A barrel of laughs
Brian Hennigan chuckles his way through a rich supply of Scottish whisky humour
August 2002, Issue 25, page 18

A big hand for gambling nights
Social poker nights both at home or at style bars and clubs have been the fad trend of 2005 – and whisky has been the drink of choice. Rob Allanson reports
January 2006, Issue 53, page 18

A blue grass state of mind
Now in its 16th year, this annual event has become the gathering for bourbon fans. Rob Allanson went to find out more.
November 2007, Issue 67, page 56

A bourbon thoroughbred
Stuart Maclean Ramsay was totally sedcued by Kentucky's smallest distillery, which uses Scottish copper pot stills and a rare method of distillation.
December 1999, Issue 7, page 30

A brave new world
The world of whisky may well still be dominated by the big five traditional producers,but they're no longer having it all their own way.Dominic Roskrow looks at the new wave of world whisky
September 2007, Issue 66, page 18

A brave new world
Using his knowledge and passion for wine,whisky maker John Hall is creating one of the most iconic Canadian brands, Rob Allanson went to find out why.
November 2007, Issue 67, page 45

A cure for hiccups
Robin Laing takes a gentle stroll with his friend through Speyside
November 2004, Issue 44, page 34

A distillery well off the beaten track (Tomatin)
Our mystery visitor made the long trek to Tomatin and found a distillery not geared up for the tourist or casual visitor
November 2004, Issue 44, page 17

A drink not to mess with
In the first of a new series on great whisky cocktails, Ian Wisniewski looks at The Manhattan
January 2005, Issue 45, page 54

A drop of the soft stuff
Ian Wisniewski assesses the effect of the water used in whisky production and as mixer on the drink we love
October 2002, Issue 26, page 52

A family affair
John Lamond examines the history of this independent distillery
July 2002, Issue 24, page 52

A free sofa with every case
The dignified advertisements you see in this publication belie the rough and tumble past of American whiskey promotion. Charles K.Cowdery reports
October 2006, Issue 59, page 52

A lochindaal moment
Dave Broom takes a deep breath and plunges headlong into the wonders of Islay
August 2002, Issue 25, page 8

A malt for all moods (Lord Thurso)
Jane Slade talks to Lord Thurso, a Patron of the Qaich, about his family, his castle and his long love affair with Scotch.
April 2000, Issue 9, page 72

A matter of art in a glass
What makes a great blend,and why do the biggest brands command such loyalty? Ian Buxton reports
October 2005, Issue 51, page 22

A new flame (Kilchorman)
Gavin Smith takes a stroll by Kilchorman, the first new distillery of the millennium-and the first on Islay since 1883
February 2002, Issue 21, page 22

A new meaning for Pyramid selling
Fake whisky bottles appear in most markets of the world. But as Erkin Touzmohamedov reports, there are some bizarre ones in Egypt
September 2004, Issue 42, page 48

A Phoenix from the flames
It's nearly 10 years since a major fire all but destroyed a great part of Heaven Hill. But the distillery's now thriving and going from strength to strength. Charles Cowdery reports
July 2005, Issue 49, page 25

A place of learning (Atenaeum Hotel)
David Stirk visits the Atenaeum Hotel and Aparments in London, an establishment looking to educate its guest on the delights of malt whisky
June 2001, Issue 16, page 34

A quick word please
Ian Buxton uncovers some of the less heard whisky quotes
January 2007, Issue 61, page 53

A quiet retreat
Gavin D. Smith investigates a newly developed whisky room offering comfort and drams
September 2010, Issue 90, page 50

A rare breed (Wild Turkey)
Wild Turkey is an old-fashioned American spirit, full of character, with an ability to seduce all-comers. Stuart Maclean-Ramsay pays his respects.
April 2000, Issue 9, page 38

A right royal return (Carneronbridge)
Tom Bruce-Gardyne finds that Carneronbridge Distillery is ready to return to the public eye after years in the background of the Scottish whisky industry- all thanks to a member of the Royal family
February 2002, Issue 21, page 38

A rye character
Stuart Maclean Ramsay chats to Lincoln Henderson, a whiskey vetern with 37 years of knowledge and experience
October 2002, Issue 26, page 34

A sense of Islay
Martine Nouet takes a scent and taste tour of whisky's most famous island as a preview for the forthcoming Islay Whisky Festival 2002
May 2002, Issue 22, page 30

A single malt for the purists (Balvenie)
Once just William Grant's ‘other' Dufftown distillery, Balvenie is starting to build a big reputation for itself. Ian Buxton went to pay homage
February 2004, Issue 37, page 42

A slice of paradise
We recently asked for nominations for our ‘great whisky bars of the world' award. On the opposite page is the list of the first recipients. Here Damian Riley Smith reports on one of the best
January 2006, Issue 53, page 14

A spicier side of Ireland
Celebrity chef Paul Rankin has always used whiskey in his recipes. Dominic Roskrow took a cooking lesson with him and visited his restaurant, Cayenne
July 2004, Issue 41, page 50

A state of mind
The state of Kentucky offers the whiskey lover a great deal of choice. But there's plenty for the non bourbon drinker too.
June 2009, Issue 80, page 38

A tale of two distillers
Dave reflects on recent changes announced in the whisky industry.
July 2008, Issue 73, page 12

A taste of India
The market for whisky in India is huge. Tom Bruce-Gardyne examines its colourful, unconventional nature
March 2003, Issue 29, page 26

A taxing problem
Jens Tholstrup describes being taxed to the hilt in his native country, and deprived of a decent choice of malts into the bargain
January 1999, Issue 1, page 20

A thoroughly Scottish night in
Neil Ridley donned his tweeds, applied the moustache wax and packed the picnic blanket for a splendid night in...
January 2010, Issue 85, page 20

A touch of spice
Spicy food works well with whisky.Martine Nouet visited La Porte des Indes for a special Indian food and whisky tasting
June 2006, Issue 56, page 44

A trace of greatness
Stuart Maclean Ramsay roams among the magnificent buffalo of Kentucky.
September 2000, Issue 11, page 22

A troubled troubadour
Ryan Adams has produced a huge volume of great music. Lew Guthrie III casts his eye over it, particularly last year's Jacksonville City Nights
March 2006, Issue 54, page 35

A view to a kiln
Kilning might seem to be a standard practice,but it has a large bearing on the whisky-making process. Ian Wisniewski reports
June 2006, Issue 56, page 62

A ward of the bar
Jefferson Chase unearths a gem of whisky writing
March 2007, Issue 62, page 45

Abalance of quality and price
Inverallan Scotch Malt Whisky is using the Internet to promote whisky and Scottish water across the world. Eluned Price reports
April 2005, Issue 47, page 44

Adventures in wood
Ian Buxton looks at some innovative uses for casks and washbacks when the whisky industry has finished with them.
April 2008, Issue 71, page 24

After dinner heaven
Cigar whiskies to go with a good smoke have become popular,we have a look at some of the best.
January 2007, Issue 61, page 32

Age before beauty
Does older always mean better with whisky? Gavin Smith looks at the facts
May 2002, Issue 22, page 63

Ahead by a neck
Ian Wisniewski saddles up for a challenging cocktail
August 2006, Issue 58, page 48

Airport attactions
Joe Bates ventures a little closer to home.
January 2010, Issue 85, page 34

Alchemy by the Bay
Stuart MacLean Ramsay takes a trip to the US west coast and checks out three very different but equally daring and passionate distillers
December 2001, Issue 20, page 38

Alike in dignity (Ardmore and Glendronach)
Ardmore and Glendronach have much in common but at the moment their experiences are very different. Dominic Roskrow visited both
July 2007, Issue 65, page 32

Amber gets the green light
Amber is the new restaurant at the Scotch Whisky Heritage Centre, and unsurprisingly whisky features high on its agenda. Martine Nouet visited it
November 2004, Issue 44, page 44

America - the stave
Ian Wisniewski looks at how the bourbon barrel influences the taste of whisky
November 2005, Issue 52, page 64

An alternative whisky map of the world...
Tom Bruce-Gardyne takes an irreverent look at the world's 15 largest whisky markets - plus the characters and caricatures you might find in each country. The world of whisky is full of exaggerated per...
July 2002, Issue 24, page 24

Anything but a Greek tragedy
Greece has one of the biggest markets for whisky in the world. Tom Bruce-Gardyne reports
June 2004, Issue 40, page 34

Are regional labels a dodgy area?
How important is regionalism to the character of whisky, and can broad generalisations be made? Ian Wisniewski considers
November 2004, Issue 44, page 56

As easy as Alpha, Beta…
Dave Broom launches the resistance against the whisky terroiristes
September 2004, Issue 42, page 12

Ask the expert
Now you can find both of John Rose's superb articles about collecting whisky in one place. In collections,John looks at books for collectors and the whisky enthusiast. In questions,he fields your enqu...
January 2008, Issue 69, page 34

