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Great Whisky Bars of the World

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The Bar

Marriott Hotel, Tank Bund Road , Hyderabad, Andhra Pradesh, 500080, India
Tel: +91 40 2752 2999


Articles (50)


While oak ageing is an historic tradition, wood management is a far more recent discipline. The benefits of oak ageing have long been appreciated, rather than understood, but it's only since the 1970s...

August 2002, Issue 25, page 59

100 Greatest Distilleries to Visit
Our team of writers around the world give you the distilleries you should visit.

December 2011, Issue 100, page 30

100 Greatest Whisky People
We highlight the people who have left a lasting legacy on the whisky world over the years.

December 2011, Issue 100, page 16

50 Monumental Bourbon Moments
To commemorate the 50 years since bourbon made history

July 2014, Issue 121, page 62

?The beating heart of Ireland?
?Get up close and personal with this vibrant capital city

September 2013, Issue 114, page 51

A barrel of laughs
Brian Hennigan chuckles his way through a rich supply of Scottish whisky humour

August 2002, Issue 25, page 18

A big hand for gambling nights
Social poker nights both at home or at style bars and clubs have been the fad trend of 2005 – and whisky has been the drink of choice. Rob Allanson reports

January 2006, Issue 53, page 18

A blue grass state of mind
Now in its 16th year, this annual event has become the gathering for bourbon fans. Rob Allanson went to find out more.

November 2007, Issue 67, page 56

A bourbon thoroughbred
Stuart Maclean Ramsay was totally sedcued by Kentucky's smallest distillery, which uses Scottish copper pot stills and a rare method of distillation.

December 1999, Issue 7, page 30

A brave new world
The world of whisky may well still be dominated by the big five traditional producers,but they're no longer having it all their own way.Dominic Roskrow looks at the new wave of world whisky

September 2007, Issue 66, page 18

A brave new world
Using his knowledge and passion for wine,whisky maker John Hall is creating one of the most iconic Canadian brands, Rob Allanson went to find out why.

November 2007, Issue 67, page 45

A City of Secret Spots
Davin de Kergommeauxgoes searching in Taipei for some excellent bars

December 2012, Issue 108, page 46

A cure for hiccups
Robin Laing takes a gentle stroll with his friend through Speyside

November 2004, Issue 44, page 34

A distillery well off the beaten track (Tomatin)
Our mystery visitor made the long trek to Tomatin and found a distillery not geared up for the tourist or casual visitor

November 2004, Issue 44, page 17

A drink not to mess with
In the first of a new series on great whisky cocktails, Ian Wisniewski looks at The Manhattan

January 2005, Issue 45, page 54

A drop of the soft stuff
Ian Wisniewski assesses the effect of the water used in whisky production and as mixer on the drink we love

October 2002, Issue 26, page 52

A family affair
John Lamond examines the history of this independent distillery

July 2002, Issue 24, page 52

A free sofa with every case
The dignified advertisements you see in this publication belie the rough and tumble past of American whiskey promotion. Charles K.Cowdery reports

October 2006, Issue 59, page 52

A Good Bassy Tone
Ian Buxton meets the team behind Tuthilltown Spirits, a craft distillery on the rise

February 2013, Issue 109, page 30

A Little Piece of History
Once, Old Crow was synonymous with quality bourbon, but for some years it has been lost in the wilderness. Now it's set a new lease of life. Dominic Roskrow reports

January 2011, Issue 93, page 22

A Locavore's Tipple
Liza Weisstuch goes in search of slow food whiskey

February 2013, Issue 109, page 34

A lochindaal moment
Dave Broom takes a deep breath and plunges headlong into the wonders of Islay

August 2002, Issue 25, page 8

A malt for all moods (Lord Thurso)
Jane Slade talks to Lord Thurso, a Patron of the Qaich, about his family, his castle and his long love affair with Scotch.

April 2000, Issue 9, page 72

A matter of art in a glass
What makes a great blend,and why do the biggest brands command such loyalty? Ian Buxton reports

October 2005, Issue 51, page 22

A Meeting of Minds
Joel Harrison heads to Leeds to check out an excellent food and whisky menu.

