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100 Townsend St, Birmingham
, Detroit, MI, 48009, U.S.A.
Tel: +1 248 647 2958
What's around the corner
It could be everything or it could be nothing
March 2017, Issue 142, page 3
A blue grass state of mind
Now in its 16th year, this annual event has become the gathering for bourbon fans. Rob Allanson went to find out more.
November 2007, Issue 67, page 56
A place of learning (Atenaeum Hotel)
David Stirk visits the Atenaeum Hotel and Aparments in London, an establishment looking to educate its guest on the delights of malt whisky
June 2001, Issue 16, page 34
A sane man in a mad world
Irish whiskey is an aesthetic discipline, says Kevin Pilley so get a grip
May 1999, Issue 3, page 21
A stupid move
Plans to ban drinking from a glass in pubs and clubs in Scotland are wrong,says Dominic Roskrow
April 2006, Issue 55, page 5
An old con
Dave Broom exposes the shady side of the antique, collectable whisky market
January 2003, Issue 28, page 16
Ask the Expert
Send your questions to firstname.lastname@example.org or by post to: Q&A, Whisky Magazine, St Faiths House, Mountergate, Norwich, England, NR1 1PY
September 2016, Issue 138, page 70
Bars Guide: London
Capital investment. Let Neil Ridley take you through the bars of London
June 2014, Issue 120, page 51
Behind Closed Doors
A new movement of discreet 'speakeasy' styled bars have started to take our capital by storm. Neil Ridley knocks three times and finds out what all the fuss is about.
July 2011, Issue 97, page 48
Blackadder goes forth
Tom Bruce-Gardyne talks to Robin Tcek, proprietor of the independent bottler blackadder, and finds out why he dislikes filtering, industry attitudes and armchairs
April 2001, Issue 15, page 52
Blackadder ploughs on
In the latest of our series celebrating some of whisky's lesser known personalities,Dominic Roskrow talks to Robin Tucek,owner of independent whisky company Blackadder.
June 2009, Issue 80, page 33
Drink writer of the year Dave Broom investigates what exactly makes up a blend- and how blenders are steering away from old-school terminology to describe their art
July 2002, Issue 24, page 38
The importance of blends in the Canadian market
September 2016, Issue 138, page 22
Blowing hot and cold (Coffee and Whisky)
Coffee and whisky make an ideal after-dinner partnership. We put together a panel of tasters to match some outstanding coffee blends with some provocative malts. Dominic Roskrow reports
June 2004, Issue 40, page 54
Bulls and Bucking Broncos
It's rodeo time in Edmonton
July 2016, Issue 137, page 14
By Royal Appointment
The award of a Royal warrant is a hugely prestigious achievement. Elizabeth Walton explains the significance.
November 2000, Issue 12, page 54
Campbeltown Vs Lowlands
The Battle of the Blends round four
June 2015, Issue 128, page 40
Collecting and Selecting
Fred and his search for that rare American whiskey
July 2014, Issue 121, page 12
Don't Drink and Drive
The Editor takes to the streets of Louisville for a round of drinking golf.
January 2010, Issue 85, page 48
The Scotch Malt Whisky Society is riding high again with a trendy new bolt-hole in central London. Margaret Rand takes a closer look at this revival in fortunes
October 1999, Issue 6, page 38
Drinking in the Windy City
Charles K. Cowdery takes us to some of his favourite haunts in this North American city
April 2012, Issue 103, page 48
Exploring the geography of taste.
Alex Kraaijevild examines whether there is a correlation between the taste of whisky and distillery location.
February 2001, Issue 14, page 44
Feis Ile 2001
Dave Broom takes up residence on Islay for the duration of the whisky festival and enjoys a seemingly never ending spiral of whisky served in half-pint glasses, oysters, cigars and dancing – he even...
September 2001, Issue 18, page 20
Fields of Gold
Barley is one of the vital ingredients in whisky,but with shortages and price increases is there going to be a knock on effect?
March 2007, Issue 62, page 46
From the Editor
For us whisky enthusiasts, there are few places we'd rather be than on Islay during the whisky festival (see Dave Broom's diary, pages 20-22). I had the good fortune to stay on the island as a guest ...