At whisky's coalface
Bruichladdich is the latest of a series of distilleries to launch its own whisky academy. Mark Furse joined one of the first groups to see what you get for your money
October 2004, Issue 43, page 48

Attracting barfiles
There is only one place to take the temperature of the great cocktail makers, New Orleans. Liza Weisstuch went to see what's shaking.
September 2008, Issue 74, page 14

Australia's best kept secret? (Fidel's)
Fidel's in Melbourne is giving Australia's finest city a taste of true luxury – but don't tell anybody. Naren Young reports
March 2006, Issue 54, page 60

Badge of quality in safe hands (Adelphi)
Adelphi distillery, the top-of-the-market independent bottler, has been bought by a couple of landowners in Argyll. Charles MacLeanlooks at the company's history and asks the new owners about their pl...
March 2005, Issue 46, page 63

Bardstown remembers Booker
This year's Kentucky Bourbon Festival was the first since the legendary Booker Noe passed away. But as Dominic Roskrowreports, he was remembered in the best possible way – with a whiskey
November 2004, Issue 44, page 28

Barrel Boom brings distillery gloom.
The bourgon barrel industry is on a roll, but that's not good news for the whisky industry Richard Neill reports on tough choices and smart solutions.
December 1999, Issue 7, page 34

Barrels of innovation
Ian Wisniewski looks at how companies are pushing the boundaries with casks
April 2007, Issue 63, page 62

Bile with Style
Jefferson Chase on a sharp-penned Canadian who both writes and drinks whisky – Mordecai Richler
March 2003, Issue 29, page 47

Blackadder goes forth
Tom Bruce-Gardyne talks to Robin Tcek, proprietor of the independent bottler blackadder, and finds out why he dislikes filtering, industry attitudes and armchairs
April 2001, Issue 15, page 52

Blazing a trail
Liza Weisstuchmeets cocktail writer extraordinaire David Wondrich as he launches his latest tome.
January 2008, Issue 69, page 24

Booker Noe
Uncut, unfiltered and straight from the barrel Stuart Maclean Ramsay visits the house that Jim Beam built and has dinner with boubon legen, Booker Noe.
December 2000, Issue 13, page 63

Bottling it up
Martin Isark uncovers the conspiract: whisky does in fact evolve in the bottle, not just the barrel
November 2002, Issue 27, page 38

Bourbon in the spotlight
Marcin Miller catches up with some of the key figures in the world of bourbon during the Gala Dinner of the Kentucky Bourbon Festival
December 2000, Issue 13, page 24

Bourbon uncovered
Gary Regan & Mardee Haidin Regan guide us through the process of whiskey-making American-style
October 1999, Issue 6, page 54

Bourbon's oasis
Four years after it opened the Maker's Mark Bourbon House and Lounge is an island of quality in a sea of garish neon. Our man took refuge there.
December 2007, Issue 68, page 52

Bowled over
Whisky Magazine's barfly slips into her bowling shoes and hits the lanes.
April 2009, Issue 79, page 36

Brogan's run
What would you do if you knew you only had one day to live? It's one of those questions we as a species dubiously blessed with the knowledge of our own mortality can't help posing from time to time. ...
June 2007, Issue 64, page 48

By the letter
In the latest in the series Dominic Roskrow looks at the letter ‘D'
March 2007, Issue 62, page 78

Called to the bar
Whisky Magazine's barfly Kate Portman heads to the bright lights of the big city to investigate some great drinking spots.
November 2008, Issue 76, page 58

Caramel keg
Ian Wisniewski investigates one of whisky's most controversial and maligned ingredients … caramel
May 2002, Issue 22, page 52

Casting an eye to the future
This month's debate looks at the future role of age statements on bourbons
July 2004, Issue 41, page 20

Causing a stir
The second annual Cocktail Challenge took place at Whisky Live in London. Dominic Roskrow reports
June 2005, Issue 48, page 42

Celtic resurgence
Is the Emerald Isle worth a visit for whiskey fans? You bet – and particularly in 2007
March 2007, Issue 62, page 38

Chills and thrills (Yoichi)
Dave Broomtries to discover the secret of Nikka by visiting its North Japanese Yoichi distillery
October 2003, Issue 34, page 32

Class acts
The Masterclasses gave visitors the chance to explore the world of whisky more fully. Brigid James picks some highlights
June 2003, Issue 31, page 22

Come, fly with me
In Old Manhattan,Michael Jackson,and cousin Tessa,too…have fun with books,and booze
July 2006, Issue 57, page 11

Coming of age
The first English whisky for more than a century will be bottled this side of Christmas, our man went to taste the 33 month old spirit.
October 2009, Issue 83, page 7

Connoisseur's chemistry
the final instalment of Philip Hills' abridged extract from his fascinatin new book Appreciating Whisky.
December 2000, Issue 13, page 52

Controlling the burn
Ian Wisniewski asks what is the effect of toasting or charring casks, and how does this influence the character of malt whisky?
June 2010, Issue 88, page 38

Cool and collected
Ian Wisniewski explores the mysteries of the ageing warehouse and looks at how different types affect the eventual taste of your whisky
December 2003, Issue 36, page 64

Cork uncorked
Whisky writer John Lamond delves into the issue of corks.
December 2007, Issue 68, page 16

Cutting no corners (The Macallan)
The Macallan is one of the truly iconic distilleries but it is not resting on its laurels. Dominic Roskrow went to stay there
April 2007, Issue 63, page 32

Describing flavour
Pip Hills penetrates the smokescreen surrounding the complexities of tasting, flavour and how to describe them in a way we can all understand …
December 2001, Issue 20, page 28

Desert island malts
Derek Cooper, the winner of the 1999 Glenfiddich Lifetime Achievement award, reveals his selection of the eight favourite whiskies he would take to a desert island and includes the world's first organ...
April 2000, Issue 9, page 18

Desperately seeking Spey what
The Speyside Festival starts April 28th. To mark the event Michael Jackson visits the region and considers its boundaries
April 2005, Issue 47, page 24

Dial M for malts
In our series looking at whisky terms we have reached the letter m. In the first of two features Dominic Roskrow looks at malts and malting.
November 2007, Issue 67, page 35

Divided Communities
Jefferson Chasedelves into a novel set in Northern Ireland at the height of the Second World War
September 2007, Issue 66, page 47

Don't Drink and Drive
The Editor takes to the streets of Louisville for a round of drinking golf.
January 2010, Issue 85, page 48

Double identity
The Scotch Malt Whisky Society is riding high again with a trendy new bolt-hole in central London. Margaret Rand takes a closer look at this revival in fortunes
October 1999, Issue 6, page 38

Dr in demand
Dr Jim Swan plays a key role in the whisky industry and is at the forefront of innovation. And as Dominic Roskrow discovered, he's very much in demand.
September 2010, Issue 90, page 26

Drinking Large in the Windy City
Charles K.Cowdery finds craft cocktails in Chicago taking a whiskey spin.
February 2010, Issue 86, page 50

Dutch courage
Dave Broom takes a trip to Holland to visit a very Dutch distillery – Millstone.
January 2010, Issue 85, page 40

Edinburgh, whisky and crime (Ian Rankin)
Marcin Miller talks to author Ian Rankin, 'the hottest name in British crime fiction', a whisky enthusiast with a gift for finding good bars
April 2001, Issue 15, page 56

Elegy for the ‘Easy'
The death of New Orleans has been exaggerated
October 2005, Issue 51, page 11

Elementary my dear Michael
Michael Jackson visits Sherlock's Home in Minnesota: he loves the bar, hates the pun
March 1999, Issue 2, page 39

Elements of success
Glengorm Castle is becoming a remote whisky paradise. Rob Allanson visited it
March 2006, Issue 54, page 54

Elusive and illicit Speyside spirit
Gavin Smith traces the reportedly romantic but often mercenary history of illicit distilling in Speyside
November 2001, Issue 19, page 56

En parade
As part of our 10th Anniversary celebrations Rob Allanson headed up to Speyside as the magazine was invited to lay down a couple of special barrels at The Macallan Distillery.
September 2008, Issue 74, page 18

Every bar in the world is a natural home for Scotch Whisky
Ian Wisniewski talks to Jim Long,international public relations manager at Chivas Bros,based in London
January 2008, Issue 69, page 72

Expansion demands
Charles K.Cowdery looks at what the US distilling community is doing to meet the growing demand for their products
June 2008, Issue 72, page 46

Extending the family
Bourbon producer Heaven Hill is a family business that's branching out. Kate Ennis joined the extended family in Kentucky for a preview of their new vintage.
December 2003, Issue 36, page 48

Faith in family values: the Brown-Forman story
Martin Betts recounts a tale of a family company that was on the brink of extinction yet became a significant force in the drinks industry.
February 2001, Issue 14, page 54

Fast fish
We sent chef Christian Delteil some whisky, and he invented some recipes for us. That took all of 20 minutes. Coooking them, says Margaret Rand, toook only slightly longer
August 1999, Issue 5, page 44