October 2011, Issue 99, page 56

A new flame (Kilchorman)
Gavin Smith takes a stroll by Kilchorman, the first new distillery of the millennium-and the first on Islay since 1883

February 2002, Issue 21, page 22

A Phoenix from the flames
It's nearly 10 years since a major fire all but destroyed a great part of Heaven Hill. But the distillery's now thriving and going from strength to strength. Charles Cowdery reports

July 2005, Issue 49, page 25

A place of learning (Atenaeum Hotel)
David Stirk visits the Atenaeum Hotel and Aparments in London, an establishment looking to educate its guest on the delights of malt whisky

June 2001, Issue 16, page 34

A quick word please
Ian Buxton uncovers some of the less heard whisky quotes

January 2007, Issue 61, page 53

A quiet retreat
Gavin D. Smith investigates a newly developed whisky room offering comfort and drams

September 2010, Issue 90, page 50

A rare breed (Wild Turkey)
Wild Turkey is an old-fashioned American spirit, full of character, with an ability to seduce all-comers. Stuart Maclean-Ramsay pays his respects.

April 2000, Issue 9, page 38

A right royal return (Carneronbridge)
Tom Bruce-Gardyne finds that Carneronbridge Distillery is ready to return to the public eye after years in the background of the Scottish whisky industry- all thanks to a member of the Royal family

February 2002, Issue 21, page 38

A rye character
Stuart Maclean Ramsay chats to Lincoln Henderson, a whiskey vetern with 37 years of knowledge and experience

October 2002, Issue 26, page 34

A sense of Islay
Martine Nouet takes a scent and taste tour of whisky's most famous island as a preview for the forthcoming Islay Whisky Festival 2002

May 2002, Issue 22, page 30

A slice of paradise
We recently asked for nominations for our ‘great whisky bars of the world' award. On the opposite page is the list of the first recipients. Here Damian Riley Smith reports on one of the best

January 2006, Issue 53, page 14

A state of mind
The state of Kentucky offers the whiskey lover a great deal of choice. But there's plenty for the non bourbon drinker too.

June 2009, Issue 80, page 38

A tale of two distillers
Dave reflects on recent changes announced in the whisky industry.

July 2008, Issue 73, page 12

A taste of India
The market for whisky in India is huge. Tom Bruce-Gardyne examines its colourful, unconventional nature

March 2003, Issue 29, page 26

A taxing problem
Jens Tholstrup describes being taxed to the hilt in his native country, and deprived of a decent choice of malts into the bargain

January 1999, Issue 1, page 20

A thoroughly Scottish night in
Neil Ridley donned his tweeds, applied the moustache wax and packed the picnic blanket for a splendid night in...

January 2010, Issue 85, page 20

A touch of spice
Spicy food works well with whisky.Martine Nouet visited La Porte des Indes for a special Indian food and whisky tasting

June 2006, Issue 56, page 44

A trace of greatness
Stuart Maclean Ramsay roams among the magnificent buffalo of Kentucky.

September 2000, Issue 11, page 22

A troubled troubadour
Ryan Adams has produced a huge volume of great music. Lew Guthrie III casts his eye over it, particularly last year's Jacksonville City Nights

March 2006, Issue 54, page 35

A view to a kiln
Kilning might seem to be a standard practice,but it has a large bearing on the whisky-making process. Ian Wisniewski reports

June 2006, Issue 56, page 62

A Voyage of Discovery
Martine Nouet takes us through the gems of French distilling.

October 2011, Issue 99, page 39

A ward of the bar
Jefferson Chase unearths a gem of whisky writing

March 2007, Issue 62, page 45

A Work in Progress
Liza Weisstuch heads to Louisville to chuck out some new happenings o tickle the tastebuds

April 2011, Issue 95, page 26

Abalance of quality and price
Inverallan Scotch Malt Whisky is using the Internet to promote whisky and Scottish water across the world. Eluned Price reports

April 2005, Issue 47, page 44

Achieving Closure
We investigate cork stoppers and their route to the bottle

December 2013, Issue 116, page 34

Adventures in wood
Ian Buxton looks at some innovative uses for casks and washbacks when the whisky industry has finished with them.

April 2008, Issue 71, page 24

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