Find an outlet
856 College Street
, Toronto, ON, Canada
Tel: +1 647 547 9827
A family affair
John Lamond examines the history of this independent distillery
July 2002, Issue 24, page 52
A Kaleidoscope of Aromas
Joel Harrison takes a pilgrimage to the isle of peat and wonder
September 2012, Issue 106, page 36
A lord among malts (Glenrothes)
Glenrothes has a formidable reputation as a single malt and is a key component in the internationally renowned Cutty Sark. Tom Bruce-Gardyne visited the distillery
December 2003, Issue 36, page 42
A new relationship
Beer guru Roger Protz looks at some oak aged beers on the market
December 2010, Issue 92, page 58
A-Z of the world's best blends
Ailsa Craig Company: A Dewar Rattray Age: none ABV: 40% Territories: NA Description: smoky but has a unique and unusual taste created by the harsh grain and the oily and interesting malt content The...
October 2004, Issue 43, page 24
Brewing up a storm
Gavin Smith tells the complex story of Scottish brewing and its inextricable links with distilling
February 2002, Issue 21, page 52
Castle In The Air - Edinburgh Bars Guide
We locate the very best of Edinburgh's whisky bars
July 2014, Issue 121, page 53
Gone but not forgotten
Robin Brilleman takes a tour of the Scottish Highlands and visits the distilleries that have, over the course of time, ceadsed production but whose malts have left a lasting imprint on whisky history.
April 2001, Issue 15, page 32
Haydock hits out
Some say ‘when the going gets tough, the tough get going'. So John Haydock stays right where he is
June 2002, Issue 23, page 82
Highland survivor (Millburn)
In the latest of our series Gavin D Smith investigates another gem
June 2007, Issue 64, page 52
Mixo Gastro Whisky Chefery
Recalibration of the palate at the Caledonian with a Caesar cocktail
July 2014, Issue 121, page 49
Gavin D. Smith looks at one of Edinburgh's former distilleries.
April 2010, Issue 87, page 34
South Island moonshine
Ian R Mitchelltells the story of the Highland Scots emigrants to New Zealand,who took with them their Gaelic language, their bagpipe music – and their illicit whisky skills.
November 2006, Issue 60, page 48
Gavin D Smith reveals the contribution grain has made to the Scotch whisky industry.
June 2000, Issue 10, page 36
The pleasure principle
Dave Broom considers the reasons for whisky's lack of popularity among young people in norhern Europe, and what should be done about it
November 2002, Issue 27, page 8
The Queen City of Canada
We take a tour round some of Toronto's excellent whisky drinking establishments
June 2013, Issue 112, page 53
The renaissance man
Dave Broom talks innovation,metabolic pathways and obscure Scottish rock bands with Glenmorangie's head of distilling & flavour creation,Dr Bill Lumsden.
February 2009, Issue 78, page 22
The Rivers of Iron
Whisky and the railways on Speyside
April 2015, Issue 127, page 44
Going underground is where the real whiskies are found
April 2016, Issue 135, page 18
Walsh and Gunn: the quiet maen
Maurice Walsh and Neil Gunn – two celebrated authors slowly being rediscovered. Gavin Smith explains the appeal of these quintessential whisky writers.
December 2001, Issue 20, page
Whisky Live San Francisco Saturday 30th – Sunday 31st August 2014 If more bagpipes, more history, more kilts and more haggis is what is desired to expand your next whisky tasting, then jo...
June 2014, Issue 120, page 8
Whisky Week tours Scotland Inspired by Homecoming Scotland's aim to attract as many folk from around the world as possible, Whisky Week was born to provide the very best tastings and dinners in the he...
October 2009, Issue 83, page 8