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Spy

Powerscourt Townhouse Centre South, William Street , Dublin, Co. Dublin, Republic of Ireland
Tel: +353 1 677 0014

Articles (50)

?Liberating libations
?Finding new uses for those forgotten bottles

September 2013, Issue 114, page 58

A great vintage
The fourth Whisky Live Paris saw an incredible gathering of rare and exciting drams,we find out more

November 2007, Issue 67, page 10

A quiet secret to shout about
Roddy Woomble is a superb Scottish songwriter and he deserves discovering says Rocky McCabe

November 2006, Issue 60, page 28

A taste of Ireland
Martine Nouet heads into the little-charted waters of cooking with Irish whiskey, combining traditional Gaelic fare with some arguably controversial choices of spirit. Three tantalising courses, five ...

December 2001, Issue 20, page 62

A touch of spice
Spicy food works well with whisky.Martine Nouet visited La Porte des Indes for a special Indian food and whisky tasting

June 2006, Issue 56, page 44

A Work in Progress
Liza Weisstuch heads to Louisville to chuck out some new happenings o tickle the tastebuds

April 2011, Issue 95, page 26

AbookwithacentralFlaws
Gutteredisadecadentandbawdydrinkingromp.PerfectterrainforJeffersonChase,then

June 2004, Issue 40, page 37

Alike in dignity (Ardmore and Glendronach)
Ardmore and Glendronach have much in common but at the moment their experiences are very different. Dominic Roskrow visited both

July 2007, Issue 65, page 32

All in the game
Jefferson Chase on William Kennedy's early novel about the struggle for survival in Depression-era New York

January 2003, Issue 28, page 61

Bootleg Booze, Busted Legs An' Blasted Stills
During the Great Depression Jimmie Lewallen led the pack struggling to extract himself from a life of poverty through risky bootlegging

July 2014, Issue 121, page 75

BOTTLE COLLECTION
A Swede has the biggest collection of BenRiach malt whisky in the world. Magnus Fagerstrom (44) from Helsingborg in the south of the country started collecting BenRiach two years ago and now has 201 ...

July 2009, Issue 81, page 7

CORRECTION
CORRECTION We wish to correct two errors made in Whisky Magazine issue 84. In the New Releases tasting section Martine's score of 7.7 for the Kornog bottling should have read 8.6. This would have ea...

January 2010, Issue 85, page 7

Dinner down under
Whisky and food is a new concept in Australia,but trendy Sydney restaurant China Doll was prepared to give it a go. Naren Young went along

November 2005, Issue 52, page 44

Dinner with the companions of Aberlour
Martine Nouet couldn't wait to take up Aberlour's challenge of creating a whisky inspired menu for a dinner at the distillery during the Speyside Festival. Here she details what she came up with and h...

September 2001, Issue 18, page 54

DISTILLING ART
A Drink To Us (When We're Both Dead) by Glenfiddich Artist in Residence,Dave Dyment, is an extraordinary piece of work that saw a 500l cask of newly distilled spirit entombed under the floor of wareho...

November 2008, Issue 76, page 6

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Eastern Promises
London's smartest Japanese restaurants may be admired for their minimalist chic but the entrance to Sake No Hana is a little too minimal and discreet for its own good. I weave through the crowds and a...

January 1970, Issue 84, page 52

En parade
As part of our 10th Anniversary celebrations Rob Allanson headed up to Speyside as the magazine was invited to lay down a couple of special barrels at The Macallan Distillery.

September 2008, Issue 74, page 18

Farclas 175
Few distilleries can claim to have been around for 175 years. Fewer still have remained in the same family ownership for nearly 150 of those years. And even fewer are still independent, and flourishi...

July 2011, Issue 97, page 8

Feis Ile 2011
The 2011 Feis Ile proved to be another huge success, with the distilleries yet again upping their game, all in the name of fun, frivolity and peated whisky. The sideways rain, which hit early on the f...

July 2011, Issue 97, page 7

Fine American Dining
Charles K. Cowdery goes in search of the Bourbon restaurant experience

February 2012, Issue 101, page 53

First Class Whisky
Vivien Devlin sees whisky country by rail

July 2012, Issue 105, page 40

Flying the flag
Sweden has always been serious about its whisky but now it has a distillery of its own that it can be truly proud of Dominic Roskrow visited Mackmyra.

July 2008, Issue 73, page 42

Full House (Hanyu)
Dave Broom looks at the story behind this new Japanese whisky company which is upping the anté

June 2007, Issue 64, page 26

Fully committed
How do you guarantee customers will love your whisky? Get them to do the selection for you, that's how.Richard Jones joins the Earl Grey Whisky Committee in Leek, Staffordshire, for a night of convers...

