Find an outlet
Tromie Mills, Glentromie
, Kingussie, Perthshire, PH21 1HS, Scotland
Tel: +44 141 647 4464
A gem in the eye of a storm (Cardhu)
Say the word ‘Cardhu' and it stirs up images of underhand dealings. But the distillery intrinsically linked to last year's scandal is charming and impressive, and its staff outstanding. Ian Buxton r...
January 2005, Issue 45, page 30
A Maverick State
Can an area steeped in as much tradition as Speyside produce a few true modern mavericks? Neil Ridley catches up with the free thinkers, and the liquid, that have changed the course of thinking in the...
March 2013, Issue 110, page 34
A new dawn for Bowmore (Brian Morrison)
After 38 years in whisky, Brian Morrison, managing director of Morrison Bowmore Distillers, is retiring from his executie position to become Joint Chairman. He reminisces with Charles Maclean
February 2002, Issue 21, page 34
Acting the part
It was only amatter of time before Monarch of the Glen discovered whisky. Gavin Smith reports.
December 2003, Issue 36, page 16
The extent to which single malt Scotch whisky is a creature of its environment is the subject of lengthy, on-going debate. Many people even doubt the existence of ‘whisky terroir,' noting that malti...
September 2013, Issue 114, page 34
All about the image
It was a Tuesday night and United Photo Industries was packed. The gallery is a giant former warehouse located in Dumbo, a hip Brooklyn neighbourhood along the East River. Graduate school students, la...
July 2013, Issue 113, page 14
At the helm
In a new series Dominic Roskrow celebrates some of the people who are contributing to whisky,quietly making our lives richer. First up is Ingvar Ronde,publisher of the Malt Whisky Yearbook.
January 2009, Issue 77, page 33
Born again- and again and again (Benromach)
Benromach Distillery reopened last year, for the sixth time in its hundred-year history. Jim Murray hopes that this time it's for good
June 1999, Issue 4, page 28
Cask iron investment?
Dave Broom takes you through the possible pitfalls, the complications and the cons of many a whisky lover's dream- buying a cask
February 2002, Issue 21, page 8
Cypriot sunshine (Cyprus)
Joe Bates checks out what the Mediterranean island has to offer the travellers
June 2007, Issue 64, page 57
Desperately seeking Spey what
The Speyside Festival starts April 28th. To mark the event Michael Jackson visits the region and considers its boundaries
April 2005, Issue 47, page 24
Ian Buxton meets the Brazilian collector with a record breaking collection.
November 2008, Issue 76, page 50
Fortune comes knocking (Knockdhu)
Knockdhu is an oddball distillery that defies categorisation.It's owned by Whisky Magazine Distiller of the Year,Inver House.Dominic Roskrow visited it.
January 2008, Issue 69, page 40
William Delmé-Evans designed no less than three distilleries. Gavin D. Smith talked to him
January 2003, Issue 28, page 22
History in a glass (The Glenrothes)
Berry Bros & Rudd organised the ultimate tasting of The Glenrothes, we found out more.
June 2008, Issue 72, page 50
In search of the world's best whiskies
This is the third time we have held the Best of the Best. But as Dominic Roskrow reports, this is the biggest and most ambitious attempt yet to find the world's best whiskies
March 2005, Issue 46, page 18
Inverness and beyond
We look at the region of Speyside round about Inverness
January 2007, Issue 61, page 34
Tom Bruce-Gardyne talks to Sir James Ackroyd and Ricky Christie, two of the key figures searching for 'little gems' in an attempt to revive Speyside Distillery.
June 2001, Issue 16, page 44
Live and kicking
Marcin Miller evaluates the inaugural Whisky Magazine Live and comes to the conclusion that if you missed it, you missed out
July 2001, Issue 17, page 28
Mark of distinction
The Harris Whisky Company is the latest company to bring quality whisky to the English market. Dominic Roskrow reports
July 2006, Issue 57, page 59
Natural born distillers (Aberlour)
Dave Broom visits Aberlour Distillery, built in a magical location that's home to some of the most knowledgable whisky folk in the world.
December 2000, Issue 13, page 36
P&O Ferries still offer dram fine savings at sea
Joe Bates sets sail in search of a bargain
October 2006, Issue 59, page 55
Return of the Big Tam
Gavin D Smithlooks at the comeback of a Speyside classic
September 2007, Issue 66, page 48
Royal visit to Glen Grant
Royal visit to Glen Grant His Royal Highness, Prince Charles, the Duke of Rothesay, recently opened the new bottling hall at the Glen Grant Distillery. The realisation of the project took 18 months t...
June 2013, Issue 112, page 7
Scotland's obscure corner shop (Whisky Shop)
David Stirk makes a pilgrimage to the heart of Speyside to meet Fiona Murdoch at the Whisky Shop, Dufftown, and collect his medal for visiting this 'obscure corner of Scotland'
February 2001, Issue 14, page 64
Ian Buxton meets the man behind Balvenie's style
June 2008, Issue 72, page 22
The dynamics of dynasty
Our writers look at several businesses across the globe find out if family owned is the secret? Does being family run mean slicker and more innovative, more adaptable; or does it put pressure on futur...
February 2012, Issue 101, page 12
The nose knows
As his book hits the shelves Kate Portman talks to Master blender Richard Paterson.
January 2009, Issue 77, page 24
The Old and New
Gavin D. smith looks at two more lost distilleries
April 2011, Issue 95, page 30
Gavin D. Smith visits the heart of Angus Dundee's blending operation
March 2013, Issue 110, page 22
Walking the line
Gavin D. Smith explores the Speyside Way.
April 2010, Issue 87, page 30
What's wrong with vat?
Inevitably this issue's debate looks at labelling and the use of the words ‘blended malts'
April 2005, Issue 47, page 18
Whisky magazine live
Whisky Magazine Live is to be launched very soon, intended to give you, the whisky enthusiast, the opportunity to taste many great whiskies. The event will also give you the chance to enjoy to speakin...
February 2001, Issue 14, page 30
Chocolate Heaven Speyside 1995
Single Malt - Scotland - 46.00% 7 Slightly disappointing until the finish which is worth the entry price.
Glace Fruits Speyside 1994
Single Malt - Scotland - 46.00% 7 There's a restrained quality about all of these. Amusing lunchtime companions.
The Speyside 10 Years Old
Single Malt - Scotland - 40.00% 7 Good to see one of the newest distilleries now offering a 10 Years Old. One to watch.
The Speyside 15 Years Old
Single Malt - Scotland - 40.00% 6 An easy going dram. To be enjoyed with toasted chestnuts on a rainy day.
The Speyside Millennium
Single Malt - Scotland - 0.00% 8 A fine malt, with great character for its relative youth. Greater ages are eagerly awaited.