September 2001, Issue 18, page 5
Ginza a go-go
Dave Broom takes us on a walking tour through one of Tokyo's popular drinking districts.
January 1970, Issue 84, page 36
Glasgow's Whisky Buff
Christopher Coates shares a dram with The Bon Accord's Paul McDonagh
March 2016, Issue 134, page 54
Glenweevil an everyday story of distilling folk 5
The story so far: Kevin accidentally stole a lorryload of Glenweenvil, and had to hide it at the distillery. The stolen whisky was passed off by Ruth as a newly-discovered stash of pre-war Glenweevil....
August 1999, Issue 5, page 82
Grand masters of malt
Gordon & MacPhail brought malt whisky to the people. Ken Hyder salutes the legendary pioneers who have always done it their way
February 2000, Issue 8, page 60
Hit the Road Jack... Daniel's
An obsession with Tennessee whiskey
July 2016, Issue 137, page 51
A cigar replete with the aromas of bourbon, 'Paradise', thought Adam Edwards, and that's was where his troubles began
September 2000, Issue 11, page 64
I think a lot more is known than people realise (Dr Gordon Steele)
Ian Wisniewski talks to Dr Gordon Steele,director of The Scotch Whisky Research Institute (SWRI),located near Edinburgh.
December 2007, Issue 68, page 72
I'll Take the Low Road
Hans takes a trip through the Lowlands
September 2014, Issue 122, page 14
Jazzin' with the dram
London's first malt and cigar bar is now the capital's finest Scottish restaurant with a huge selection of whiskies. Jane Slade went to investigate
February 2000, Issue 8, page 46
Keepers of the Faith (Scotch Whisky Association)
Gavin D. Smith looks at the work of the Scotch Whisky Association, fighting the corner for the water of life
June 2003, Issue 31, page 38
Kentucky Roses (Four Roses)
Four Roses has thrived since it was bought by Japanese brewer Kirin. Stuart MacLean Ramsay found out why.
October 2003, Issue 34, page 28
Living on his Own Terms
Dave Broom meets Indian drinks king Dr. Vijay Mallya
March 2011, Issue 94, page 22
Making Whisky At Ballindalloch
Suzanne and Gavin learn the fundamentals of distilling
January 2017, Issue 141, page 44
Dave Broom on the demise and eventual death of Allied Domecq
September 2005, Issue 50, page 12
Mutually Beneficial Relationships
William Grant & Sons and their brand partners
March 2017, Issue 142, page 16
On the road
Part one of the tale of the three men, three motorbikes, five distilleries, and the search for one blended malt.
September 2009, Issue 82, page 12
Dave Broom gives us his tips on places to go when in Japan.
December 2007, Issue 68, page 36
Out with the old, in with the new? Not quite...
Can whisky-making be taught properly at university, and is our understanding of science leading to better whisky? Gavin Smith looks at the issue
July 2004, Issue 41, page 40
Plotting at the palace (Palace Bar)
Michael Collins laid plans at the Palace Bar in Dublin, and Mary Robinson launched her bid for the presidency in the snug. Tom Atkin just went for a drink
May 1999, Issue 3, page 24
Proud to stand alone? (Bruichladdich)
Bruichladdich reopened some four years ago and has been trail-blazing ever since. Ian Buxton visited it
June 2005, Issue 48, page 24
What happens to United States Presidents after they leave office? The first one made whiskey. Charles K. Cowdery reports
January 2006, Issue 53, page 28
Return of the rye
The bad guy's whiskey is set to leap off the history shelves and stage a magnificent revival. Scott Aiges makes an irresistable case for procurring some bottles.
April 2000, Issue 9, page 59
Separated by a common language
Heather is director of education for the Flatiron Whisky School
April 2013, Issue 111, page 12
Standing out from the pack
Cragganmore is an anomaly – a maverick Speysider chosen by its owners to represent the Speyside region, a quiet and complex malt produced at a distillery in the shadow of the mighty and getting migh...
July 2010, Issue 89, page 40
Still hot for Teacher's
Teacher's is celebrating its 175th birthday with a new owner. And the brand's still bullish
October 2005, Issue 51, page 27