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Mikasa Building 5th Floor, 26-9 Jiyugaoka 1-chome, Meguro-ku
, Tokyo, 152-0035
Tel: +81 3 3723 7807
A cure for hiccups
Robin Laing takes a gentle stroll with his friend through Speyside
November 2004, Issue 44, page 34
An Imperial Solution
The state-of-the-art Dalmunach Distillery
October 2015, Issue 131, page 17
Bottling it up
Martin Isark uncovers the conspiract: whisky does in fact evolve in the bottle, not just the barrel
November 2002, Issue 27, page 38
Cragganmore: the reclusive classic
Gavin Smith coaxes this hermit crab distillery out of its shell
August 2002, Issue 25, page 52
Dave Broom retraces an old smuggling trail and discovers why so many brigands got away with pedalling their illicit hooch.
December 1999, Issue 7, page 60
Desperately seeking Speyside
“To set foot somewhere is a physical connection, a sense of truly being there. I wanted to feel Speyside as terra firma.” Pictures and story by a footsore Michael Jackson
July 2001, Issue 17, page 34
Gone with the wind farms?
With two wind farms proposed for Speyside, Charles Maclean asks: how will they affect this unspoiled area?
August 2002, Issue 25, page 44
Great whisky bars of the world
A couple of issues ago we launched a new scheme to honour the world's best whisky bars. Here are the first recipients – congratulations to them all
January 2006, Issue 53, page 15
Industry 'Oscars' honour the heroes of whisky
The Icons of Whisky recognise the people and companies that have made the biggest contribution to the world of whisky. Dominic Roskrow explains how the winners were chosen
March 2005, Issue 46, page 26
Out of the ordinary
Dave Broom gives us his guide to staying ,eating,drinking and visiting in Japan
October 2006, Issue 59, page 34
Scotch whisky Big in Japan
Marcin Miller captures the spirit of the Far East, where Scotch malt whisky is revered and there is no indigenous whisky publication to indulge the passion of the many Japanese Malt enthusiasts
February 2001, Issue 14, page 58
Smoke On The Water
Whatever happened to the whisky & cigar pairing?
January 2017, Issue 141, page 48
The Splendour of Speyside
Nature and native cunning have nurtured the distillery industry on the banks of the Spey. Tom Bruce-Gardyne took a trip through a whisky wonderland
October 1999, Issue 6, page 68
The tun up club
Whisky Mag's bar fly heads to Speyside to check out a watering hole almost in the round.
July 2009, Issue 81, page 37
The walk of life
A team from Whisky Magazine completed nearly 50 miles of the Speyside Way to raise money for Make Poverty History. Dominic Roskrow reports
June 2005, Issue 48, page 16
Tokyo does it the Speyside Way (The Speyside Way)
Taylor Smisson claims that Scotland doesn't have the monopoly on world-class Scotch malt whisky bars and visits Tokyo's The Speyside Way bar to prove his point
November 2001, Issue 19, page 28
Walking the line
Gavin D. Smith explores the Speyside Way.
April 2010, Issue 87, page 30