Feis Ile 2001
Dave Broom takes up residence on Islay for the duration of the whisky festival and enjoys a seemingly never ending spiral of whisky served in half-pint glasses, oysters, cigars and dancing – he even...
September 2001, Issue 18, page 20

Festival time
The Kentucky Bourbon Festival is normally a safe bet.This year,though, there was an unusual excitement to it,too. Dominic Roskrow reports.
October 2008, Issue 75, page 38

Fields of Gold
Barley is one of the vital ingredients in whisky,but with shortages and price increases is there going to be a knock on effect?
March 2007, Issue 62, page 46

Fight back now!
Are whisky drinkers getting the sort of service standards they – and the product – deserves? Not according to Dominic Roskrow they're not.And enough's enough
October 2005, Issue 51, page 5

Fine Scottish fayre
Glasgow restaurant Arisaig is fast becoming a whisky venue of some note.Ian Buxton visited it
September 2005, Issue 50, page 44

First impressions last
Dave Broom mulls over recent world events, the stereotypes that influence first impressions and the ties that bind us all. The world to rights over a glass....
December 2001, Issue 20, page 8

Fit for kings
Noble qualities created Chivas Regal, the 'Chieftain's Tipple' and royals' favourite. Charles MacLean explores the history of the Chivas brand.
October 1999, Issue 6, page 60

Flying the flag
Sweden has always been serious about its whisky but now it has a distillery of its own that it can be truly proud of Dominic Roskrow visited Mackmyra.
July 2008, Issue 73, page 42

Forest to flask
William M. Dowd heads to the Ozark mountains to investigate Glenmorangie's impressive wood policy.
June 2008, Issue 72, page 12

Forget the headlines
Joe Batesbraves the crowds and keeps an eye on his bags as he checks out the offerings at Heathrow's flagship terminal
June 2008, Issue 72, page 30

French flair
Ted Bruning visits the distilleries making waves in Brittany.
February 2008, Issue 70, page 52

Fresh Crop
Ian Wisniewski looks at how companies are developing new barley varieties
September 2007, Issue 66, page 56

From Bardstown to Brooklyn
Charles Cowdrey reports on a one-woman crusadeto bring Kentucky's finest in to the Big Apple
October 2005, Issue 51, page 48

From Eau-de-Vie to Uisge Beatha
Alex Kraaijeveld looks at the growth of alternative distillers worldwide – and he likes what he sees
June 2002, Issue 23, page 60

From hacks to hospitality (The Scotsman Hotel)
Tom Bruce-Gardyne visits the heart of Edinburgh and a new luxury hotel that has taken over the former home of Scotland's national newspaper – The Scotsman Hotel
September 2001, Issue 18, page 60

From the horse's mouth
It's official Cooking with whisky is very much in vogue. Martine Nouet talks to experts on the subject and discovers a truly original new sauce
October 2002, Issue 26, page 56

From Tobermory to Tobago
Burn Stewart has a global presence after its recent purchase by a Caribbean based company. Peter Mulryan finds out what its plans are.
September 2003, Issue 33, page 48

Full steam ahead in Kentucky
The times they are a-changing in Kentucky as the bourbon producers enjoy a renewed interest in their products. Dominic Roskrow reports
November 2005, Issue 52, page 40

Fully committed
How do you guarantee customers will love your whisky? Get them to do the selection for you, that's how.Richard Jones joins the Earl Grey Whisky Committee in Leek, Staffordshire, for a night of convers...
April 2006, Issue 55, page 48

Gentleman's relish
Lynn Seldon charts the history and success of a bourbon made beyond Kentucky: Virginia Gentleman
July 2003, Issue 32, page 32

Getting a taste for it
Whisper it quietly, but right across the planet a low-key revolution is taking place. Wherever I travel – Havana, New York, London, and er, Cromer, whisky enthusiasts are meeting to share, taste and...
June 2005, Issue 48, page 5

Getting religion
Michael Jackson has a glass of Glenn Hoddle with John Diamond
June 2001, Issue 16, page 7

Ginza a go-go
Dave Broom takes us on a walking tour through one of Tokyo's popular drinking districts.
January 1970, Issue 84, page 36

Global Warming
A threat to the future of Scotch?
September 2005, Issue 50, page 48

God bless Herr Bourbon
Heinz Taubenheim's grand passions have made him the toast of the American whiskey world. Susanne and Juergen Deibel meet the genie behind the bourbon bottles
February 2000, Issue 8, page 28

Going down the toilet?
Dave Broom gets all nostalgic while visiting the gents
June 2004, Issue 40, page 12

Going organic
Ian Wisniewski looks at whether the trend for organic proucts has a place in the world of malt whisky
April 2005, Issue 47, page 64

Golden blends
Englishman Adam Edward relaxes his stiff upper lip to reveal a life-long passion.
April 2000, Issue 9, page 70

Golden promise
Ian Wisniewski looks into that vital ingredient in whisky production so often overlooked-barley
November 2002, Issue 27, page 48

Good Evans!
William Delmé-Evans designed no less than three distilleries. Gavin D. Smith talked to him
January 2003, Issue 28, page 22

Gorilla in the Mist
Canada's blends are respected across the world,William M.Dowd found out why they're so good.
August 2006, Issue 58, page 46

Great whisky bars of the world
A couple of issues ago we launched a new scheme to honour the world's best whisky bars. Here are the first recipients – congratulations to them all
January 2006, Issue 53, page 15

Great Whisky Bars of the world
Recently we launched a new scheme to honour the world's best whisky bars. As this exciting scheme has grown form strength to strength Whisky Magazine has been inundated with more suggestions.
November 2006, Issue 60, page 59

Grist to themill
Ian Wisniewski gets to grips with an often overlooked yet vitally important stage of the production process – milling
October 2006, Issue 59, page 56

Growing old gracefully
Coopering is an essential part of the maturation process. Gavin D Smith hails an irreplaceable art.
September 2000, Issue 11, page 38

Grown-up & glamorous
Retro luxury pervades the whisky bars of San Francisco as Larry Walker found out when he did a little relaxing West Coast style
February 2000, Issue 8, page 20

Happy trails
Rob Allanson takes an educational trip through America's whiskey heartland
July 2007, Issue 65, page 18

Harry's great bar game
Whisky Live Paris rekindles some fond memories for Dave,and sparks a few thoughts about pricing
November 2007, Issue 67, page 14

Having it large
One of the world's biggest just got bigger. Liza Weisstuch reports on the Glenlivet expansion.
July 2010, Issue 89, page 18

Haydock spelling it out
Flying in the face of controversy, John Haydock takes on the establishment with his new book
October 2002, Issue 26, page 82

Heart of oak
Macallan has unveiled a £1 million development on its estate, Rob Allanson went to investigate
March 2007, Issue 62, page 10

Heather, honey and whisky's future
Jamie Forbes is Albannach's young, gifted and enthusiastic bar manager, and he's bringing malt whisky to a younger audience. Rob Allanson spoke to him
January 2006, Issue 53, page 42

Hiding out from the High Street hell
Salt is the first of a new trend – High Street whisky bars. In the first of a new review series Dominic Roskrow visits it
April 2004, Issue 38, page 75

High Society
The Scotch Malt Whisky Society is under new ownership and enjoying new premises. Our Mystery Visitor went and checked out one of our more interesting members' clubs
September 2004, Issue 42, page 28

Hole in one
The Road Hole Bar in the Old Course Hotel, St Andrews, carries a bottle of single malt from every Scottish distillery, as Brigid James discovered
July 2003, Issue 32, page 26

Holy smoke
A cigar replete with the aromas of bourbon, 'Paradise', thought Adam Edwards, and that's was where his troubles began
September 2000, Issue 11, page 64

Home of the Black art (Bushmills)
Ireland isn't normally associated with single malts, but at Bushmills they're investing heavily in producing outstanding whiskeys. Dominic Roskrowwent there
September 2004, Issue 42, page 34

Honour, passion and integrity (Jim Mcewan)
Dave Broom catches up with Jim Mcewan, the country-hopping Brand Ambassador whose life is dedicated to whisky and telling the world about the people who spent their working lives making it.
December 2000, Issue 13, page 19

How do you drink yours?
Ian Wisniewski discovers how whisky is drunk around the world.
November 2006, Issue 60, page 30

How Maker's made its Mark
When TW Samuels VI first produced Maker's Mark he was dismissed as a crackpot. But he succeeded in changing the image of bourbon forever, and the sector is still benefiting Dominic Roskrow reports
July 2004, Issue 41, page 28

How the hot toddy took flight
Irish Coffee is known and loved across the world, but how did this happen? Peter Mulryan shows how it first took off.
October 2003, Issue 34, page 52

How the hot toddy took flight (Irish Coffee)
Irish Coffee is known and loved across the world, but how did this happen? Peter Mulryan shows how it first took off
October 2003, Issue 34, page 52

