...
August 1999, Issue 5, page 5

Full of Eastern promise
Our new food and whisky series will look at restaurants and chefs who cook with whisky or serve it as an accompaniment to food. This issue, Christine Manfield (above) and East@West, London
September 2004, Issue 42, page 44

Harris quality
Mark Harris is an important name in the restaurant world, and he's using that as a platform to promote whisky, too. Dominic Roskrow reports
October 2010, Issue 91, page 35

Heading Downtown
America's most famous city hosts the greatest whisky show on earth,we find out more
June 2008, Issue 72, page 9

High Society dining
The restaurant at the Scotch Malt Whisky Society ought to know about serving whisky with food. Just to check, Ian Buxton dined there twice in three days
July 2005, Issue 49, page 44

Icons of Whisky 2012
Following months of debate,scrutiny and several rounds of voting,Whisky Magazine's international judging panel has finally settled on the winners. We reveal who has collected the coveted Icons
March 2012, Issue 102, page 49

Men behaving well (Jack and Wallace Milroy)
Joanna Simon meets Jack and Wallace Milroy, single malt whisky pioneers, and finds them refusing ot live up to their reputations
August 1999, Issue 5, page 60

Rising stars
The search is nearly over for the cream of the crop in the whisky world. In the final round of the regional voting our focus turns to the ‘rest of the world'.
February 2010, Issue 86, page 6

Shake it up...maybe
This issue BBC Radio London DJ and all-rounder Nigel Barden looks at cocktails
March 2005, Issue 46, page 90

Taking care of business (Colin Dunn - Morrison Bowmore)
Colin Dunn is business develoment executive at Morrison Bowmore. So what does he do? Richard Jones reports
October 2004, Issue 43, page 52

The deferred consumer
Ulf Buxrud had dedicated a large portion of his life to his passion for malt whisky, enabling him to addemble one of the most inpressive collections of its kind. We caught up with him to find out more...
February 2002, Issue 21, page 56

Toasting New York
The Big Apple has some star whisky bars as tried and tasted by Dave Broom
October 1999, Issue 6, page 34

Up in Smoke
Naren Young looks at some of the exciting things happening behind the stick
July 2011, Issue 97, page 46

Well set in Soho
An extended tasting area and showroom at London's Vintage House reflect how malt whisky is evolving as customers demand more choice. Dominic Roskrow reports
September 2003, Issue 33, page 26

Whisky's women
Whisky's longevity can be credited to the efforts of many hard working people. Gavin D Smith lists nine successful women who are currently working hard to secure whisky's future.
February 2001, Issue 14, page 26

“It's one of the best jobs in the world, so I count myself as being very fortunate”
Ian Wisniewski talks with Doug McIvor,spirits manager of Berry Bros & Rudd,in London
October 2008, Issue 75, page 76