April 2006, Issue 55, page 48

GOLDEN YEAR FOR EXPERT
Whisky expert John Black is celebrating 50 years in the industry and with family links to the whisky business dating back over 150 years. Having worked at distilleries throughout Scotland, John began...

November 2008, Issue 76, page 6

Having the last laugh
Ian R Mitchell tells the story of the Macraes of Monar, illicit whisky distillers

July 2005, Issue 49, page 58

Houston has Jack
Jack Daniel's recently opened its first airport duty-free shop at Houston's George Bush Intercontinental airport. The great grand-niece of Jack Daniel's and author Lynne Tolley attended the official ...

July 2009, Issue 81, page 7

In a Land of Giants
Davin de Kergommeaux looks at the explosion of distilling in Western Canada

June 2012, Issue 104, page 40

Inspiring Icons
In the second round of voting our focus is on America. The search is on to find the iconic people and places of whisky

October 2012, Issue 107, page 6

Joining the Club
Davin de Kergommeaux visits a Canadian giant.

September 2011, Issue 98, page 40

MADEIRA RELEASE
David Stewart, The Balvenie malt master, has released a new limited edition from The Balvenie Distillery, a 17 Years Old single malt finished in Madeira casks. Matured in traditional oak and finished...

July 2009, Issue 81, page 7

Mixing Tradition & Modernity
Martine Nouet explores food and whisky with a Dutch phenomenon

April 2012, Issue 103, page 54

Mixo Gastro Whisky Chefery
Recalibration of the palate at the Caledonian with a Caesar cocktail

July 2014, Issue 121, page 49

Music and spies
The tale of a bored teenager who finds music and a possible spy

October 2013, Issue 115, page 76

Nessie's local
Jonny McCormick explores a monster of a Highland bar on the shores of Loch Ness.

April 2010, Issue 87, page 24

OLDEST FROM PULTENEY
Old Pulteney has announced the launch of their oldest and most exclusive whisky. The 30 Years Old single malt was distilled and matured in American white oak at the most northerly distillery on the UK...

July 2009, Issue 81, page 7

On the pig's back
L. Mulligan Grocer's culinary director pairs heritage rare breed pork and whiskey

April 2014, Issue 119, page 60

OTHER STORIES
Society birthday The Scotch Malt Whisky Society is celebrating its 25th anniversary in true style with the launch of a distinctive new look, and the chance to taste an exciting new range of 43 rare wh...

November 2008, Issue 76, page 7

Out of the ordinary
Martine Nouet meets the woman with designs on boutique chocolates

December 2010, Issue 92, page 50

Over a Barrel
Seáneen Sullivan looks at food producers using the traditional art of barrel ageing to create new flavours

July 2014, Issue 121, page 84

Party time
Everyone likes a birthday party. All your friends come round, there's food, and, if you're a distillery, plenty of whisky. Glengyle Distillery celebrated its fifth birthday with a global launch and c...

July 2009, Issue 81, page 8

Polaroid moments
The Macallan has unveiled an ambitious £1.3 million limited edition bottling produced in association with world famous, Scots born photographer Rankin. Returning to his homeland, Paisley-born Rankin...

November 2008, Issue 76, page 6

Raiding the Larder
Martin Mitchell heads out to the Islay coastline to forage for food

September 2012, Issue 106, page 50

Riding the Wave
Ed Bates and Dominic Roskrow look at the latest English distillers

July 2011, Issue 97, page 6

Royal visit
The Earl of Wessex learnt more about the craft of coopering during a recent visit to Diageo's Dundashill Cooperage in Glasgow. During a tour of the premises, which employs around 50 staff, the Earl o...

November 2008, Issue 76, page 7

Scotching the myth
The concept of whisky and food has come a long way in recent years. Dominic Roskrow charts its progress

October 2006, Issue 59, page 44

Scott's Tribute
Only one man in the world has tasted it, and that's Colin Scott the man who created Chivas Brothers new luxury blend, the Royal Salute Tribute to Honour bottling. The whiskies are all at least 45 yea...

July 2011, Issue 97, page 7

Southern inspirations: cooking with bourbon
Martine Nouet crosses the Atlantic to bring you some fine recipes using quality bourbons

January 2003, Issue 28, page 52

Speyside festival preview
It's bigger, it's better and it's back – yes, once again, the Spirit of Speyside Whisky Festival is upon us and the organisers promise a host of good things. Ian Buxton investigates

May 2002, Issue 22, page 34

spy
We bring you the news,show reviews and Dave's look at the whisky world.

February 2009, Issue 78, page 6

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