Hugh Leonard: everything but the kitsch
Jefferson Chase takes a look at the Irish author and playwright's whiskey references within his acclaimed work
June 2002, Issue 23, page 77

I like to think I started malt whisky cocktails
Ian Wisniewski talks to Ranald Macdonald of Boisdale Restaurants,London
November 2007, Issue 67, page 80

Ice cold in Tokyo
With Japanese bar culture increasingly influencing many of Europe's leading mixologists, so there is no better time to discover some of the unique ways to enjoy the country's whisky too. Neil J. Ridle...
July 2010, Issue 89, page 50

In a wick-ed mood
Michael Jackson digresses democratically
November 2000, Issue 12, page 7

In God's distilling country
Iorwerth Griffiths explores the Ireland Whiskey Trail.
February 2010, Issue 86, page 30

In memorial
Dave pays tribute to South Africa's Mr Whisky.
June 2010, Issue 88, page 12

Industry 'Oscars' honour the heroes of whisky
The Icons of Whisky recognise the people and companies that have made the biggest contribution to the world of whisky. Dominic Roskrow explains how the winners were chosen
March 2005, Issue 46, page 26

Interesting times
Dave looks at the increasing interest in rum.
September 2008, Issue 74, page 54

Irish giant
Dave Broom concludes his indepth investigation of the Irish whiskey industry
July 2008, Issue 73, page 52

Is bourbon coming of age?
Is there a perfect age for American whiskey – and are different age expressions driving the market or in danger of harming it?
July 2004, Issue 41, page 24

It's show time!
The greatest shows on earth. We provide an overview of Whisky Live in London and Tokyo
April 2007, Issue 63, page 58

Jack and George
In the latest in our series we look at the letters T,U,V,and consider Tennessee whiskey
October 2008, Issue 75, page 33

Jazzin' with the dram
London's first malt and cigar bar is now the capital's finest Scottish restaurant with a huge selection of whiskies. Jane Slade went to investigate
February 2000, Issue 8, page 46

Join the debate
Email the team editorial@whiskymag.com
December 2007, Issue 68, page 74

Join the debate
email the team editorial@whiskymag.com
July 2008, Issue 73, page 78

Join the debate
Star letter - Whisky missing I'm writing in reply to your feature titled “Called to the bar” on places to drink whisky in London, in issue 76. I have some pretty strong feelings about this topic...
January 2009, Issue 77, page 74

Journey into the subconscious
Jefferson Chase guides us down through the murky and mysterious world of Japanese author Haruki Murakami
August 2002, Issue 25, page 77

Journey's end
Whisky Magazine's barfly Kate Portman discovers an oasis of whisky at the end of the line.
February 2009, Issue 78, page 36

Keep it in the family
Once upon a time it was natural to pass a business down through the generations. Now, though, they are fewer jobs for life and lots of alternatives. Dominic Roskrow speaks to some whisky folk who have...
July 2010, Issue 89, page 26

Kentucky Roses (Four Roses)
Four Roses has thrived since it was bought by Japanese brewer Kirin. Stuart MacLean Ramsay found out why
October 2003, Issue 34, page 28

Kentucky swoon
In the latest in our series,Rob Allanson looks to bourbon country
April 2006, Issue 55, page 34

Kentucky where the good times roll
There's nothing like a heady blend of sunshine, history and great hospitality to create a great drink, as Marcin Miller discovered
October 1999, Issue 6, page 64

Kentucky's finest
After our Icons of Whisky America lunch we decided not to waste the opportunity of having some of the finest bourbon makers in one place.
December 2007, Issue 68, page 32

Key processes
In the latest in our series looking at the language of whisky, Dominic Roskrow looks at the letters E and F
April 2007, Issue 63, page 78

Kings of cocktails
To mark the fifth anniversary of its American bartenders' trip Brown Forman picked an elite group to take part in a cocktail event. Dominic Roskrow joined them
January 2008, Issue 69, page 47

Land of the rising sun
Dave Broom gives us his tips on places to go when in Japan.
November 2007, Issue 67, page 40

Laphroaig Bessie's legacy
Laphroaig Distillery has released the oldest whisky it has ever bottled, the very limited edition 1960 Vintage Reserve laid down by the legendary Bessie Williamson. Bessie, one of the foremost lady ...
November 2001, Issue 19, page 10

Last man standing
In the latest of our series charting lost distilleries,Gavin Smith looks at Northern Ireland's Coleraine
October 2008, Issue 75, page 32

Le momentum du malt
France remains an exciting and intriguing territory for whisky. Tom Bruce-Gardyne reports
September 2003, Issue 33, page 32

Lessons with the cask force (Bowmore)
Making whisky is all about rolling up your sleeves and getting down among the peat as Dave Broom found out at Bowmore distillery
October 1999, Issue 6, page 46

Let Glasgow flourish
Glasgow has a long association with whisky. Robin Laing tells its story
July 2005, Issue 49, page 48

Let's dive in at the deep end
Only one thing: they drank my entire bottle of Laphroaig
July 2004, Issue 41, page 5

Lets do the char char
The cask plays a major role in the flavour of whisky. Ian Wisnieski takes a closer look at how they end up sitting in a warehouse for years
October 2003, Issue 34, page 64

Licensed to still
They fought the law,and they won. Dominic Roskrow visits Drumchork Lodge
October 2005, Issue 51, page 43

Life on the ocean wave
Valencia is currently hosting sailing's weirdest event. So what is Chivas Regal doing there? Our man went to find out
June 2007, Issue 64, page 44

Lighten up (Barbecues)
Whisky can be a great summer drink – and it can work well with the barbecue. Dominic Roskrow gets the big recipe book out
July 2007, Issue 65, page 42

Liquid mystery (Lagavulin)
What makes Lagavulin great? Dave Broom goes in search of answers at the home of one the world's most elusive malts.
September 2000, Issue 11, page 28

Liquor, lawlessness, and loose, loose ladies
Jefferson Chase gets in to frontier territory with hard-boiled crime writer James Crumley
January 2005, Issue 45, page 41

Live and kicking
Marcin Miller evaluates the inaugural Whisky Magazine Live and comes to the conclusion that if you missed it, you missed out
July 2001, Issue 17, page 28

Living for the weekend
Saturday Night, Sunday Morning is a grainy reflection of working class life as it used to be in the British Midlands. Jefferson Chase looks at the role alcohol plays in this classic
April 2005, Issue 47, page 33

London mixes a recipe for success
Whisky cocktails present mixologists with a unique set of problems. But some of London's finest were up for the challenge. Dominic Roskrow reports.
December 2003, Issue 36, page 40

Looking to the future
In this issue we look at how other spirits have far more flexibility to experiment and are therefore able to reinvent themselves to appeal to new drinkers,and ask is this damaging the future of whisky...
August 2006, Issue 58, page 16

Lowland Perfection (Auchentoshan)
Auchentoshan is the nearest distillery to Glasgow but it is often criminally overlooked. Dominic Roskrow explains why it warrants closer inspection.
December 2007, Issue 68, page 40

Lust among the dust
some may dismiss them as flash trash or bric-a-brac, but in the eyes of collectors they are prized antiques. Ann Davies reports on whisky's objets d'art
June 2000, Issue 10, page 42

Making all the right moves
As ways of making drinking a cerebral pastime, whisky chess takes some beating. Alex Kraaijeveld explains how it works
November 2004, Issue 44, page 40

Malt moments
Some months are just packed with events you just want to savour,says Rob Allanson
November 2006, Issue 60, page 5

Maltster and servant
A keen collector of first-hand information on whisky, Martine Nouet had the fantastic opportunity to make a whisky-lover and -writer's dream come true: work in the Glenfiddich and Balvenie distillerie...
December 2001, Issue 20, page 32

Maltsters Inc.
Ian Wisniewski reveals the secrets behind this rather complex stage of whisky-making: malting
January 2003, Issue 28, page 48

Manhattan expedition
Two barflys go in search of the perfect classic cocktail in this iconic part of New York.
October 2009, Issue 83, page 48

Mash course
Ian Wisniewski takes us step by step through the mashing process
November 2003, Issue 35, page 72

Men behaving well (Jack and Wallace Milroy)
Joanna Simon meets Jack and Wallace Milroy, single malt whisky pioneers, and finds them refusing ot live up to their reputations
August 1999, Issue 5, page 60

Michael Palin's whisky adventure
As well known for his international travelogues as his insane antics in Monty Python, Michael Palin, a New Year's honours list CBE, is one of Britain's most popular stars. Here he tells Damian Riley-S...
February 2000, Issue 8, page 8

Millipede raises question of age
Dave Broomon why all that' s old isn't necessarily good
April 2004, Issue 38, page 12

Mini bottles, big obsession
Brian Hennigan investigates the murky world of the miniature collector and discovers that these hardened collectors will stop at nothing to achieve their goals
July 2001, Issue 17, page 52

Mix and mash
Ian Wisniewski asks what the term ‘mashbill' means, and what significance this has for bourbon.
July 2010, Issue 89, page 38

