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The Clarence

6-8 Wellington Quay , Dublin, Co. Dublin, Republic of Ireland
Tel: +353 1 670 9000


Articles (2)

Ireland's theory of evolution
Susy Atkins examines Irish drinking culture and discovers that drinkers tastes have gradually changed and moved beyond Guinness, whiskey and liqueurs.

April 2001, Issue 15, page 44

The emerald isle
Once rich in distilleries, Ireland has few left and only one permits visitors. So whisky tourists have to work domainly with museums. Great country to do it though.

February 2008, Issue 70, page 36

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