Speyside Distillery

Tromie Mills
Glentromie
Kingussie
Perthshire & Kinross
PH21 1HS
Scotland

Telephone: 0141 647 4464
Web: http://www.speysidedistillery.co.uk
Email: info@speysidedistillery.co.uk

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Whiskies from 'Speyside Distillery'

Read the Whisky Magazine tastings notes for whiskies from Speyside Distillery.

• Apples and Pears Speyside 1991

A strange package that almost works.

• Chocolate Heaven Speyside 1995

Slightly disappointing until the finish which is worth the entry price.

• Coconut Cream Speyside 1990

Light, but a good aperitif. Have it with ice.

• Glace Fruits Speyside 1994

There’s a restrained quality about all of these. Amusing lunchtime companions.

• The Speyside 10 Years Old

Good to see one of the newest distilleries now offering a 10 Years Old. One to watch.

• The Speyside Millennium

A fine malt, with great character for its relative youth. Greater ages are eagerly awaited.

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Articles about 'Speyside'

Read and preview articles from the Whisky Magazine library about 'Speyside'.

• Welcome to Whisky Magazine

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  Found in issue 74 (Editors Word)

• The experience game

  Gavin D Smith discovers Glentauchers unplugged..
  Found in issue 74 (whisky issues)

• Festival Menus

  Martine Nouet takes us through recent whisky and food combinations she has discovered..
  Found in issue 74 (Food)

• Border store

  Joe Bates heads across the American border.
  Found in issue 73 (Travel retail)

• Heading Downtown

  America’s most famous city hosts the greatest whisky show on earth,we find out more.
  Found in issue 72 (whisky live)

• Feeling positive

  Davereflects on recent column inches about the World Whisky Awards and other announcements.
  Found in issue 72 (A dram with Dave Broom)

• Signature craft

  Ian Buxton meets the man behind Balvenie's style.
  Found in issue 72 (Whisky People)

• History in a glass

  Berry Bros & Rudd organised the ultimate tasting of The Glenrothes,we found out more..
  Found in issue 72 (The Glenrothes)

• I should cocoa

  Writer Kate Ennis goes on a mouth watering exploration with a London chocolatier..
  Found in issue 72 (Food)

• Chivas unveils expansions plans

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  Found in issue 71 (spy)

• Glenglassaugh returns

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  Found in issue 71 (dispatches)

• World Whiskies Awards 2008

  This year’s competition saw more than 200 whiskies do battle over three tasting rounds for the coveted titles of the best whiskies in the world..
  Found in issue 71 (World Whiskies Awards)

• World's Best New Release

  Glenrothes 25 Years old.
  Found in issue 71 (World Whiskies Awards)

• WORLD’S BEST SINGLE MALT WHISKY

  YOICHI 20 YEARS OLD.
  Found in issue 71 (World Whiskies Awards)

• Adventures in wood

  Ian Buxton looks at some innovative uses for casks and washbacks when the whisky industry has finished with them..
  Found in issue 71 (whisky issues)

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Forum topics about 'Speyside'

Take part in our interactive forums, see what people are saying about 'Speyside'.

• Three Collectables ???
• Mortlach closing down?
• Leinburn 12 Year Old Speyside Single Malt
• Highland Spring and thr mlat whisky trail
• BLUE HANGER 25YO
• Islay Trip
• Whisky Blog
• Whyte and Mackay Bottlings
• Spirit of Speyside 07
• Balvenie 12
• The Six Isles
• Macallan 1950
• Are you a Malt Snob?
• The Balvenie Islay Cask: wood finishes gone mad?
• hyphenated malts...
• More »»»