Mixing history
Neil Ridley looks at two important cocktail tomes.
January 1970, Issue 84, page 44

Mordecai's Macallan
Which whisky wins the bookish prize? Self's Laphroaig, Black's Glenfiddich 18 ...or Michael Jackson's Bellow Bourbon?
October 1999, Issue 6, page 7

More with M
In our series looking at whisky terms we have reached the second part of the letter m. Dominic Roskrow looks at maturation
December 2007, Issue 68, page 31

Muscial Spirits
Martine Nouet profiles two talented singer/songwriters in the world of whisky: Robin Laing and Norma Munro
April 2003, Issue 30, page 34

Music's dark heart
Blues – from its roots in black rural poverty through 60s psychedelia and on to the college rock scene of today has always been about attitude. Here Jefferson Chase takes a walk on the wild side, wh...
June 2004, Issue 40, page 22

My dark mistress (Ralph Steadman)
The artist and former wild man Ralph Steadman enjoyed a 30 year old love affair with whisky. It was brilliant fun, and so good that it had to stop, he told Jane Slade
October 1999, Issue 6, page 12

Natural born distillers (Aberlour)
Dave Broom visits Aberlour Distillery, built in a magical location that's home to some of the most knowledgable whisky folk in the world.
December 2000, Issue 13, page 36

Nessie's local
Jonny McCormick explores a monster of a Highland bar on the shores of Loch Ness.
April 2010, Issue 87, page 24

Never mind the barley?
Michael Jackson goes Babbity
October 2004, Issue 43, page 11

Never turn your back on a friend
Is the globalisation of drinks causing a rejection of regionalised products?
January 2005, Issue 45, page 12

New builds and buses
Are we coming in to another golden period for whisky – Dave gives his views on the latest news
April 2007, Issue 63, page 12

New-age whiskey
Peter Mulryan talks to Dave Phelan and Pat Rigney, the men who broke the mould producing a charcoal-mellowed Irish whiskey, Clontarf
July 2003, Issue 32, page 51

Northern exposure
Mrcin Miller explores Edinburgh's five star attraction that seeks to increase awareness of Scotlanad's whisky heritage
June 2001, Issue 16, page 32

Not just a question of taste
Philip Hills writes an introduction to the first part of an abridged extract from his fascinatin new book Appreciating whisky
November 2000, Issue 12, page 50

Nothing like a spot of pillaging
As crazy ideas go, pillaging malts on Islay for charity is pretty crazy. Dave Broomtracked down some of the guilty parties and asked them exactly what they thought they were doing
November 2003, Issue 35, page 36

Nothing wrong with Old Fashioned values
In the latest of his series on classic cocktails, Ian Wisniewski looks at the Old-Fashioned
March 2005, Issue 46, page 31

Oh La La! (La Zouch)
The name might suggest a certain French flavour but La Zouch is a quintessentially English restaurant selling some rather exceptional whiskies. Richard Jones pulls up a chair.
November 2006, Issue 60, page 21

On Islay every day's a festival
The Islay festival starts on May 27th. We decided to host a pre-festival dinner on the island and invited all the distilleries. Dominic Roskrow reports
April 2005, Issue 47, page 30

On the edge of the world (Laphroaig)
The peat-reek and iodine fullness of Laphroaig is the epitome of Islay; and it has changed little since the distillery was founded in the early nineteenth century, says Neil Wilson
January 1999, Issue 1, page 38

On the rebound
Rye is on the rise again,William M.Dowd looks at what's hot out there at the moment
July 2007, Issue 65, page 24

On the road
Part one of the tale of the three men, three motorbikes, five distilleries, and the search for one blended malt.
September 2009, Issue 82, page 12

On the road to Louisville
Mid terms,football games and musicians, Rob Allanson takes a voyage of discovery in to bourbon country
January 2007, Issue 61, page 5

On the spice trail
Martine Nouet takes a walk on the spiced side of life.
October 2009, Issue 83, page 52

Osaka bound
Dave Broom gives us his tips on places to go when in Japan.
December 2007, Issue 68, page 36

Out from behind bars
Let 10 young bartenders loose in bourbon country and it'll get messy. But as Dominic Roskrow reports, when it came to the business end of the trip, our boys delivered
January 2007, Issue 61, page 23

Out of the ordinary
Dave Broom gives us his guide to staying ,eating,drinking and visiting in Japan
October 2006, Issue 59, page 34

Packing a punch
Four Roses Bourbon and Rocky Balboa have a lot in common. They're both well-aged winners with a lot of fans. And now they've crossed paths in the latest Rocky Balboa movie. Four Roses Yellow Kentucky...
March 2007, Issue 62, page 7

Painting the riverred
Gavin D Smith heads out to the the Outer Hebrides to see what's going on.
November 2008, Issue 76, page 46

Past masters
In the second part of their American whiskey odyssey, Gary Regan and Mardee Haidin Regan uncover the traditional practices that makes each bottling unique.
December 1999, Issue 7, page 38

Patriotic Pairings
Kate Portman looks at the marriage between Scottish food and whisky.
February 2009, Issue 78, page 60

Peat performance
Peat is a staple ingredient of many classic whiskie. Ian Wisniewski looks at the hows, and whys and wherefores of this valued element .
July 2002, Issue 24, page 61

Perfecting the gift of McNab
Patrick McCabe's disturbed protagonist McNab first appeared in The Butcher Boy; Jefferson Chase sees how he's grown
September 2004, Issue 42, page 39

Phenolic fancies
Ian Wisniewski asks what does the term ‘ppm' stand for in relation to a peated malt, and what does this signify in terms of a malt's character?
April 2010, Issue 87, page 38

Phoenix rising
Anyone who read Issue 53 on Great Whisky Bars of The World will know that Whisky Magazine rates The Highlander Inn in Craigellachie pretty highly. Richard Jones discovers what makes this humble lookin...
June 2006, Issue 56, page 60

Picture perfect
Harry Cory Wright accompanied Michael Jackson while he researched Scotland and its Whiskies. Diary extracts complement his stunning images
September 2001, Issue 18, page 16

Pilgrim's progress to whisky Mecca (Glenmorangie)
Despite the advance of time, Tain continues to be a sacred destination for pilgrims the world over. John Lamond believes Glenmorangie Distillery may be a reason for the area's continued popularity
September 2001, Issue 18, page 34

Pot of gold
Ireland is rich in myths about the magic powers of poitin, the aromatic spirit that was distilled illegally for centuries. But now it has a new life on the right side of the law. Susy Atkins traces it...
February 2000, Issue 8, page 24

Proud to stand alone? (Bruichladdich)
Bruichladdich reopened some four years ago and has been trail-blazing ever since. Ian Buxton visited it
June 2005, Issue 48, page 24

Pure Escapism
This issue Jefferson Chase looks at Michael Chabon's comic inspired novel The Amazing Adventures of Kavalier & Clay
September 2005, Issue 50, page 47

Pushing back the frontiers of spirit in France (La Maison du Whisky)
Martine Nouet takes a closer look at near-legendary La Maison du Whisky, the Paris store that's done so much to change the old-fashioned perception of whisky in France
December 2001, Issue 20, page 54

Raising the bar (Gordon & McPhail)
Gordon & McPhail is something of a ‘one stop shop'f or whisky enthusiasts. As it celebrates 10 years as a distillery owner our man looks at why it continues to surprise and delight
March 2007, Issue 62, page 50

Raising the roof
Highland Park is investing morethan £550,000 to replace the two pagoda roofs at its Grade B listed distillery in Kirkwall, Orkney. A well-known sight synonymous with Scotch whisky distilleries, alth...
September 2007, Issue 66, page 14

Record breakers
Marcin Miller particpates in setting a whisky record in Sweden's beautiful capital Stockholm
February 2002, Issue 21, page 13

Recreating history
What happens to United States Presidents after they leave office? The first one made whiskey. Charles K. Cowdery reports
January 2006, Issue 53, page 28

Return of the rye
The bad guy's whiskey is set to leap off the history shelves and stage a magnificent revival. Scott Aiges makes an irresistable case for procurring some bottles.
April 2000, Issue 9, page 59

Right foot forward
The original John Walker supplied tea and biscuits, wine and whisky to the sober bughers of Kilmarnock; his descendant Sir Alec Walker built a bath big enough for Churchill. Charles Maclean looks at a...
March 1999, Issue 2, page 22

Rising to the challenge
Fermentation is a prime example of multi-tasking,with yeast having to grow,produce alcohol and create various flavours. So,how does yeast manage to tick all the boxes? Ian Wisniewski finds out challen...
October 2009, Issue 83, page 28

Road runners
Whisky ambassadors travel the world promoting whisky. The ideal job? Martine Nouet went to find out
August 2006, Issue 58, page 24

Road tripping whisky
We catch up with the team as they complete their journey and blend.
October 2009, Issue 83, page 12

Rockin' in Fochabers
Dave Broomembraces a rock 'n' roll lifestyle in Speyside's hippest town
July 2003, Issue 32, page 12

Roll out the barrel
The Blue Grass Cooperage is one of the major barrel making companies in the United States, Rob Allanson took a tour
January 2007, Issue 61, page 20

Royal Return
On the Queen's yacht,Michael Jackson is back in Leith and heading for Islay
March 2006, Issue 54, page 11

Russians seek out a taste of luxury
A new elite in Russia is demanding the world's very best products, quality single malt among them. Marcin Miller reports
January 2006, Issue 53, page 38

Scotch and the gumshoe
When a blonde walks into a sleuth's office the first thing he does is reach for the whisky bottle. Jeff Siegel dons trenchcoat and fedora and heads for the mean streets of detective fiction
June 1999, Issue 4, page 22

Sean's Canadian hub
The Irish Heather is a whisky mecca in downtown Vancouver. Brigid James visited it
July 2005, Issue 49, page 39

Shaking it up
There is a revolution happening and whisky is at the cutting edge. We find out more
June 2007, Issue 64, page 18

Sharpest tack (Max L Shapira)
Stuart Maclean Ramsay meets Heaven Hill Distillery President Max L Shapira to find out how they keep it in the family and preserve tradition at one of America's premier bourbon producers
July 2002, Issue 24, page 34

Short and sweet
Jefferson Chase looks at a career defining moment
January 2007, Issue 61, page 47

Showtime
Two of the greatest shows on earth.We provide an overview ofWhisky Live in Glasgow and Paris.
October 2006, Issue 59, page 41

Simply the best
Martine Nouet exanines the benefits of learning local malts with local produce, a la Islay
July 2002, Issue 24, page 56

Sliced, diced and matched with malt
Dave heads to one of the world's most famous fish markets to discover how Japanese seafood works with Scotch malt whisky
April 2008, Issue 71, page 59

Small wonders
What does smal batch whiskey actually mean? The explanation is far from simple Gary Regan and Mardee Haidin Regan discovered.
June 2000, Issue 10, page 66

Smoking out the spirit of Islay
Andrew Jefford's Peat Smoke and Spirit is the best whisky book published this year. In this extract, he writes about trhe constitution of peat itself
November 2004, Issue 44, page 36

Smooth operators
The Midleton distillery in Cork is the engine room of Irish Distillers and it's like no other distillery on earth. Dominic Roskrow reports
April 2004, Issue 38, page 32

Sole Survivor (Glengoyne)
John Lamond visits Glengoyne Distillery – an enduring whisky landmark in an area littered with the remains of over 20 distilleries that didn't withstand the tests of time
December 2001, Issue 20, page 42

Something fishy or a salt on the senses?
Ian Wisniewski explores the phenomenon of marine characteristics and asks why we can taste the sea when we drink some malts
July 2004, Issue 41, page 58

Sorry, no cigar
Michael Jackson faces the legacy of Beano and Dandy
August 2002, Issue 25, page 7

Southern inspirations: cooking with bourbon
Martine Nouet crosses the Atlantic to bring you some fine recipes using quality bourbons
January 2003, Issue 28, page 52

Speyside festival preview
It's bigger, it's better and it's back – yes, once again, the Spirit of Speyside Whisky Festival is upon us and the organisers promise a host of good things. Ian Buxton investigates
May 2002, Issue 22, page 34

Spirit from the South Seas
M. F. Jameson looks into the past, present and future of Tasmanian whisky production
July 2003, Issue 32, page 44

Spirit of the architect
Ian Buxton looks at the man behind the iconic pagoda,his contemporaries and his legacy
March 2007, Issue 62, page 26

Spirit of the times
In the first of a two part series looking at new make spirit, Ian Wisniewski considers the range of characteristics that appear in new make spirit,and how they are created.
April 2009, Issue 79, page 28

Spirited Away
For a band on tour,the road can be a lonely place, despite the fans,adulation and oodles of free drinks. Neil Ridley caught up with UK band,The Duke Spirit midway through a six week tour of the United...
October 2009, Issue 83, page 44

Splitting Wick
For a quarter of a century the Northern port of Wick had no licensed premises. Dominic Roskrowreports on the bitter feud that divided the town.
June 2008, Issue 72, page 20

Square deal for whisky
Albannach is an exciting new Scottish restaurant in the very heart of London. Dominic Roskrow reports
January 2005, Issue 45, page 42

Sssshhhh....!!
Naren Young packs his library card and is welcomed to one of New York's newest centres of higher learning
April 2007, Issue 63, page 52

Stamp of authority
Tax stamps are being introduced for bottles of British spirits. In this issue we ask a panel whether they think they are a good idea
June 2006, Issue 56, page 16

Staring in to the abyss
In a new series on whisky in rock music,Lew Guthrie III looks at American alternative country rock band Richmond Fontaine
January 1999, Issue 1, page 43

Stepping into Heaven
Louisville's Heaven Hill have taken visitor centres in to a new dimension. Charles K. Cowdery went to the opening
January 2005, Issue 45, page 52

Still mourning
Tamdhu is the latest distillery to be mothballed. Gavin D. Smith reports.
July 2010, Issue 89, page 34

Still very important
Ian Wisniewski explains how differing still designs influence the style and flavour of whisky
November 2001, Issue 19, page 42

Strange but true
Dave discovers a little piece of England in a corner of Japan.
November 2008, Issue 76, page 12

Strengthening Royal ties
We report on HRH Prince Charles' visits to two distilleries
July 2008, Issue 73, page 48

Style and substance (The Rockwell)
Bourbon is the focus for London's hottest new style bar, The Rockwell in the Trafalgar Hotel. John Roberts brings you the lowdown on the English capital's hippest new hangout
February 2002, Issue 21, page 58

Super fly
Kate Pierrepont tested the waters with some of Scotland's finest fishermen.
September 2000, Issue 11, page 18

Supply and demand
Ian Wisniewski looks at the turbulent world of barley.
September 2008, Issue 74, page 28

Sweet smell of jasmine
Iorwerth Griffiths finds a comfortable seat at one of Dublin's great whisky havens
March 2007, Issue 62, page 37

Taking a stand
The Scotch Whisky Association is one of the most powerful bodies in the whisky industry. But what does it actually do? Dominic Roskrow went to find out.
July 2009, Issue 81, page 21

Taking Caol comfort at Islay's biggest distillery (Caol Ila)
A high proportion of Caol Ila whisky is used for blends. But as Ian Buxton discovered, Diageo is making some excellent single malts available from the enigmatic Islay distillery.
June 2004, Issue 40, page 28

Taking care of business (Colin Dunn - Morrison Bowmore)
Colin Dunn is business develoment executive at Morrison Bowmore. So what does he do? Richard Jones reports
October 2004, Issue 43, page 52

Tales from the noose
If you want to find weirdness in America, a good place to start looking is at the fringes – the panhandles, promontories and peninsulas only tenuously connected to the rest of the US. I should know....
April 2008, Issue 71, page 75

Tasting Success
Gavin Smith meets the family behind the iconic glass.
January 1970, Issue 84, page 20

Teaching an old distillery new tricks
Buffalo Trace takes its name from the great pioneering days when Kentucky marked the new frontier.Today, it's still blazing a trail for whiskey. Charles K. Cowdery reports
June 2004, Issue 40, page 38

Teasing Talisker
An eccentric entrepreneur is seeking to challenge Talsiker's status as the only distillery on Skye. Tom Bruce-Gardyne went ot meet the man behind a special brand of Gaelic whisky.
September 2000, Issue 11, page 52

Tempting Samson in Chicago
Why, why, why Delilah's? Because, says Charles Cowdrey, it's a cracking bourbon bar
May 2004, Issue 39, page 46

That perfect moment...
To celebrate our 50th issue we asked a selection of people for their best whisky drinking occasion. Here are the best 50 of them
September 2005, Issue 50, page 26

That's amore
Kate Ennis looks at why the Italians have such a passion for whisky
January 2007, Issue 61, page 48

That's the spirit-
Mystery visitor goes to Islay
October 2002, Issue 26, page 26

The 2 Barries
The hands-on whiskey makers who have helped re-shape Irish whiskey, in conversation with Michael Jackson
May 2002, Issue 22, page 26

The art of the matter
Brian Hennigan swaps palate for palette as he takes you on an irreverent journey through the whisky-loving Renaissance and sipping surrealists to modern art and its relationship with malts
February 2002, Issue 21, page 18

The backbone of great whisky? (Longmorn)
Longmorn is a blenders' favourite. But as a single malt it's both wonderful and frustratingly hard to get. Ian Buxton adds his voice to the Whisky Magazine clamour for more of it
May 2004, Issue 39, page 30

The bar in the Bluegrass
Ken Hoskins visits Lousiville's Seelbach Hilton Hotel, where Al Capone gambled away his ill-gotten gains, F.Scott Fitzgerald became so drunk he was physically ejected and Max Allen Jr., Kentucky's leg...
February 2001, Issue 14, page 56

The best is yet to come
Handsome dividends could be in store for whisky drinkers and the Scotch industry, now Scotland has its own government.Tom Bruce-Gardyne reports
February 2000, Issue 8, page 58

The best Scotch malts in the world
Compiling a top 90 best Scottish malts list is as ambitious a project as this magazine has ever undertook. Dominic Roskrowdescribes how it was done
May 2004, Issue 39, page 22

The big five
Iconic distillery releases its latest antique collection
January 2007, Issue 61, page 17

The big malt of Skye (Talisker)
Powerful but elegant, Talisker is a prince among whiskies. Margaret Rand went over the sea to discover what makes the magic
October 1999, Issue 6, page 28

The black sheep of the family (The Whisky Shop)
Tom Bruce-Gardyne talks to self-confessed black sheep of the family, Peter Semple, who almost by accident found himself eventually running the largest chain of independent whisky shops in the UK
November 2001, Issue 19, page 66

The bonny, bonny blend of Loch Lomond
Neil Wilson vistis Loch Lomond Distillery, where four pot stills and a continuous still add up to seven single malts and a soon-to-be-released single blend. And it's done with technology, not mirrors
May 1999, Issue 3, page 28

The buck stops here
Ian Wisniewski looks at the challenging role of distillery managers
January 2007, Issue 61, page 56

The changing face of Jameson's
Tim Atkin follows Jameson's from Dublin to the palm trees of County Cork and finds a whiskey that lightened up on the way
May 1999, Issue 3, page 32

The China syndrome
Shanghai is now one of the world's cutting edge cities and blended whiskies are gaining big markets. But what about malts? Graham Thompson has been peering into his dram to find out more
October 2004, Issue 43, page 54

The Collins
Ian Wisniewski on the most refreshing of all whisky cocktails
October 2005, Issue 51, page 35

The cream of the crop
Every year Whisky Magazine holds the Icons of Whisky, the international awards recognising the very best in the whisky industry
January 2007, Issue 61, page 50

The distinct smell of winter
Jefferson Chase writes about The Winter Father by Andre Dubus Snr.
December 2003, Issue 36, page 53

The Eighth Wonder
John Haydockreflects on his many past and present glories
January 2003, Issue 28, page 82

The elements of style part 1
Part one: the raw materials What determines the character of a malt whisky? In the first of a three-part series Professor Alan Rutherford looks at the effect water, barley and yeast have on flavour.
May 1999, Issue 3, page 54

The English Revolution
Could we be on the edge of a English distilling revival, Neil J. Ridley looks to the past for an answer and Dominic Roskrow looks at the current legal side of the issue.
June 2010, Issue 88, page 14

The essential guide to Speyside bars
David Stirk is 'entertained in a truly Scottish manner' during his five-day whistle stop tour of Speyside allowing him to bring you the definitive guide to Speyside's best bars
April 2001, Issue 15, page 48

The eternal question
In the latest in the series on whisky terms Dominic Roskrowlooks at the letters N and O.
January 2008, Issue 69, page 31

The feast of Bourbon
The Kentucky Bourbon Festival is starting to attract people from across the world. Dominic Roskrow went to find out why
November 2003, Issue 35, page 27

The four Ps of presents
In this round table we ask how you make whisky the gift of choice over other luxury goods using price,positioning, promotion and packaging.
November 2006, Issue 60, page 14

The French touch
Whisky Magazine's food expert Martine Nouet invites you to try a touch of Scottish fare – in Paris
June 2002, Issue 23, page 56

The gentle art of mixing
Jonathon Goodall investigates whisky cocktails and finds a way of using up these unwanted dregs of single malt.
August 1999, Issue 5, page 32

The heart of the matter
Dave lets us in on part of his tasting regime
September 2007, Issue 66, page 12

The Hot Toddy
Ian Wisniewski on a very old classic
November 2005, Issue 52, page 50

The Innovation Game
With so much discussion going on at the moment about innovation,we decided to ask members of the whiskymag.com forum for their views
June 2007, Issue 64, page 16

The Irish Rover
William Trevor knew the effects of alcohol on a situation: how it could be both catalyst and extinguisher. Jefferson Chase looks at how Trevor used alcohol as an ingenious device in his work
May 2002, Issue 22, page 77

The knowledge
Misako Udo is the ultimate whisky enthusiast and her book The Scottish Whisky Distilleries is the most intensely researched book ever published.
July 2009, Issue 81, page 33

The Laddie and the Geiko
Michael Jackson on his own whisky trail, re-orients himself
February 2002, Issue 21, page 7

The lure of the Isle
The Editor packs his bags and heads north,to find a gem of a bar.
June 2009, Issue 80, page 36

The Magic of Citrus
Martine Nouet delves in to the wonderful world of marmalades and tangy, fresh fruit
November 2006, Issue 60, page 44

The Mark of a classic (Maker's Mark)
Hand-made Maker's Mark bourbon tastes irresistibly good. Stuart MacLean Ramsay describes an enthralling encounter with Kentucky's alchemists
February 2000, Issue 8, page 38

The missing link
The recent Pernod Ricard-Allied deal reunited two great whisky names. But they were linked once before by whisky entrepreneur Jimmy Barclay. Iain Russell reports
November 2005, Issue 52, page 48

The name's malt... Single Malt...
James Bond is drinking whisky again. More specifically, he's drinking Talisker – and the relationship is benefiting both of them. Dominic Roskrow reports
March 2003, Issue 29, page 34. 35

The Orcadian phoenix
The Scapa Distillery is producing spirit regularly again after a two year renovation programme. Dominic Roskrow reports
October 2006, Issue 59, page 26

The proof of the whisky pudding
It's a myth that Kentucky plus food means KFC. Kel McIntyre looks at the chefs that are helping put the state on the culinary map
October 2004, Issue 43, page 44

The rise of the independents
A couple of years ago there was a spate of takeovers of Scottish distilleries and independent buyouts. What happened to them? Ian Buxton investigates
March 2005, Issue 46, page 48

The silent season
A distillery's year comprises more than four seasons,with the addition of an annual silent season.But while nature's seasons happen quite naturally,the silent season requires a lot of planning.Ian Wis...
February 2008, Issue 70, page 26

The softer side of Islay (Bunnahabhain)
Bunnahabhain is the foil to Islay's claymore, finds Ian Buxton
November 2002, Issue 27, page 44

The spirit of country-and-western
Jefferson Chase explains how you can't take the whisley out of country-and-western
November 2002, Issue 27, page 18

The spirit of independence
Damian Riley-Smith visits the home of Julian Van Winkle III, a nam dedicated to producing quality bourbon and adhering to traditional, family values.
February 2001, Issue 14, page 48

The St Andrews Crusade
John Lamond describes the miracles worked by Lennie Maguire proprietor of the St Andrew's Bar
August 2002, Issue 25, page 48

The Tennessee question
In the latest in our series looking at whisky terminology,Dominic Roskrow considers the letters k and l and in particular The Lincoln County Process
September 2007, Issue 66, page 74

The times they are a changing
This month we ask a female only panel of whisky drinkers whether the image of malt whisky is changing
September 2004, Issue 42, page 20

The tun up club
Whisky Mag's bar fly heads to Speyside to check out a watering hole almost in the round.
July 2009, Issue 81, page 37

The way of the cocktail
Liza Weisstuch meets the Japanese master of the bartending world.
June 2010, Issue 88, page 26

The Whisky River along the Hudson
Liza Weisstuch tracks down some of the new generation of bars in the Big Apple.
February 2010, Issue 86, page 22

The world at our feet
Modern whisky cocktails are impacting across the world. Australian drinks writer Naren Young takes a global view
July 2005, Issue 49, page 54

The world of whisky in words
Fifty quotes from 50 issues of Whisky Magazine
September 2005, Issue 50, page 20

Throw another drink on the barby
Each year Jack Daniel's holds a World Championship Barbecue and all sorts of enthusiasts attend. Peter Krass went along
June 2005, Issue 48, page 52

Throwing copper
Ian Wisniewski investigates the effect this enigmatic metal has on the finished product - whisky
June 2002, Issue 23, page 28

Toasting New York
The Big Apple has some star whisky bars as tried and tasted by Dave Broom
October 1999, Issue 6, page 34

Tokyo does it the Speyside Way (The Speyside Way)
Taylor Smisson claims that Scotland doesn't have the monopoly on world-class Scotch malt whisky bars and visits Tokyo's The Speyside Way bar to prove his point
November 2001, Issue 19, page 28

Tomes of Zurich
Switzerland might not seem an obvious place to find a good whisky bar, but the Widder Bar is just that. Jefferson Chase reports
September 2004, Issue 42, page 46

Tomorrow's malt (Balvnie)
Tucked under the roof of Balvnie is a brand new and entirely separate distillery. Jim Murray charts the progress of Kininvie, currently 8 years old and maturing nicely
January 1999, Issue 1, page 56

Top of the class
Tom Bruce-Gardyne examines the life and times of the determined, self-made whisky pioneer William Teacher
January 2003, Issue 28, page 26

Top of the pods
Mark Gillespie ‘s Whisky Cast is in its fifth year of broadcasting. Dominic Roskrowspoke to him.
February 2010, Issue 86, page 35

Toronto tasting
There's plenty of places to hang out in Canada's biggest city, but its whisky bars offer something a bit special. Kathleen Sloan and Ted Mcintosh make merry among the malts.
June 2000, Issue 10, page 58

Traces of the buffalo (Buffalo Trace)
Stuart Maclean Ramsay enjoys a whiskey tasting and tour at the imprssive Buffalo Trace Disteilery in Franklin County, Kentucky
October 2002, Issue 26, page 21

Trainspotting (Palace on Wheels)
India's luxury train the Palace on Wheels, has a bar that's open all day, every day, and whiskies that bill themselves as 'Horsepower for real men.' Kevin Pilley had a ticket to ride.
August 1999, Issue 5, page 10

Treading new ground
Whisky cocktails can work, and they could help bring younger drinkers in to the world of malts. A team of Whisky Magazine writers put a selection of them on public trial
September 2003, Issue 33, page 36

Two's company (Ballantines)
Ballantine's is one of the world's top blends but it is in need of a dose of loving and who better for that than the French? Dominic Roskrow reports
January 2007, Issue 61, page 26

Up on Forty Creek, the whisky sends me
Charles K Cowdery explores a Canadian distillery that can lay claim to making a true small batch bourbon – and a quality one, too
April 2005, Issue 47, page 52

View from the other side
For this debate we ask a group of non whisky industry people for their view on the subject
January 2005, Issue 45, page 20

View from the other side of the bar
In this issue we asked three people who stand against snobbery in whisky how they view the industry
April 2006, Issue 55, page 16

Vintage appeal
Ian Wisniewski explains what makes a vintage worth shelling out extra cash for – and why collectors are going crazy for them …
December 2001, Issue 20, page 58

Vintage explorations
Glenmorangie's creative relationship with wine barrels has produced some radical and fascinating results, Maragaret Rand reports on the progression so far.
April 2000, Issue 9, page 62

Wacky, weird and wonderful
We might moan about nanny state governments these days, but over the years legislators across the world have tried all sorts of bizarre things. Here Christine Green looks at some of the stranger alcoh...
June 2004, Issue 40, page 32

Wainwright on whisky (Rob Wainwright)
Damian Riley-Smith talks to Scottish rugby star Rob Wainwright about winning matches, losing salmon and the contents of his hip flask, Photographs by Will Boxall.
January 1999, Issue 1, page 27

Walk on the wild side (Highland Park)
Producing whisky in the middle of the North Sea is one long struggle but the results make it worthwhile. Dominic Roskrow visited Highland Park
June 2005, Issue 48, page 28

Walking through whisky country
"It's only through flavour that we'll understand whisky and maybe it's only by walking the country that we'll understand flavour," says Dave Broom after climbing Ben Rinnes and Lochnagar with disting...
November 2001, Issue 19, page 48

War, Washington Whiskey
Riannon Walsh uncovers the work of archaeologists rebuilding an important piece of American, and whiskey, history- the distillery owned by George Washington, celebrated General and the first President
April 2001, Issue 15, page 38

Water through granite
The character of Speyside malts has been forged by geography and geology. Dave Broom looks at how remote glens and freezing water combined to produce consistent quality moonshine.
January 1999, Issue 1, page 52

Welcome to Islay's gentle soul
It calls itself the gentle malt of Islay,but Bunnahabhain is much more than just that.Dominic Roskrow braved the last blast of winter to visit it
April 2008, Issue 71, page 42

Welcome to Whisky Magazine
Well I guess I promised last issue to write more about my travels in Japan. As a Tokyo beginner it is hard to know where to begin. It is a fascinating country that feels so familiar at times, and loo...
April 2008, Issue 71, page 5

Welcome to Whisky Magazine
Well by the time you read this in the UK I will be somewhere in Scotland on a Triumph Bonneville visiting a few distilleries to make Journey's Blend. If you are in the States or elsewhere I will proba...
June 2009, Issue 80, page 5

Welcome to Whisky Magazine
Well its a great time of year to be out and about on the bike in Norfolk. The weather is mostly sunny and its not snowing which is always nice. One thing that keeps me amused is riding past the barl...
July 2009, Issue 81, page 5

Welcome to Whisky Magazine
Well it has been a fairly manic summer here in terms of travel but boy has it brought some interesting sights and tastes, particularly from across Scotland. Thankfully the weather here has been grand...
September 2009, Issue 82, page 5

Welcome to Whisky Magazine
Education is the key to many things I have always been told. This applies to the world of whisky and bartending, especially when the pair collide and involve the public. The bartenders of this world ...
January 1970, Issue 84, page 5

Welcome to Whisky Magazine
Recently I have been doing a little temperature taking of the industry to see how things are going, and despite the huge clouds of economic doom covering much of the globe I have to say that most peop...
April 2010, Issue 87, page 5

Welcome to Whisky Magazine
Well finally things are warming up here and it looks like summer might eventually be round the corner, and I for one cannot wait. Once again this year will see me and the BBC's Tom Morton hitting the...
June 2010, Issue 88, page 5

Welcome to Whisky Magazine
There is nothing quite like hitting the road and seeing the whisky world, I can totally see why Alfred Barnard did it. I honestly cannot think of another industry that is on the whole as welcoming and...
September 2010, Issue 90, page 5

Welsh success
Welsh distillery Penderyn has been bottling its whisky for nearly five years now,and it's going from strength to strength.Dominic Roskrow travelled to the Brecon Beacons National Park to visit it.
November 2008, Issue 76, page 42

What's in a name?
Jim Murray goes in search of Whiskeytown and encounters more water than whiskey
March 1999, Issue 2, page 50

Where small is very beautiful (Edradour)
History lives at Edradour, the world's smallest Scotch whisky distillery, where traditional whisky-making methods remain unchanged to this day. Jane Slade describes the pleasures on offer when she sli...
February 2000, Issue 8, page 30

Whiskey works in the windy city
Chicago has its fair share of whiskey bars. Scott Longmantakes a tour
November 2004, Issue 44, page 48

Whisky Alchemy
Our man meets the brains behind one of the most innovative whisky companies out there.
October 2009, Issue 83, page 24

Whisky by appointment (Laphroaig)
Laphroaig on Islay is one of the iconic distilleries. Dominic Roskrow visited it
November 2006, Issue 60, page 22

Whisky in the mix
Jane Slade ecamines how people drink their whisky around the globe and discovers how versatile the water of life can be.
December 2000, Issue 13, page 58

Whisky on the Web
New technology is being adopted by whisky companies. Richard Jones goes surfing
January 2005, Issue 45, page 38

Whisky pioneer
In the male-dominated world of whisky, the contributuin of women is oftern overlooked. Helen Arthur puts the record straight
February 2001, Issue 14, page 20

Whisky's muse
Robin Laing is whisky's muse.He's recorded three CDs of whisky songs and has just completed a quite excellent book on Speyside,called The Whisky River. Dominic Roskrow spoke to him
July 2007, Issue 65, page 52

Whisky, cocktails, and all that jazz (Be Bop Bar)
Ken Hoskins travels to eastern Europe and puts his feet up in the Be Bop Bar with his new Czech mate.
November 2000, Issue 12, page 76

Why Scotch is sexy in Spain
Tom Bruce-Gardyne explores the reasons, both cultural and political, behind Spain becoming the world's biggest consumer of Scotch whisky and with an image quite unlike any other
December 2001, Issue 20, page 66

Winter Warmers
Martine Nouet meets a chef with a passion for peat.
January 2010, Issue 85, page 54

Working on the malt line
What are the advantages of commercial maltsters, and why do some distilleries still have their own floor maltings? Ian Wisniewski reports
May 2004, Issue 39, page 57

World Whiskies Awards
This year's competition saw more than 150 whiskies put through their paces during three rounds of tastings to win the coveted titles of “Best in the World”.
April 2009, Issue 79, page 15

Worth Czeching out Prague
Prague is known for great beer.But what about whisky? Jefferson Chase went in hunt of the perfect Czech whisky retailer
September 2005, Issue 50, page 38

Wright On
The Wright Wine Company doesn't do exactly what it says on the tin. Richard Jones investigates
March 2005, Issue 46, page 40

Wunder bar
Germany's capital city holds much to tempt the whisky-lover, as the Berlin-based Jefferson Chase explains
January 2003, Issue 28, page 38

“It's a very physical job. You're using shoulders, forearms and your back”
Ian Wisniewski talks with Michael Jamieson,the longest serving cooper at The Edrington Group's Clyde Cooperage.
July 2008, Issue 73, page 76